Lihlahisoa tse ikhethileng tsa boleng bo holimo 250bloom 20mesh Food Grade Gelatin for Cotton Candy
Re atisa ho sebetsa re le basebetsi ba bonahalang re etsa bonnete ba hore re tla u fa melemo e metle ka ho fetisisa hammoho le theko e ntle ka ho fetisisa ea ho rekisa ea Personlized Products High Quality 250bloom 20mesh Food Grade Grade Gelatin bakeng sa Cotton Candy, "Ho Etsa Lihlahisoa tsa boleng bo phahameng" ke sepheo sa ka ho sa feleng sa khampani ea rona.Re etsa boikitlaetso bo sa feleng ho phethahatsa sepheo sa "Re Tla lula re Tsamaea le Nako".
Hangata re sebetsa re le basebetsi ba bonahalang ho etsa bonnete ba hore re tla u fa melemo e metle ka ho fetisisa hammoho le theko e ntle ka ho fetisisa ea ho rekisa.China Powder Gelatin le 250bloom, Khamphani ea rona e ntse e tsoela pele ho sebeletsa bareki ka boleng bo holimo, theko ea tlholisano le ho fana ka thepa ka nako.Re amohela ka tieo metsoalle e tsoang lefats'eng lohle ho sebelisana le rona le ho holisa khoebo ea rona.Haeba u thahasella lintho tsa rona, ka kopo ikutloe u lokolohile ho ikopanya le rona.Re ka thabela ho u fa lintlha tse ling.
Yasin, setsebi sa Gelatin Manufacturer naheng ea China
Rea u amohela ho Yasin Gelatin, morekisi ea etelletseng pele oa gelatin le moetsi oa China.Ka lilemo tse fetang 30 tsa boiphihlelo le boiphihlelo, re thabela ho fana ka mefuta e mengata e fapaneng ea lihlahisoa tsa boleng bo holimo tsa gelatin ho liindasteri tse fapaneng tse kang tsa meriana, lijo le indasteri.Hore na o batla gelatin ea bovine, gelatin ea tlhapi, gelatin ea boemo ba lijo, gelatin ea boemo ba meriana, kapa gelatin ea indasteri, re na le tsona kaofela.
Hore na o hloka gelatin molemong oa meriana, lijo, kapa indasteri, Yasin Gelatin ke molekane oa hau ea tšepahalang.Ka mefuta ea rona e pharalletseng ea lihlahisoa tsa gelatin, litheko tsa tlholisano, le litšebeletso tse ntle tsa bareki, re ts'epa hore re tla kopana le ho feta litebello tsa hau.
Ikopanye le rona kajeno ho buisana ka litlhoko tsa hau tsa gelatin le ho utloa phapang ea ho sebetsa le moetsi ea hloahloa oa gelatin naheng ea China.
Kopo
Confectionery
Li-confections hangata li entsoe ka motheo oa tsoekere, sirapo ea poone le metsi.Motheong ona ba eketsoa litlolo tsa tatso, mebala le sebopeho.Gelatin e sebelisoa haholo ho li-confections hobane e foam, li-gel, kapa e thatafala ho ba sengoathoana se qhibilihang butle kapa se qhibiliha ka hanong.
Likokoana-hloko tse kang gummy bear li na le karolo e batlang e phahame ea li-gelatin.Lipompong tsena li qhibiliha butle haholo kahoo li lelefatsa monate oa lipompong ha li ntse li thethefatsa tatso.
Gelatin e sebelisoa ho li-confections tse shapuoang tse kang marshmallows moo e thusang ho theola tsitsipano ea sirapo, ho tsitsisa foam ka ho eketseha ha viscosity, ho beha foam ka gelatin, le ho thibela crystallization ea tsoekere.
Gelatin e sebelisoa ho li-confections tse foamed ka tekanyo ea 2-7%, ho itšetlehile ka sebopeho se lakatsehang.Mafuba a gummy a sebelisa hoo e ka bang 7% ea 200 - 275 Bloom gelatin.Bahlahisi ba Marshmallow ka kakaretso ba sebelisa 2.5% ea 250 Bloom Type A gelatin.
| Mosebetsi | Palesa | Mofuta * | Viscosity | Tekanyetso (ka cp) | |
| Confectionery | |||||
| Gelatin marinini |
| 180-260 | A/B | tlase-hodimo | 6 - 10% |
| Marenene a veine (gelatin + starch) |
| 100-180 | A/B | tlase mahareng | 2 - 6% |
| Lipompong tse hlafunehang (ho hlafuna litholoana, litofi) |
| 100-150 | A/B | bophahamo bo mahareng | 0.5 - 3% |
| Marshmallows (e behiloe kapa e fetisitsoe) |
| 200-260 | A/B | bophahamo bo mahareng | 2 - 5% |
| Nougat |
| 100-150 | A/B | bophahamo bo mahareng | 0.2 - 1.5 % |
| Liquorice |
| 120-220 | A/B | tlase mahareng | 3 - 8% |
| Ho roala (chewing gum - dragees) |
| 120-150 | A/B | bophahamo bo mahareng | 0.2 - 1% |
Lihlahisoa tsa lebese le Li-dessert
Lijo tse theolelang tsa Gelatin li ka saloa morao ho tloha ka 1845 ha ho ne ho fanoa ka patent ea US bakeng sa "portable gelatin" bakeng sa ho sebelisoa lijong tse theolelang.Lijo tse theolelang tsa Gelatin li lula li ratoa: 'maraka oa hajoale oa US oa li-dessert tsa gelatin o feta liponto tse limilione tse 100 ka selemo.
Bareki ba kajeno ba amehile ka ho ja caloric.Li-dessert tse tloaelehileng tsa gelatin li bonolo ho li lokisa, li latsoeha hamonate, li na le phepo, li fumaneha ka mefuta e fapaneng ea litlolo, 'me li na le lik'hilojule tse 80 feela ka halofo ea senoelo.Liphetolelo tse se nang tsoekere ke lik'hilojule tse robeli feela ho sebeletsa.
Matsoai a buffer a sebelisoa ho boloka pH e nepahetseng bakeng sa tatso le litšobotsi tsa maemo.Ho ea ka histori, letsoai le lenyenyane le ne le eketsoa e le ntho e matlafatsang tatso.
Li-dessert tsa Gelatin li ka lokisoa ho sebelisoa mofuta oa A kapa oa Mofuta oa B oa gelatin o nang le Blooms pakeng tsa 175 le 275. Ha Bloom e phahame, ho na le li-gelatin tse fokolang tse hlokahalang bakeng sa sete e nepahetseng (ke hore 275 Bloom gelatin e tla hloka hoo e ka bang 1.3% gelatin ha 175 Bloom gelatin e tla hloka 2.0% ho fumana sete e lekanang).Li-sweeteners tse ling ntle le sucrose li ka sebelisoa.
| Mosebetsi | Palesa | Mofuta * | Viscosity | Tekanyetso (ka cp) | ||
| Lihlahisoa tsa lebese le Li-dessert | ||||||
| Sejo sa Gelatin |
| 180-260 | A/B | bophahamo bo mahareng | 1.5 - 3% | |
| Yoghurt |
| 200-250 | A/B | bophahamo bo mahareng | 0.2 - 1% | |
| Li-dessert tse futhumetseng (mefuta ea li-mousse) |
| 180-240 | A/B | bophahamo bo mahareng | 0.3 - 2% | |
| Li-puddings le litlolo |
| 200-240 | A/B | bophahamo bo mahareng | 0.2 - 2% | |
| Cheese e bonolo le e qhibilihisitsoeng |
| 180-240 | A/B | bophahamo bo mahareng | 0.1 - 0.3 % | |
| Li-Ice Creams |
| 120-160 | A/B | tlase mahareng | 0.2 - 1.0 % | |
| Li-icings |
| 220-280 | A/B | bophahamo bo mahareng | 0.5 - 1.0 % | |
Nama le Litlhapi
Gelatin e sebelisetsoa ho etsa li-aspics, chisi ea hlooho, souse, lirolo tsa likhoho, li-hams tse betliloeng le tse entsoeng ka makotikoting, le lihlahisoa tsa nama tse entsoeng ka jeli tsa mefuta eohle.Gelatin e sebetsa ho monya lero la nama le ho fana ka sebopeho le sebopeho ho lihlahisoa tse neng li ka senyeha.Boemo bo tloaelehileng ba tšebeliso bo tloha ho 1 ho isa ho 5% ho itšetlehile ka mofuta oa nama, palo ea moro, gelatin Bloom, le sebopeho se lakatsehang sehlahisoa sa ho qetela.
| Mosebetsi | Palesa | Mofuta * | Viscosity | Tekanyetso (ka cp) | ||
| Nama le Litlhapi | ||||||
| Hams |
| 200-250 | A/B | mahareng | QS | |
| Li-apics |
| 150-280 | A/B | bophahamo bo mahareng | 3.5 - 18% | |
| Nama ea makotikoting |
| 250-280 | A/B | bophahamo bo mahareng | 1.5 - 3% | |
| Nama ea khomo ea poone |
| 250-280 | A/B | bophahamo bo mahareng | 1.5 - 3% | |
| Liphae (pâtés) |
| 180-250 | A/B | bophahamo bo mahareng | 1.3 - 3% | |
| Nama e phehiloeng e leqhoa |
| 200-240 | B | bophahamo bo mahareng | 0.5 - 3% | |
Ho Qetella Veine le Lero
Ka ho sebetsa joalo ka coagulant, gelatin e ka sebelisoa ho fokotsa litšila nakong ea ho etsoa ha veine, biri, cider le lero.E na le melemo ea bophelo bo sa lekanyetsoang ba lishelefo ka mokhoa oa eona o omileng, bonolo ba ho tšoara, ho itokisetsa ka potlako le tlhaloso e khanyang.
| Mosebetsi | Palesa | Mofuta * | Viscosity | Tekanyetso (ka cp) | ||||||||
| Ho hloekisa veine le lero | ||||||||||||
| 80-120 | A/B | tlase mahareng | 5 -15 g/h | ||||||||
Tlhaloso
| Lijo Grade Gelatin | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 140-300Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C.Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Ke Eng e re Ileng re Aroha?
1. Nako ea Phano e potlakileng: Nako ea ho fana ka potlako, e hlokang feela matsatsi a 10;
2. Bokhoni bo boholoanyane: Khoeli le khoeli matla a tlhahiso ho fihlela ho feta 1000mts;
3. Phepelo e tsitsitseng ea thepa e tala: Kamano e ntle le bafani ba thepa e tala ho netefatsa bokhoni.
4. Lihlahisoa tse netefalitsoeng, tse netefalitsoeng ka polokeho: E netefalitsoe ka ISO, HACCP, GMP, Halal, tlhahiso e tiileng ho netefatsa boleng
Re Teng Kgato Tsohle Tsa Tsela
Mouoane:
Concentration e boetse e bitsoa evaporation, eo morero oa eona e leng ho tlosa mongobo oa gelatin ka ho futhumatsa.
Extrusion:
Extrusion e bolela ho etsa mokelikeli oa gelatin hore e be li-noodle tsa gelatin, ebe noodle ea gelatin e ka omisoa ka har'a se omisitsoeng sa gelatin band.
Omisa:
Omisa gelatin ka tlas'a mochine o omisang 'me u silakanye ho 8-15mesh
Ho paka:
Ho paka gelatin ka tlas'a 8-15mesh ho ba Semi-lihlahisoa
Tlhahlobo ea Boleng:
Ho etsa tlhahlobo ea boleng bakeng sa liparamente tsohle pele ho paka ka bongata
E ea kenya:
Pele o kenya ka setshelo, etsa palletizing
Ho tsamaisa ka sekepe:
Re na le kamano e ntle le thepa, batho ba tsamaisang melaetsa le ba tsamaisang thepa e ka netefatsang hore thepa e romelloa hantle.
Ho paka le ho Loading
| Sephutheloana | Loading Ability: |
| 25kgs / mokotla 1.One poly bag ka hare, 2 lohiloeng mekotla ka ntle; 2.One poly bag ka hare, Kraft mokotla ka ntle; 3.Ho latela tlhoko ea moreki; | 1.Ka Pallet: 12mts/20ft, 24mts/40ft 2.Kantle ho Pallet: 17mts/20ft (8-15mesh), 20mts/20ft (20-40mesh) 24mts/40ft |
FAQ Bakeng sa Gelatin
Q1: Ke lisebelisoa life tse tala tsa Gelatin ea hau?
Re na le letlalo la bovine / lesapo gelatin, tlhapi gelatin, porcine gelatin, joalo-joalo.
Q2: MOQ ke eng?
500kg
Q3: Bophelo ba sethala ke eng?
lilemo tse 2
Q4: Ke lintlha life tse fumanehang tlas'a tlhahiso?
Ka tloaelo lintho tse fumanehang ke 120bloom ~ 280bloom.
Q5: Ho thoe'ng ka boholo ba karolo bakeng sa bareki ba rona?
8-15mesh, 20mesh, 30mesh, 40mesh kapa kamoo ho kōptjoang kateng.
Q6: Ke lisebelisoa life tse tloaelehileng tsa gelatin?
Gelatin e atisa ho sebelisoa ha ho theoleloa, fudge, le li-sauces, hammoho le gelling agent.Ho feta moo, e sebelisoa ho tsa bongaka, litlolo le ho nka lifoto.
Q7.A na u ka fana ka tlhahisoleseding mabapi le boleng le polokeho ea lihlahisoa tsa hau tsa gelatin?
Likhamphani li tlameha ho ba le lits'ebetso tse thata tsa taolo ea boleng, ho kenyeletsoa licheke tsa boleng ba thepa e tala, liteko tsa ka hare tsa lab bakeng sa lihlahisoa tse felileng, le tlhahlobo ea motho oa boraro, ho netefatsa bohloeki le polokeho ea lihlahisoa tsa bona tsa gelatin.
Re atisa ho sebetsa re le basebetsi ba bonahalang re etsa bonnete ba hore re tla u fa melemo e metle ka ho fetisisa hammoho le theko e ntle ka ho fetisisa ea ho rekisa ea Personlized Products High Quality 250bloom 20mesh Food Grade Grade Gelatin bakeng sa Cotton Candy, "Ho Etsa Lihlahisoa tsa boleng bo phahameng" ke sepheo sa ka ho sa feleng sa khampani ea rona.Re etsa boikitlaetso bo sa feleng ho phethahatsa sepheo sa "Re Tla lula re Tsamaea le Nako".
Lihlahisoa tsa MothoChina Powder Gelatin le 250bloom, Khamphani ea rona e ntse e tsoela pele ho sebeletsa bareki ka boleng bo holimo, theko ea tlholisano le ho fana ka thepa ka nako.Re amohela ka tieo metsoalle e tsoang lefats'eng lohle ho sebelisana le rona le ho holisa khoebo ea rona.Haeba u thahasella lintho tsa rona, ka kopo ikutloe u lokolohile ho ikopanya le rona.Re ka thabela ho u fa lintlha tse ling.
Lijo Grade Gelatin
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 140-300Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
PhallangChateBakeng sa Tlhahiso ea Gelatin
Confectionery
Gelatin e sebelisoa haholo ho li-confections hobane e foam, li-gel, kapa e thatafala ho ba sengoathoana se qhibilihang butle kapa se qhibiliha ka hanong.
Likokoana-hloko tse kang gummy bear li na le karolo e batlang e phahame ea gelatin.Lipompong tsena li qhibiliha butle haholo kahoo li lelefatsa monate oa lipompong ha li ntse li thethefatsa tatso.
Gelatin e sebelisoa ho li-confections tse shapuoang tse kang marshmallows moo e thusang ho theola tsitsipano ea sirapo, ho tsitsisa foam ka ho eketseha ha viscosity, ho beha foam ka gelatin, le ho thibela crystallization ea tsoekere.
Lihlahisoa tsa lebese le Li-dessert
Li-dessert tsa Gelatin li ka lokisoa ho sebelisoa mofuta oa A kapa oa Mofuta oa B oa gelatin o nang le Blooms pakeng tsa 175 le 275. Ha Bloom e phahame, ho na le gelatin e fokolang e hlokahalang bakeng sa sete e nepahetseng (ke hore 275 Bloom gelatin e tla hloka hoo e ka bang 1.3% gelatin ha 175 Bloom gelatin e tla hloka 2.0% ho fumana sete e lekanang).Li-sweeteners tse ling ntle le sucrose li ka sebelisoa.
Bareki ba kajeno ba amehile ka ho ja caloric.Li-dessert tse tloaelehileng tsa gelatin li bonolo ho li lokisa, li latsoeha hamonate, li na le phepo, li fumaneha ka mefuta e fapaneng ea litlolo, 'me li na le lik'hilojule tse 80 feela ka halofo ea senoelo.Liphetolelo tse se nang tsoekere ke lik'hilojule tse robeli feela ho sebeletsa.
Nama le Litlhapi
Gelatin e sebelisetsoa ho etsa li-aspics, chisi ea hlooho, souse, lirolo tsa likhoho, li-hams tse betliloeng le tse entsoeng ka makotikoting, le lihlahisoa tsa nama tse entsoeng ka jeli tsa mefuta eohle.Gelatin e sebetsa ho monya lero la nama le ho fana ka sebopeho le sebopeho ho lihlahisoa tse neng li ka senyeha.Boemo bo tloaelehileng ba tšebeliso bo tloha ho 1 ho isa ho 5% ho itšetlehile ka mofuta oa nama, palo ea moro, gelatin Bloom, le sebopeho se lakatsehang sehlahisoa sa ho qetela.
Ho Qetella Veine le Lero
Ka ho sebetsa joalo ka coagulant, gelatin e ka sebelisoa ho fokotsa litšila nakong ea ho etsoa ha veine, biri, cider le lero.E na le melemo ea bophelo bo sa lekanyetsoang ba lishelefo ka mokhoa oa eona o omileng, bonolo ba ho tšoara, ho itokisetsa ka potlako le tlhaloso e khanyang.
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C.Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
