Peptide ea raese
Molemo:
1. E seng GMO
2. Digestibility haholo, ha ho monko
3. Liprotheine tse ngata (ka holimo ho 85%)
4. Ho bonolo ho qhaqha, ho bonolo ho sebetsa le ho sebetsa habonolo
5. Tharollo ea metsi e hlakile ebile e hlakile, 'me ho qhibiliha ha ho amehe ke pH, letsoai le mocheso.
6. High batang solubility, non-gelling, tlaase viscosity le mocheso botsitso ka mocheso tlaase le mahloriso a phahameng.
7. Ha ho li-additives le li-preservatives, ha ho na mebala ea maiketsetso, litlolo le litlolo tse monate, ha ho na gluten.
Ponahalo ea index
| Ntho | Litlhoko tsa boleng | Mokhoa oa ho lemoha |
| Mmala | Bosoeu ho isa bosehla bo kganyang | Q/WTTH 0025S Ntlha ea 4.1 |
| Sebopeho | Powdery, 'mala o ts'oanang, ha ho na agglomeration | |
| Latsoang le monko | Ka tatso e ikhethang le monko oa sehlahisoa sena, ha ho monko, ha ho monko | |
| Ho se hloeke | Ha ho na pono e tloaelehileng ea lintho tse tsoang kantle ho naha |
Index ea Physicochemical
| Index | Yuniti | Moeli | Mokhoa oa ho lemoha | |
| Protheine (ka mokhoa o omileng) | % | ≥ | 85.0 | GB 5009.5 |
| Oligopeptide (ka motheo o omileng) | % | ≥ | 80.0 | GB/T 22492 Sehlomathiso B |
| Molora (ka mokhoa o omileng) | % | ≤ | 6.0 | GB 5009.4 |
| Karolo ea boima ba molek'hule ≤2000 D | % | ≥ | 90.0 | GB/T 22492 Sehlomathiso A |
| Mongobo | % | ≤ | 7.0 | GB 5009.3 |
| Kakaretso ea Arsenic | mg/kg | ≤ | 0.2 | GB 5009.11 |
| Ketapele (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
| Mercury (Hg) | mg/kg | ≤ | 0.02 | GB 5009.17 |
| Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
| Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
| DDT | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
| Deoxynivalenol | μg/kg | ≤ | 1000 |
|
Lethathamo la likokoana-hloko
| Index | Yuniti | Sekema sa sampole le moeli | Mokhoa oa ho lemoha | |||
| n | c | m | M | |||
| Palo eohle ea libaktheria tsa aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Haeba e sa hlalosoa, e hlahisoa ka / 25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Maikutlo:n ke palo ea lisampole tse lokelang ho bokelloa bakeng sa sehlopha se tšoanang sa lihlahisoa; c ke palo e phahameng ea lisampole tse lumelletsoeng ho feta boleng ba m; m ke tekanyo ea moeli bakeng sa boemo bo amohelehang ba lipontšo tsa likokoana-hloko; M ke boleng bo phahameng ka ho fetisisa ba moeli oa polokeho bakeng sa matšoao a microbiological. Sampling e etsoa ho latela GB 4789.1. | ||||||
Phallo Chate
Kopo
Lijo tsa bophelo bo botle tse kang lijo tse sebetsang hantle tsa bophelo bo botle joalo ka ho matlafatsa mali, ho thibela mokhathala le ho matlafatsa sesole sa 'mele.
Lijo bakeng sa merero e khethehileng ea bongaka.
E ka ekeletsoa lijong tse fapa-fapaneng tse kang lino, lino tse tiileng, li-biscuits, lipompong, likuku, tee, veine, li-condiments, joalo-joalo e le metsoako e sebetsang ho ntlafatsa tatso ea lijo le ts'ebetso.
E loketse mokelikeli oa molomo, letlapa, phofo, capsule le mefuta e meng ea litekanyetso
Sephutheloana
Sephutheloana sa peptide ea limela: 5kg / mokotla * 2 mekotla / lebokose.Mokotla oa nylon oa PE, tse hlano - lera habeli - filimi e entsoeng ka masenke - letlapa le koahetsoeng.
Lipalangoang le polokelo
1. Lipalangoang li tlameha ho hloeka, li hloeke, li hloke monko, li se na tšilafalo;Sepalangoang se se ke sa na pula, se sa kenelle mongobo 'me se sa kenelle letsatsing. .
2. Sehlahisoa se tla bolokoa sebakeng sa polokelo se hloekileng, se nang le moea o pholileng, se sa keneleng mongobo, se sa keneleng likhoto le se se nang monko, 'me lijo li tla bolokoa ka mokhoa o itseng, ho aroloa fatše, le ho thibela ka tieo chefo le kotsi; monko, litšila tse tsoakiloeng le thepa.
1. Index ea ponahalo
| Ntho | Litlhoko tsa boleng | Mokhoa oa ho lemoha |
| Mmala | Bosoeu ho isa bosehla bo kganyang | Q/WTTH 0025S Ntlha ea 4.1 |
| Sebopeho | Powdery, 'mala o ts'oanang, ha ho na agglomeration | |
| Latsoang le monko | Ka tatso e ikhethang le monko oa sehlahisoa sena, ha ho monko, ha ho monko | |
| Ho se hloeke | Ha ho na pono e tloaelehileng ea lintho tse tsoang kantle ho naha |
2. Physicochemical index
| Index | Yuniti | Moeli | Mokhoa oa ho lemoha | |
| Protheine (ka mokhoa o omileng) | % | ≥ | 85.0 | GB 5009.5 |
| Oligopeptide (ka motheo o omileng) | % | ≥ | 80.0 | GB/T 22492 Sehlomathiso B |
| Molora (ka mokhoa o omileng) | % | ≤ | 6.0 | GB 5009.4 |
| Karolo ea boima ba molek'hule ≤2000 D | % | ≥ | 90.0 | GB/T 22492 Sehlomathiso A |
| Mongobo | % | ≤ | 7.0 | GB 5009.3 |
| Kakaretso ea Arsenic | mg/kg | ≤ | 0.2 | GB 5009.11 |
| Ketapele (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
| Mercury (Hg) | mg/kg | ≤ | 0.02 | GB 5009.17 |
| Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
| Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
| DDT | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
| Deoxynivalenol | μg/kg | ≤ | 1000 |
|
3. Lethathamo la likokoana-hloko
| Index | Yuniti | Sekema sa sampole le moeli | Mokhoa oa ho lemoha | |||
| n | c | m | M | |||
| Palo eohle ea libaktheria tsa aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Haeba e sa hlalosoa, e hlahisoa ka / 25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Maikutlo:n ke palo ea lisampole tse lokelang ho bokelloa bakeng sa sehlopha se tšoanang sa lihlahisoa;c ke palo e phahameng ea lisampole tse lumelletsoeng ho feta boleng ba m;m ke tekanyo ea moeli bakeng sa boemo bo amohelehang ba lipontšo tsa likokoana-hloko;M ke boleng bo phahameng ka ho fetisisa ba moeli oa polokeho bakeng sa matšoao a microbiological. Sampling e etsoa ho latela GB 4789.1. | ||||||
PhallangChateBakeng saPetide ea RiceTlhahiso
1. Lijo tsa bophelo bo botle tse kang lijo tse sebetsang hantle tsa bophelo bo botle tse kang ho matlafatsa mali, ho thibela mokhathala, le ho matlafatsa sesole sa 'mele.
2. Lijo bakeng sa merero e khethehileng ea bongaka.
3. E ka ekeletsoa lijong tse sa tšoaneng tse kang lino, lino tse tahang, li-biscuits, lipompong, likuku, tee, veine, li-condiments, joalo-joalo e le lisebelisoa tse sebetsang ho ntlafatsa tatso ea lijo le ts'ebetso.
4. E loketse mokelikeli oa molomo, letlapa, phofo, capsule le mefuta e meng ea litekanyetso
Molemo:
1. E seng GMO
2. Digestibility haholo, ha ho monko
3. Liprotheine tse ngata (ka holimo ho 85%)
4. Ho bonolo ho qhaqha, ho bonolo ho sebetsa le ho sebetsa habonolo
5. Tharollo ea metsi e hlakile ebile e hlakile, 'me ho qhibiliha ha ho amehe ke pH, letsoai le mocheso.
6. High batang solubility, non-gelling, tlaase viscosity le mocheso botsitso ka mocheso tlaase le mahloriso a phahameng.
7. Ha ho li-additives le li-preservatives, ha ho na mebala ea maiketsetso, litlolo le litlolo tse monate, ha ho na gluten.
Sephutheloana
e nang le pallet:
10kg / mokotla, poly bag ka hare, kraft mokotla ka ntle;
28bags / pallet, 280kgs / pallet,
2800kgs / 20ft setshelo, 10pallets / 20ft setshelo,
ntle le Pallet:
10kg / mokotla, poly bag ka hare, kraft mokotla ka ntle;
4500kgs / 20ft setshelo
Lipalangoang & Polokelo
Lipalangoang
Lipalangoang li tlameha ho hloeka, li hloeke, li se na monko le tšilafalo;
Sepalangoang se tlameha ho sireletsoa puleng, mongobo le ho pepesehela mahlaseli a letsatsi.
Ho thibetsoe ka thata ho kopanya le ho tsamaisa le lintho tse chefo, tse kotsi, tse ikhethang, le lintho tse silafetseng habonolo.
Polokeloboemo
Sehlahisoa se lokela ho bolokoa sebakeng se hloekileng, se nang le moea oa moea, se thibelang mongobo, se thibelang litoeba le se sa nkheng.
Ho lokela ho ba le lekhalo le itseng ha lijo li bolokiloe, lerako la karohano le lokela ho ba fatše,
Ho thibetsoe ka thata ho kopanya le lintho tse chefo, tse kotsi, tse nkhang hamonate kapa tse silafatsang.
