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Peptide ea soya

Peptide ea soya

Tlhaloso e Khutšoanyane:

Protheine ea soyake protheine e arohaneng le linaoa tsa soya.E entsoe ka lijo tsa soya tse khaotsoeng le ho tlotsoa mafura.Peptide e nyenyane ea molek'hule e ne e ntšitsoe ho protheine ea soya ka theknoloji ea tataiso ea enzyme ea tšilo ea lijo le theknoloji e tsoetseng pele ea ho arohana ha membrane.Ha e bapisoa le protheine ea soya, li-peptide tsa soya li kenngoa habonolo ke' mele oa motho ntle le ho eketsa moroalo lithong tsa tšilo ea lijo. % e ka holimo, 'mele oa motho oa bohlokoa mefuta e 8 ea li-amino acid e felletseng.Soybean peptide e na le thepa e ntle ea phepo e nepahetseng' me ke sehlahisoa se ts'episang sa lijo tse tala.


Lintlha tsa Sehlahisoa

Tlhaloso

Phallo Chate

Kopo

Sephutheloana

Li-tag tsa Sehlahisoa

Tlhaloso

 

Mantsoe

Standard

Teko e thehiloeng ho

Sebopeho sa mokhatlo

Phofo e ts'oanang, e bonolo, ha e na kaka

GB/T 5492

Mmala

Phofo e tšoeu kapa e bobebe e mosehla

GB/T 5492

Latsoang le monko

E na le tatso e ikhethang le monko oa sehlahisoa sena, ha ho na monko o ikhethang

GB/T 5492

Ho se hloeke

Ha ho na litšila tse ka ntle tse bonahalang

GB/T 22492-2008

 

botle bo botle

100% e feta ka sefeneng se nang le lesoba la 0.250mm

GB/T 12096

(g/mL) Boima ba Stacking

-----

 

(%, motheo o omileng) Protheine

≥90.0

GB/T5009.5

(%, motheo o omileng) likahare tsa peptide

≥80.0

GB/T 22492-2008

≥80% boima ba molek'hule ea peptide

≤2000

GB/T 22492-2008

(%) Mongobo

≤7.0

GB/T5009.3

(%) Molora

≤6.5

GB/T5009.4

pH boleng

-----

-----

(%) mafura a tala

≤1.0

GB/T5009.6

Urease

E mpe

GB/T5009.117

(mg/kg) Likahare tsa sodium

-----

-----

 

(mg/kg)

Litšepe tse boima

(Pb)

≤2.0

GB 5009.12

(Joaloka)

≤1.0

GB 5009.11

(Hg)

≤0.3

GB 5009.17

(CFU/g) Kakaretso ea Libaktheria

≤3×104

GB 4789.2

(MPN/g) Coliforms

≤0.92

GB 4789.3

(CFU/g) hlobo le tomoso

≤50

GB 4789.15

Salmonella

0/25g

GB 4789.4

Staphylococcus aureus

0/25g

GB 4789.10

 

Phallo Chate

Kopo

1) Tšebeliso ea lijo

Protheine ea soya e sebelisoa lijong tse fapa-fapaneng, tse kang moaparo oa salate, sopho, li-analogue tsa nama, phofshoana ea seno, lichisi, li-nondairy creamer, li-dessert tse halikiloeng, litlolo tse shapuoang, liforomo tsa masea, bohobe, lijo-thollo tsa hoseng, pastas le lijo tsa lapeng.

2) Lisebelisoa tse sebetsang

Protheine ea soya e sebelisoa bakeng sa emulsification le texturizing.Lisebelisoa tse khethehileng li kenyelletsa li-adhesives, asphalts, resin, lisebelisoa tsa ho hloekisa, litlolo, enke, pleather, lipente, lipente tsa pampiri, chefo e bolaeang likokoanyana / li-fungicides, polasetiki, polyester le likhoele tsa masela.

Sephutheloana

Ka pallet

10kg / mokotla, poly bag ka hare, kraft mokotla ka ntle;

28bags / pallet, 280kgs / pallet,

2800kgs / 20ft setshelo, 10pallets / 20ft setshelo,

 

Ntle le pallet

10kg / mokotla, poly bag ka hare, kraft mokotla ka ntle;

4500kgs / 20ft setshelo

 

Lipalangoang & Polokelo

Lipalangoang

Lipalangoang li tlameha ho hloeka, li hloeke, li se na monko le tšilafalo;

Sepalangoang se tlameha ho sireletsoa puleng, mongobo le ho pepesehela mahlaseli a letsatsi.

Ho thibetsoe ka thata ho kopanya le ho tsamaisa le lintho tse chefo, tse kotsi, tse ikhethang, le lintho tse silafetseng habonolo.

Polokeloboemo

Sehlahisoa se lokela ho bolokoa sebakeng se hloekileng, se nang le moea oa moea, se thibelang mongobo, se thibelang litoeba le se sa nkheng.

Ho lokela ho ba le lekhalo le itseng ha lijo li bolokiloe, lerako la karohano le lokela ho ba fatše,

Ho thibetsoe ka thata ho kopanya le lintho tse chefo, tse kotsi, tse nkhang hamonate kapa tse silafatsang.

Litlaleho

Lenane la litaba tsa amino acid

NO.

AMINO ACID TENG

Liphetho tsa liteko (g/100g)

1

Aspartic acid

15.039

2

Asiti ea Glutamic

22.409

3

Serine

3.904

4

Histidine

2.122

5

Glycine

3.818

6

Threonine

3.458

7

Arginine

1.467

8

Alanine

0.007

0

Tyrosine

1.764

10

Cystine

0.095

11

Valine

4.910

12

Methionine

0.677

13

Phenylalanine

5.110

14

Isoleucine

0.034

15

Leucine

6.649

16

Lysine

6.139

17

Proline

5.188

18

Tryptophane

4.399

Kakaretso:

87.187

Karolelano ea boima ba limolek'hule

Mokhoa oa teko: GB/T 22492-2008

Lethathamo la boima ba limolek'hule

Peak area percentage

Palo ka karolelano boima ba limolek'hule

Boima ka karolelano boima ba limolek'hule

> 5000

1.87

7392

8156

5000-3000

1.88

3748

3828

3000-2000

2.35

2415

2451

2000-1000

8.46

1302

1351

1000-500

20.08

645

670

500-180

47.72

263

287

<180

17.64

/

/

 


  • E fetileng:
  • E 'ngoe:

  • Mantsoe

    Standard

    Teko e thehiloeng ho

    Sebopeho sa mokhatlo

    Phofo e ts'oanang, e bonolo, ha e na kaka

    GB/T 5492

    Mmala

    Phofo e tšoeu kapa e bobebe e mosehla

    GB/T 5492

    Latsoang le monko

    E na le tatso e ikhethang le monko oa sehlahisoa sena, ha ho na monko o ikhethang

    GB/T 5492

    Ho se hloeke

    Ha ho na litšila tse ka ntle tse bonahalang

    GB/T 22492-2008

     

    botle bo botle

    100% e feta ka sefeneng se nang le lesoba la 0.250mm

    GB/T 12096

    (g/mL) Boima ba Stacking

    —–

     

    (%, motheo o omileng) Protheine

    ≥90.0

    GB/T5009.5

    (%, motheo o omileng) likahare tsa peptide

    ≥80.0

    GB/T 22492-2008

    ≥80% boima ba molek'hule ea peptide

    ≤2000

    GB/T 22492-2008

    (%) Mongobo

    ≤7.0

    GB/T5009.3

    (%) Molora

    ≤6.5

    GB/T5009.4

    pH boleng

    —–

    —–

    (%) mafura a tala

    ≤1.0

    GB/T5009.6

    Urease

    E mpe

    GB/T5009.117

    (mg/kg) Likahare tsa sodium

    —–

    —–

     

    (mg/kg)

    Litšepe tse boima

    (Pb)

    ≤2.0

    GB 5009.12

    (Joaloka)

    ≤1.0

    GB 5009.11

    (Hg)

    ≤0.3

    GB 5009.17

    (CFU/g) Kakaretso ea Libaktheria

    ≤3×104

    GB 4789.2

    (MPN/g) Coliforms

    ≤0.92

    GB 4789.3

    (CFU/g) hlobo le tomoso

    ≤50

    GB 4789.15

    Salmonella

    0/25g

    GB 4789.4

    Staphylococcus aureus

    0/25g

    GB 4789.10

    Phallo Chart Bakeng sa tlhahiso ea Soy Peptide

    chate e phallang

    1) Tšebeliso ea lijo

    Protheine ea soya e sebelisoa lijong tse fapa-fapaneng, tse kang moaparo oa salate, sopho, li-analogue tsa nama, phofshoana ea seno, lichisi, li-nondairy creamer, li-dessert tse halikiloeng, litlolo tse shapuoang, liforomo tsa masea, bohobe, lijo-thollo tsa hoseng, pastas le lijo tsa lapeng.

    2) Lisebelisoa tse sebetsang

    Protheine ea soya e sebelisoa bakeng sa emulsification le texturizing.Lisebelisoa tse khethehileng li kenyelletsa li-adhesives, asphalts, resin, lisebelisoa tsa ho hloekisa, litlolo, enke, pleather, lipente, lipente tsa pampiri, chefo e bolaeang likokoanyana / li-fungicides, polasetiki, polyester le likhoele tsa masela.

    kopo

    Sephutheloana

    e nang le pallet:

    10kg / mokotla, poly bag ka hare, kraft mokotla ka ntle;

    28bags / pallet, 280kgs / pallet,

    2800kgs / 20ft setshelo, 10pallets / 20ft setshelo,

    ntle le Pallet:

    10kg / mokotla, poly bag ka hare, kraft mokotla ka ntle;

    4500kgs / 20ft setshelo

    sephutheloana

    Lipalangoang & Polokelo

    Lipalangoang

    Lipalangoang li tlameha ho hloeka, li hloeke, li se na monko le tšilafalo;

    Sepalangoang se tlameha ho sireletsoa puleng, mongobo le ho pepesehela mahlaseli a letsatsi.

    Ho thibetsoe ka thata ho kopanya le ho tsamaisa le lintho tse chefo, tse kotsi, tse ikhethang, le lintho tse silafetseng habonolo.

    Polokeloboemo

    Sehlahisoa se lokela ho bolokoa sebakeng se hloekileng, se nang le moea oa moea, se thibelang mongobo, se thibelang litoeba le se sa nkheng.

    Ho lokela ho ba le lekhalo le itseng ha lijo li bolokiloe, lerako la karohano le lokela ho ba fatše,

    Ho thibetsoe ka thata ho kopanya le lintho tse chefo, tse kotsi, tse nkhang hamonate kapa tse silafatsang.

    Ngola molaetsa wa hao mona mme o re romele wona

    Re romelle molaetsa oa hau:

    Ngola molaetsa wa hao mona mme o re romele wona