Lijo Grade Gelatin
| Kopo | Bakeng sa bere ea gummy | Bakeng sa jelly candy | Bakeng sa marshmallow |
| Matla a jelly | 250 palesa | 220-250 palesa | 230-250 palesa |
| Viscosity (e hlophisitsoeng) | 2.9-3.2mpa.s | 2.8-3.2 mpa.s | 3.2-4.0 mpa.s |
| ponaletso | 450 limilimithara | 500 limilimithara | 500 limilimithara |
1. Raw Material: Mehloli ea lijo tsa Yasin gelatin bakeng sa letlalo la liphoofolo tse tsoang Yunnan, Gansu, Mongolia, joalo-joalo makhulo a se nang tšilafalo.
2. Basebetsi ba nang le boiphihlelo: Boholo ba basebetsi ba rona ba nang le boiphihlelo bo bongata 'me hammoho le rona tlhahisong ea gelatin ka lilemo tse fetang 15.
3. Tšehetso ea Theknoloji: Yasin e ka u fa tšehetso ea tekheniki haeba u e-na le mathata leha e le afe a ho hlahisa lijo tsa rona tsa gelatin
3. Eco-friendly: E tsetetse le ho nchafatsa mokhoa oa rona oa ho hloekisa metsi a litšila ka chelete e ka bang $ 2 milione ho boloka mokhoa o tsitsitseng le o bolokang tikoloho.
Confectionery
Li-confections hangata li entsoe ka motheo oa tsoekere, sirapo ea poone le metsi.Motheong ona, li eketsoa litlolo tsa tatso, 'mala, le sebopeho.Gelatin e sebelisoa haholo ho li-confections hobane e foam, li-gel, kapa e thatafala ho ba sengoathoana se qhibilihang butle kapa se qhibiliha ka hanong.
Likokoana-hloko tse kang gummy bear li na le karolo e batlang e phahame ea li-gelatin.Lipompong tsena li qhibiliha butle haholo kahoo li lelefatsa monate oa lipompong ha li ntse li thethefatsa tatso.
Gelatin e sebelisoa ho li-confection tse shapuoa tse kang marshmallows moo e sebetsang ho fokotsa tsitsipano ea holim'a sirapo, ho tsitsisa foam ka ho eketseha ha viscosity, ho beha foam ka gelatin, le ho thibela kristale ea tsoekere.
Gelatin e sebelisoa ho li-confections tse foamed ka tekanyo ea 2-7%, ho itšetlehile ka sebopeho se lakatsehang.Mafome a gummy a sebelisa hoo e ka bang 7% ea 200 - 275 Bloom gelatin.Bahlahisi ba Marshmallow ka kakaretso ba sebelisa 2.5% ea 250 Bloom Type A gelatin.
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| Mosebetsi | Palesa | Mofuta * | Viscosity | Tekanyetso (ka cp) |
| Confectionery | |||||
| Gelatin marinini |
| 180-260 | A/B | tlase-hodimo | 6 - 10% |
| Marenene a veine (gelatin + starch) |
| 100-180 | A/B | tlase mahareng | 2 - 6% |
| Lipompong tse hlafunehang (ho hlafuna litholoana, litofi) |
| 100-150 | A/B | bophahamo bo mahareng | 0.5 - 3% |
| Marshmallows (e behiloe kapa e fetisitsoe) |
| 200-260 | A/B | bophahamo bo mahareng | 2 - 5% |
| Nougat |
| 100-150 | A/B | bophahamo bo mahareng | 0.2 - 1.5 % |
| Liquorice |
| 120-220 | A/B | tlase mahareng | 3 - 8% |
| Ho roala (chewing gum - dragees) |
| 120-150 | A/B | bophahamo bo mahareng | 0.2 - 1% |
Ka ho sebetsa joalo ka coagulant, gelatin e ka sebelisoa ho fokotsa litšila nakong ea ha ho etsoa veine, biri, cider le lero.E na le melemo ea bophelo bo sa lekanyetsoang ba sethala ka mokhoa oa eona o omileng, ho ts'oaroa habonolo, ho itokisa ka potlako, le ho hlakisoa ka mokhoa o hlakileng.
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| Mosebetsi | Palesa | Mofuta * | Viscosity | Tekanyetso (ka cp) | ||||||
| Ho hloekisa veine le lero | |||||||||||
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| 80-120 | A/B | tlase mahareng | 5 -15 g/h | ||||||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 140-300Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Haholo-holo ka 25kgs / mokotla.
1. E 'ngoe polybag ka hare, tse peli tse lohiloeng mekotla ka ntle.
2. E 'ngoe Polybag ka hare, Kraft mokotla ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o lekanyelitsoeng ka har'a 45-65%, le mocheso o ka hare ho 10-20 ° C.Fetola mocheso le mongobo ka mokhoa o utloahalang ka har'a ntlo ea polokelo ka ho lokisa Mehaho ea Moea, e pholileng le ea ho tlosa mongobo.
LBH
Q1: Ke mefuta efe e fapaneng ea gelatin?
Gelatin e tla ka mefuta e mengata, ho kenyelletsa phofo ea gelatin kapa gelatin e nang le granulated, e nang le matla a fapaneng le boleng ba palesa.Mefuta e fapaneng e loketse lisebelisoa tse fapaneng.
Q2.Na lihlahisoa tsa hau tsa gelatin li tsoa mehloling e tsitsitseng?
E, Ho bohlokoa ho netefatsa hore gelatin e sebelisitsoeng e tsoa ho bafani ba mekhoa e metle le ba tsitsitseng le hore mokhoa oa ho etsa lihlahisoa o latela mekhoa e tsitsitseng.
Q3: Na lihlahisoa tsa hau tsa gelatin ha li na li-allergen, li-additives, kapa li-preservatives?
Ee.Ho bohlokoa ho netefatsa hore lihlahisoa tsa gelatin ha li na li-allergen, li-additives, kapa li-preservative, haholo-holo ho batho ba nang le lithibelo tse itseng tsa lijo kapa likhetho.
Q4.Bokhoni ba hau ba tlhahiso ke bofe, na u ka amohela liodara tse kholo?
Bokhoni ba tlhahiso ea lithane tse 1000+ bo tiisa hore re ka sebetsana le litaelo tse kholo kapa ra fihlela litlhoko tse khethehileng tsa tlhahiso.
Q5: Nako ea hau ea ho etella pele ea ho phethahatsa taelo le ho romella ke efe?
Yasin e ka netefatsa nako e potlakileng ea ho fana ka matsatsi a ka bang 10.
Lijo Grade Gelatin
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 140-300Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
PhallangChateBakeng sa Tlhahiso ea Gelatin
Confectionery
Gelatin e sebelisoa haholo ho li-confections hobane e foam, li-gel, kapa e thatafala ho ba sengoathoana se qhibilihang butle kapa se qhibiliha ka hanong.
Likokoana-hloko tse kang gummy bear li na le karolo e batlang e phahame ea gelatin.Lipompong tsena li qhibiliha butle haholo kahoo li lelefatsa monate oa lipompong ha li ntse li thethefatsa tatso.
Gelatin e sebelisoa ho li-confection tse shapuoa tse kang marshmallows moo e sebetsang ho fokotsa tsitsipano ea holim'a sirapo, ho tsitsisa foam ka ho eketseha ha viscosity, ho beha foam ka gelatin, le ho thibela kristale ea tsoekere.
Lihlahisoa tsa lebese le Li-dessert
Li-dessert tsa Gelatin li ka lokisoa ho sebelisoa mofuta oa A kapa oa Mofuta oa B oa gelatin o nang le Blooms pakeng tsa 175 le 275. Ha Bloom e phahame, ho na le gelatin e fokolang e hlokahalang bakeng sa sete e nepahetseng (ke hore 275 Bloom gelatin e tla hloka hoo e ka bang 1.3% gelatin ha 175 Bloom gelatin e tla hloka 2.0% ho fumana sete e lekanang).Li-sweeteners tse ling ntle le sucrose li ka sebelisoa.
Bareki ba kajeno ba amehile ka ho ja caloric.Li-dessert tse tloaelehileng tsa gelatin li bonolo ho li lokisa, li latsoeha hamonate, li na le phepo, li fumaneha ka mefuta e fapaneng ea tatso, 'me li na le lik'hilojule tse 80 feela ka halofo ea senoelo.Liphetolelo tse se nang tsoekere ke lik'hilojule tse robeli feela ho sebeletsa.
Nama le Litlhapi
Gelatin e sebelisetsoa ho etsa li-aspics, chisi ea hlooho, souse, lirolo tsa likhoho, li-hams tse betliloeng le tse entsoeng ka makotikoting, le lihlahisoa tsa nama tse entsoeng ka jeli tsa mefuta eohle.Gelatin e sebetsa ho monya lero la nama le ho fana ka sebopeho le sebopeho ho lihlahisoa tse neng li ka senyeha.Boemo bo tloaelehileng ba tšebeliso bo tloha ho 1 ho isa ho 5% ho itšetlehile ka mofuta oa nama, palo ea moro, gelatin Bloom, le sebopeho se lakatsehang sehlahisoa sa ho qetela.
Ho Qetella Veine le Lero
Ka ho sebetsa joalo ka coagulant, gelatin e ka sebelisoa ho fokotsa litšila nakong ea ho etsoa ha veine, biri, cider le lero.E na le melemo ea bophelo bo sa lekanyetsoang ba lishelefo ka mokhoa oa eona o omileng, bonolo ba ho tšoara, ho itokisetsa ka potlako le tlhaloso e khanyang.
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C.Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
