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sehlahisoa

Lijo Grade Gelatin

Tlhaloso e Khutšoanyane:

Gelatin ea khoebo e fapana ho tloha ho ligrama tse 80 ho isa ho tse 260 tsa Bloom, 'me, ntle le lintho tse khethehileng, ha e na mebala e ekelitsoeng, litatso, li-preservative le li-additives tsa lik'hemik'hale.Gelatin e tsejoa ka kakaretso e le lijo tse bolokehileng tse lakatsehang ka ho fetisisa ke litšobotsi tsa eona tse qhibilihisang molomong le bokhoni ba eona ba ho etsa li-gels tsa thermo reversible.Gelatin ke protheine e entsoeng ka karolo ea hydrolysis ea collagen ea liphoofolo.Gelatin ea boemo ba lijo e sebelisoa e le ntho e thusang ho etsa jelly, marshmallows le lipompong tsa gummy.Ho feta moo, e boetse e sebelisoa e le mokhoa oa ho tsitsisa le ho tiisa ho etsa jeme, yoghurt le ice cream.


Tlhaloso

Phallo Chate

Kopo

Sephutheloana

Li-tag tsa Sehlahisoa

Lijo Grade Gelatin

Lintho tsa 'Mele le tsa Lik'hemik'hale
Matla a Jelly Palesa 140-300Bloom
Viscosity (6.67% 60°C) mpa.s 2.5-4.0
Karohano ea Viscosity % ≤10.0
Mongobo % ≤14.0
Ponaletso mm ≥450
Phetiso ea 450nm % ≥30
620nm % ≥50
Molora % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Metsi a sa Keneng % ≤0.2
Boima ba Kelello mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella   E mpe

PhallangChateBakeng sa Tlhahiso ea Gelatin

detail

Confectionery

Gelatin e sebelisoa haholo ho li-confections hobane e foam, li-gel, kapa e thatafala ho ba sengoathoana se qhibilihang butle kapa se qhibiliha ka hanong.

Likokoana-hloko tse kang gummy bear li na le karolo e batlang e phahame ea gelatin.Lipompong tsena li qhibiliha butle haholo kahoo li lelefatsa monate oa lipompong ha li ntse li thethefatsa tatso.

Gelatin e sebelisoa ho li-confection tse shapuoa tse kang marshmallows moo e sebetsang ho fokotsa tsitsipano ea holim'a sirapo, ho tsitsisa foam ka ho eketseha ha viscosity, ho beha foam ka gelatin, le ho thibela kristale ea tsoekere.

application-1

Lihlahisoa tsa lebese le Li-dessert

Li-dessert tsa Gelatin li ka lokisoa ho sebelisoa mofuta oa A kapa oa Mofuta oa B oa gelatin o nang le Blooms pakeng tsa 175 le 275. Ha Bloom e phahame, ho na le gelatin e fokolang e hlokahalang bakeng sa sete e nepahetseng (ke hore 275 Bloom gelatin e tla hloka hoo e ka bang 1.3% gelatin ha 175 Bloom gelatin e tla hloka 2.0% ho fumana sete e lekanang).Li-sweeteners tse ling ntle le sucrose li ka sebelisoa.

Bareki ba kajeno ba amehile ka ho ja caloric.Li-dessert tsa gelatin tse tloaelehileng li bonolo ho lokisoa, li latsoeha hamonate, li na le phepo, li fumaneha ka mefuta e fapaneng ea litlolo, 'me li na le lik'hilojule tse 80 feela ka halofo ea senoelo.Liphetolelo tse se nang tsoekere ke lik'hilojule tse robeli feela ho sebeletsa.

application-2

Nama le Litlhapi

Gelatin e sebelisetsoa ho etsa li-aspics, chisi ea hlooho, souse, lirolo tsa likhoho, li-hams tse betliloeng le tse entsoeng ka makotikoting, le lihlahisoa tsa nama tse entsoeng ka jeli tsa mefuta eohle.Gelatin e sebetsa ho monya lero la nama le ho fana ka sebopeho le sebopeho ho lihlahisoa tse neng li ka senyeha.Boemo bo tloaelehileng ba tšebeliso bo tloha ho 1 ho isa ho 5% ho itšetlehile ka mofuta oa nama, palo ea moro, gelatin Bloom, le sebopeho se lakatsehang sehlahisoa sa ho qetela.

application-3

Ho Qetella Veine le Lero

Ka ho sebetsa joalo ka coagulant, gelatin e ka sebelisoa ho fokotsa litšila nakong ea ho etsoa ha veine, biri, cider le lero.E na le melemo ea bophelo bo sa lekanyetsoang ba sethala ka mokhoa oa eona o omileng, boiketlo ba ho tšoara, ho itokisetsa ka potlako le tlhaloso e khanyang.

application-4

Sephutheloana

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

package

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se pholileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20°C.Fetola mocheso le mongobo ka mokhoa o utloahalang ka har'a ntlo ea polokelo ka ho lokisa Mehaho ea Moea, pholileng le ho tlosa mongobo.

Ngola molaetsa wa hao mona mme o re romele wona

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