Yasin, The professional Gelatin Manufacture in China
Rea u amohela ho Yasin Gelatin, morekisi ea etelletseng pele oa gelatin le moetsi oa China.Ka lilemo tse fetang 30 tsa boiphihlelo le boiphihlelo, re thabela ho fana ka mefuta e mengata e fapaneng ea lihlahisoa tsa boleng bo holimo tsa gelatin ho liindasteri tse fapaneng tse kang tsa meriana, lijo le indasteri.Hore na o batla gelatin ea bovine, gelatin ea tlhapi, gelatin ea boemo ba lijo, gelatin ea boemo ba meriana, kapa gelatin ea indasteri, re na le tsona kaofela.Hore na o hloka gelatin molemong oa meriana, lijo, kapa indasteri, Yasin Gelatin ke molekane oa hau ea tšepahalang.Ka mefuta ea rona e pharalletseng ea lihlahisoa tsa gelatin, litheko tsa tlholisano, le litšebeletso tse ntle tsa bareki, re ts'epa hore re tla kopana le ho feta litebello tsa hau.Ikopanye le rona kajeno ho buisana ka litlhoko tsa hau tsa gelatin le ho utloa phapang ea ho sebetsa le moetsi ea hloahloa oa gelatin naheng ea China.
Ke Eng e re Ileng re Aroha?
- 1. Nako ea Phano e potlakileng: Nako ea ho fana ka potlako, e hlokang feela matsatsi a 10;
- 2.Kholo e Khōloanyane: Khoeli le khoeli matla a tlhahiso ho fihlela ho feta 1000mts;
- 3. Phepelo e tsitsitseng ea thepa e tala: Kamano e ntle le bafani ba thepa e tala ho netefatsa bokhoni.
- 4. Lihlahisoa tse netefalitsoeng, tse netefalitsoeng ka polokeho: E netefalitsoe ka ISO, HACCP, GMP, Halal, tlhahiso e tiileng ho netefatsa boleng
| Re Teng Kgato Tsohle Tsa Tsela | |
| Mouoane: Concentration e boetse e bitsoa evaporation, eo morero oa eona e leng ho tlosa mongobo oa gelatin ka ho futhumatsa. |  |
 | Extrusion: Extrusion e bolela ho etsa mokelikeli oa gelatin hore e be li-noodle tsa gelatin, ebe noodle ea gelatin e ka omisoa ka har'a se omisitsoeng sa gelatin band. |
| Omisa: Omisa gelatin ka tlas'a mochine o omisang 'me u silakanye ho 8-15mesh |  |
 | Ho paka: Ho paka gelatin ka tlas'a 8-15mesh ho ba Semi-lihlahisoa |
| Tlhahlobo ea Boleng: Ho etsa tlhahlobo ea boleng bakeng sa liparamente tsohle pele ho paka ka bongata |  |
 | E ea kenya: Pele o kenya ka setshelo, etsa palletizing |
| Ho tsamaisa ka sekepe: Re na le kamano e ntle le thepa, batho ba tsamaisang melaetsa le ba tsamaisang thepa e ka netefatsang hore thepa e romelloa hantle. |  |
Setifikeiti
FAQ Bakeng sa Gelatin
GMP
HACCP
HLALELE
ISO-22000
KOSHERA- Q1: Ke lisebelisoa life tse tala tsa Gelatin ea hau?
- Re na le letlalo la bovine / lesapo gelatin, tlhapi gelatin, porcine gelatin, joalo-joalo.
- Q2: MOQ ke eng?
- 500kgs
- Q3: Bophelo ba sethala ke eng?
- lilemo tse 2
- Q4: Ke lintlha life tse fumanehang tlas'a tlhahiso?
- Ka tloaelo lintho tse fumanehang ke 120 bloom ~ 280 palesa.
- Q5: Ho thoe'ng ka boholo ba karolo bakeng sa bareki ba rona?
- 8-15 mesh, 20 mesh, 30 mesh, 40 mesh kapa joalokaha ho kōptjoa.
- Q6: Ke lisebelisoa life tse tloaelehileng tsa gelatin?
- Gelatin e atisa ho sebelisoa ha ho theoleloa, fudge, le li-sauces, hammoho le gelling agent.Ho feta moo, e sebelisoa ho tsa bongaka, litlolo le ho nka lifoto.
- Q7.A na u ka fana ka tlhahisoleseding mabapi le boleng le polokeho ea lihlahisoa tsa hau tsa gelatin?
- Likhamphani li tlameha ho ba le lits'ebetso tse thata tsa taolo ea boleng, ho kenyeletsoa licheke tsa boleng ba thepa e tala, liteko tsa ka hare tsa lab bakeng sa lihlahisoa tse felileng, le tlhahlobo ea motho oa boraro, ho netefatsa bohloeki le polokeho ea lihlahisoa tsa bona tsa gelatin.