Peptide ea pea
| Mantsoe | Standard | Teko e thehiloeng ho | ||
| Sebopeho sa mokhatlo | Phofo e ts'oanang, e bonolo, ha e na kaka | Q/HBJT 0004S-2018 | ||
| Mmala | Phofo e tšoeu kapa e bobebe e mosehla | |||
| Latsoang le monko | E na le tatso e ikhethang le monko oa sehlahisoa sena, ha ho na monko o ikhethang | |||
| Ho se hloeke | Ha ho na litšila tse ka ntle tse bonahalang | |||
| botle (g/mL) | 100% ka sefe se nang le lesoba la 0.250mm | —- | ||
| Protheine (% 6.25) | ≥80.0( Motheo o omileng) | GB 5009.5 | ||
| litaba tsa peptide (%) | ≥70.0( Motheo o omileng) | GB/T22492 | ||
| Mongobo (%) | ≤7.0 | GB 5009.3 | ||
| Molora (%) | ≤7.0 | GB 5009.4 | ||
| pH boleng | —- | —- | ||
| Heavy Metals (mg/kg) | (Pb)* | ≤0.40 | GB 5009.12 | |
| (Hg)* | ≤0.02 | GB 5009.17 | ||
| (Cd)* | ≤0.20 | GB 5009.15 | ||
| Kakaretso ea Libaktheria (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Libaktheria tsa pathogenic (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | E mpe | GB 4789.4, GB 4789.10 | ||
Chate ea Phallo Bakeng sa Tlhahiso ea Pea Peptide
Tlatsetso
Litšobotsi tsa phepo e nepahetseng tse fumanehang liprotheine tsa pea li ka sebelisoa ho tlatsetsa batho ba nang le bofokoli bo itseng, kapa batho ba batlang ho ntlafatsa lijo tsa bona ka limatlafatsi.Lierekisi ke mohloli o babatsehang oa liprotheine, lik'habohaedreite, fiber ea lijo, liminerale, livithamine le lik'hemik'hale tsa phytochemicals.Ka mohlala, protheine ea pea e ka leka-lekanya ho kenngoa ha tšepe kaha e na le tšepe e ngata.
Moeti oa lijo.
Protheine ea pea e ka sebelisoa e le sebaka sa protheine bakeng sa ba sa khoneng ho ja mehloli e meng kaha ha e tsoe lijong tse tloaelehileng tsa allergenic (koro, makotomane, mahe, soya, tlhapi, shellfish, linate tsa lifate le lebese).E ka 'na ea sebelisoa linthong tse halikiloeng kapa linthong tse ling tsa ho pheha ho nkela li-allergen tse tloaelehileng.E boetse e sebetsoa indastering ho etsa lihlahisoa tsa lijo le liprotheine tse ling joalo ka lihlahisoa tse ling tsa nama, le lihlahisoa tseo e seng tsa lebese.Baetsi ba mefuta e meng ba kenyelletsa Ripple Foods, ba hlahisang lebese le leng la lierekisi tsa lebese.Protheine ea pea le eona ke mefuta e meng ea nama.
Sejo se sebetsang
Protheine ea pea e boetse e sebelisoa e le motsoako o sebetsang ka theko e tlase tlhahisong ea lijo ho ntlafatsa boleng ba phepo le sebopeho sa lihlahisoa tsa lijo.Ba ka boela ba ntlafatsa viscosity, emulsification, gelation, botsitso, kapa thepa e tlamang mafura ea lijo.Ka mohlala, Bokhoni ba protheine ea pea ho etsa foams e tsitsitseng ke thepa ea bohlokoa ka likuku, souffles, toppings tse shapuoa, fudges, joalo-joalo.
e nang le pallet:
10kg / mokotla, poly bag ka hare, kraft mokotla ka ntle;
28bags / pallet, 280kgs / pallet,
2800kgs / 20ft setshelo, 10pallets / 20ft setshelo,
ntle le Pallet:
10kg / mokotla, poly bag ka hare, kraft mokotla ka ntle;
4500kgs / 20ft setshelo
Lipalangoang & Polokelo
Lipalangoang
Lipalangoang li tlameha ho hloeka, li hloeke, li se na monko le tšilafalo;
Sepalangoang se tlameha ho sireletsoa puleng, mongobo, le ho pepesehela mahlaseli a letsatsi.
Ho thibetsoe ka thata ho kopanya le ho tsamaisa le lintho tse chefo, tse kotsi, tse ikhethang, le lintho tse silafetseng habonolo.
Polokeloboemo
Sehlahisoa se lokela ho bolokoa sebakeng sa polokelo se hloekileng, se nang le moea oa moea, se thibelang mongobo, se sa keneleng litoeba le se se nang monko.
Ho lokela ho ba le lekhalo le itseng ha lijo li bolokiloe, lerako la karohano le lokela ho ba fatše,
Ho thibetsoe ka thata ho kopanya le lintho tse chefo, tse kotsi, tse nkhang hamonate kapa tse silafatsang.
