gelatin ea litlhapi
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Joaloka moetsi oa li-gelatin tsa litlhapi, Yasin ke k'hamphani e etelletseng pele e sebetsanang le tlhahiso le ho romelloa kantle ho naha ea gelatin ea boleng bo holimo.Ka boiphihlelo le boiphihlelo bo bongata tšimong, re motlotlo ka ho fana ka mohloli o tšepahalang le o tsitsitseng oa gelatin ea tlhapi.
1. E hloekile, e phetse hantle, 'me e lekaneng Lisebelisoa tse tala: thepa ea rona e tala ke letlalo la tlhapi la tilapia kapa sekala, se tsoang Hainan, liprofinseng tsa Guangdong, tse tummeng ka lihlahisoa tsa lijo tsa leoatleng le temo ea libaka tse kholo.
2. Ha ho na moeli oa bolumeli: tilapia ha e na litloaelo tsa bolumeli, lihlahisoa tsa tlhaho tsa Tilapia li fetoha lihlahisoa tsa metsing tse sebelisoang lefatšeng ka bophara.E na le litšobotsi ho sa tsotellehe sebaka, morabe, bolumeli, lilemo, le bong.
3. Mohala o tloaelehileng oa tlhahiso ea GMP: feme ea rona e netefalitsoe ke ISO9000, ISO14000, ISO22000, HALAL
4. Bohloeki: 100% gelatin e hloekileng ea tlhapi, e se nang khomo, gelatin ea kolobe, le lisebelisoa leha e le life le li-preservatives.
Setsibotsi
Thickener
Texturizer
Indasteri ea Lijo
Confectionery (Jelly, lipompong tse bonolo, marshmallows)
Lihlahisoa tsa lebese (ka yogurt, ice cream, pudding, kuku, joalo-joalo)
Tlhaloso (veine le lero)
Lihlahisoa tsa nama
Pharmaceutical
Li-capsules tse thata
Li-capsules tse bonolo
Microcapsule
Seponche sa gelatin se monyehang
Mekhahlelo e meng
Protheine ea collagen
litlolo-tlatsetso ho litlolo tsa boemo bo holimo
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o lekanyelitsoeng ka har'a 45-65%, le mocheso o ka hare ho 10-20 ° C.Fetola mocheso le mongobo ka mokhoa o utloahalang ka har'a ntlo ea polokelo ka ho lokisa Mehaho ea Moea, e pholileng le ea ho tlosa mongobo.
Q1: Ke lintlha life tse fumanehang?
Ka kakaretso, Yasin e ka hlahisa gelatin ea tlhapi lipakeng tsa 120bloom ~ 280bloom.
Q2: O ka fana ka mehlala ea gelatin ea tlhapi?
Sehlopha sa Yasin se teng ho tla u sebeletsa neng kapa neng.Mehlala ea mahala e ka bang 500g bakeng sa tlhahlobo e lula e amoheloa, kapa joalo ka ha ho kopuoa.
Q3: Na ho na le ho ka khonehang ho etela fektheri nakong e tlang e tlang?
E, u tla amoheloa ka mofuthu ho etela fektheri ea rona nako efe kapa efe.
Q4: Mekhoa ea hau ea kamehla ea ho romella ke efe?
Boholo ba bareki ba rona ba khetha ho tsamaea ka leoatleng ho nahanoa ka litšenyehelo.Hape moea le Express li fumaneha hape ho latela litlhoko tsa hau.
Q5.Bophelo ba sethala sa lihlahisoa tsa gelatin ke bofe?
Yasin fish gelatin e ka ba teng ka lilemo tse 2.
Q6: Ke mefuta efe ea gelatin ea litlhapi eo u ka fanang ka eona?
Kamehla re fana ka tlhapi gelatin phofo le granulated gelatin
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Gelatin ea litlhapi
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate Bakeng sa Litlhapi Gelatin
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C.Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
