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sehlahisoa

gelatin ea litlhapi

Tlhaloso e Khutšoanyane:

Gelatin ea tlhapi ke sehlahisoa sa protheine se hlahisoang ke karolo ea hydrolysis ea letlalo la tlhapi le nang le collagen e ngata (kapa) lisebelisoa tsa sekala.Molek'hule ea Gelatin e entsoe ka Amino Acids e kopantsoeng ke Amide Linkages ka ketane e telele ea molek'hule.Li-Amino Acids tsena li etsa mosebetsi oa bohlokoa kahong ea lisele tse hokahantsoeng bathong.ka lebaka la litšoaneleho tse fapaneng tsa gelatin ea tlhapi e amanang le letlalo la bovine kapa bovine bone gelatin, kopo ea gelatin ea tlhapi e ne e le lipatlisiso le tlhokomelo e eketsehileng.


Lintlha tsa Sehlahisoa

Tlhaloso

Phallo Chate

Sephutheloana

Li-tag tsa Sehlahisoa

Lihlahisoa Tse Fumanehang

Gelatin ea litlhapi

Palesa Matla: 200-250bloom

Mesh: 8-40 mesh

Mosebetsi oa Sehlahisoa:

Setsibotsi

Thickener

Texturizer

Sesebelisoa sa Sehlahisoa

Lihlahisoa tsa Tlhokomelo ea Bophelo

Confectionery

Lebese le Li-Desserts

Lijo tse nooang

Sehlahisoa sa Nama

Matlapa

Li-capsules tse bonolo le tse thata

detail

Gelatin ea litlhapi

Lintho tsa 'Mele le tsa Lik'hemik'hale
Matla a Jelly Palesa 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Karohano ea Viscosity % ≤10.0
Mongobo % ≤14.0
Ponaletso mm ≥450
Phetiso ea 450nm % ≥30
620nm % ≥50
Molora % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Metsi a sa Keneng % ≤0.2
Boima ba Kelello mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella   E mpe

Phallo Chate Bakeng sa Litlhapi Gelatin

detail

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

package

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se pholileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20°C.Fetola mocheso le mongobo ka mokhoa o utloahalang ka har'a ntlo ea polokelo ka ho lokisa Mehaho ea Moea, pholileng le ho tlosa mongobo.

Ngola molaetsa wa hao mona mme o re romele wona