Gelatin ea Kosher Fish ea boleng bo botle bakeng sa Kopo ea Lijo
Re nahanne ka lepetjo lena, re se re ikentse har'a bahlahisi ba nang le mekhoa e metle ka ho fetisisa ea thekenoloji, ba theko e phahameng ka ho fetisisa, le ba qothisanang lehlokoa le litheko tsa Gelatin ea Kosher Fish bakeng sa Kopo ea Lijo, Khamphani ea rona esale e fana ka "moreki pele" e ikemiselitse ho thusa bareki ho holisa khoebo ea bona, e le hore e be Mookameli e Moholo!
Re nahanne ka lepetjo lena, re se re le har'a bahlahisi ba nang le mekhoa e metle ka ho fetisisa ea thekenoloji, ba bolokang chelete e ngata le ba nang le tlholisano ea litheko.China Gelatin le Halal Gelatin, Lilemo tse fetang 26, Likhamphani tse nang le litsebo tse tsoang lefats'eng lohle li re nka re le balekane ba bona ba nako e telele le ba tsitsitseng.Re boloka likamano tse tšoarellang tsa khoebo le barekisi ba fetang 200 ba Japane, Korea, USA, UK, Jeremane, Canada, Fora, Setaliana, Poland, Afrika Boroa, Ghana, Nigeria joalo-joalo.
Yasin, setsebi sa Gelatin Manufacturer naheng ea China
Rea u amohela ho Yasin Gelatin, morekisi ea etelletseng pele oa gelatin le moetsi oa China.Ka lilemo tse fetang 30 tsa boiphihlelo le boiphihlelo, re thabela ho fana ka mefuta e mengata e fapaneng ea lihlahisoa tsa boleng bo holimo tsa gelatin ho liindasteri tse fapaneng tse kang tsa meriana, lijo le indasteri.Hore na o batla gelatin ea bovine, gelatin ea tlhapi, gelatin ea boemo ba lijo, gelatin ea boemo ba meriana, kapa gelatin ea indasteri, re na le tsona kaofela.
Hore na o hloka gelatin molemong oa meriana, lijo, kapa indasteri, Yasin Gelatin ke molekane oa hau ea tšepahalang.Ka mefuta ea rona e pharalletseng ea lihlahisoa tsa gelatin, litheko tsa tlholisano, le litšebeletso tse ntle tsa bareki, re ts'epa hore re tla kopana le ho feta litebello tsa hau.
Ikopanye le rona kajeno ho buisana ka litlhoko tsa hau tsa gelatin le ho utloa phapang ea ho sebetsa le moetsi ea hloahloa oa gelatin naheng ea China.
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C.Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Ke Eng e re Ileng re Aroha?
1. Nako ea Phano e potlakileng: Nako ea ho fana ka potlako, e hlokang feela matsatsi a 10;
2. Bokhoni bo boholoanyane: Khoeli le khoeli matla a tlhahiso ho fihlela ho feta 1000mts;
3. Phepelo e tsitsitseng ea thepa e tala: Kamano e ntle le bafani ba thepa e tala ho netefatsa bokhoni.
4. Lihlahisoa tse netefalitsoeng, tse netefalitsoeng ka polokeho: E netefalitsoe ka ISO, HACCP, GMP, Halal, tlhahiso e tiileng ho netefatsa boleng
Re Teng Kgato Tsohle Tsa Tsela
Mouoane:
Concentration e boetse e bitsoa evaporation, eo morero oa eona e leng ho tlosa mongobo oa gelatin ka ho futhumatsa.
Extrusion:
Extrusion e bolela ho etsa mokelikeli oa gelatin hore e be li-noodle tsa gelatin, ebe noodle ea gelatin e ka omisoa ka har'a se omisitsoeng sa gelatin band.
Omisa:
Omisa gelatin ka tlas'a mochine o omisang 'me u silakanye ho 8-15mesh
Ho paka:
Ho paka gelatin ka tlas'a 8-15mesh ho ba Semi-lihlahisoa
Tlhahlobo ea Boleng:
Ho etsa tlhahlobo ea boleng bakeng sa liparamente tsohle pele ho paka ka bongata
E ea kenya:
Pele o kenya ka setshelo, etsa palletizing
Ho tsamaisa ka sekepe:
Re na le kamano e ntle le thepa, batho ba tsamaisang melaetsa le ba tsamaisang thepa e ka netefatsang hore thepa e romelloa hantle.
Ho paka le ho Loading
| Sephutheloana | Loading Ability: |
| 25kgs / mokotla 1.One poly bag ka hare, 2 lohiloeng mekotla ka ntle; 2.One poly bag ka hare, Kraft mokotla ka ntle; 3.Ho latela tlhoko ea moreki; | 1.Ka Pallet: 12mts/20ft, 24mts/40ft 2.Kantle ho Pallet: 17mts/20ft (8-15mesh), 20mts/20ft (20-40mesh) 24mts/40ft |
FAQ Bakeng sa Gelatin
Q1: Ke lisebelisoa life tse tala tsa Gelatin ea hau?
Re na le letlalo la bovine / lesapo gelatin, tlhapi gelatin, porcine gelatin, joalo-joalo.
Q2: MOQ ke eng?
500kg
Q3: Bophelo ba sethala ke eng?
lilemo tse 2
Q4: Ke lintlha life tse fumanehang tlas'a tlhahiso?
Ka tloaelo lintho tse fumanehang ke 120bloom ~ 280bloom.
Q5: Ho thoe'ng ka boholo ba karolo bakeng sa bareki ba rona?
8-15mesh, 20mesh, 30mesh, 40mesh kapa kamoo ho kōptjoang kateng.
Q6: Ke lisebelisoa life tse tloaelehileng tsa gelatin?
Gelatin e atisa ho sebelisoa ha ho theoleloa, fudge, le li-sauces, hammoho le gelling agent.Ho feta moo, e sebelisoa ho tsa bongaka, litlolo le ho nka lifoto.
Q7.A na u ka fana ka tlhahisoleseding mabapi le boleng le polokeho ea lihlahisoa tsa hau tsa gelatin?
Likhamphani li tlameha ho ba le lits'ebetso tse thata tsa taolo ea boleng, ho kenyeletsoa licheke tsa boleng ba thepa e tala, liteko tsa ka hare tsa lab bakeng sa lihlahisoa tse felileng, le tlhahlobo ea motho oa boraro, ho netefatsa bohloeki le polokeho ea lihlahisoa tsa bona tsa gelatin.
Re nahanne ka lepetjo lena, re se re ikentse har'a bahlahisi ba nang le mekhoa e metle ka ho fetisisa ea thekenoloji, ba theko e phahameng ka ho fetisisa, le ba qothisanang lehlokoa le litheko tsa Gelatin ea Kosher Fish bakeng sa Kopo ea Lijo, Khamphani ea rona esale e fana ka "moreki pele" e ikemiselitse ho thusa bareki ho holisa khoebo ea bona, e le hore e be Mookameli e Moholo!
Boleng bo BotleChina Gelatin le Halal Gelatin, Lilemo tse fetang 26, Likhamphani tse nang le litsebo tse tsoang lefats'eng lohle li re nka re le balekane ba bona ba nako e telele le ba tsitsitseng.Re boloka likamano tse tšoarellang tsa khoebo le barekisi ba fetang 200 ba Japane, Korea, USA, UK, Jeremane, Canada, Fora, Setaliana, Poland, Afrika Boroa, Ghana, Nigeria joalo-joalo.
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Gelatin ea litlhapi
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate Bakeng sa Litlhapi Gelatin
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C.Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
