Balsame Pear Concentrate Powder Instant Nature Wholesale Factory Theko ea Balsame Pear Extract Powder
Re totobatsa ntlafatso le ho hlahisa thepa e ncha 'marakeng selemo se seng le se seng bakeng sa thekiso e kholo ea Balsame Pear Concentrate Powder Instant Nature Wholesale Factory Theko ea Balsame Pear Extract Powder, Rea u amohela balekane ho tsoa lefats'eng lohle ho ea, ho ea ka matsoho le ho buisana.
Re hatisa ntlafatso le ho hlahisa thepa e ncha 'marakeng selemo le selemo bakeng saChina Tahlehelo ea Boima le Bitter Melon Extract, Hona joale re thehile likamano tsa nako e telele, tse tsitsitseng le tse ntle tsa khoebo le bahlahisi le barekisi ba bangata lefatšeng ka bophara.Hajoale, re lebelletse tšebelisano-'moho e kholoanyane le bareki ba mose ho maoatle ho ipapisitse le melemo ea bobeli.Etsa bonnete ba hore u ikutloa u lokolohile ho ikopanya le rona bakeng sa lintlha tse ling.
Molemo:
1.Liprotheine tse chehang haholo li phahame ho feta 50%, ha ho monko
2. Ho bonolo ho qhaqha, ho sebetsa habonolo le ho sebetsa habonolo
3. tharollo ea metsi e hlakileng pepeneneng, solubility ha e amehe ke pH, letsoai le mocheso, serame sehiloeng, se ka 'na sa se ke sa gel, tlas'a mocheso o tlaase le khatello e phahameng ea viscosity e tlaase le botsitso ba mocheso.
4. ha e na li-additives le li-preservatives, ha e na mebala ea maiketsetso, litatso le li-sweeteners.
5. ha e na gluten, e seng gmo
II.Tekanyetso ya ho Kenngwa ha Sehlahiswa Q/WTTH 0023S
1. Index ea ponahalo
| Ntho | Litlhoko tsa boleng | Mokhoa oa ho lemoha |
| Mmala | Phofo e mosehla kapa e mosehla | Q/WTTH 0023S Ntlha ea 4.1 |
| Sebopeho | Powdery, 'mala o ts'oanang, ha ho agglomeration, ha ho na mongobo o monyang | |
| Latsoang le monko | Ka tatso e ikhethang le monko oa sehlahisoa sena, ha ho monko, ha ho monko | |
| Ho se hloeke | Ha ho na pono e tloaelehileng ea lintho tse tsoang kantle ho naha |
2. Index ea Physicochemical
| Index | Yuniti | Moeli | Mokhoa oa ho lemoha | |
| Protheine (ka mokhoa o omileng) | % | ≥ | 50.0 | GB 5009.5 |
| Oligopeptide (ka motheo o omileng) | % | ≥ | 45.0 | GB/T 22492 Sehlomathiso B |
| Molora (ka mokhoa o omileng) | % | ≤ | 8.0 | GB 5009.4 |
| Karolo ea boima ba molek'hule e amanang le ≤2000D | % | ≥ | 80.0 | GB/T 22492 Sehlomathiso A |
| Kakaretso ea saponins | % | ≥ | 1.5 | 《Tlhaloso ea Technical bakeng sa ho lemoha le ho hlahloba lijo tsa bophelo bo botle》 Khatiso ea 2003 |
| Mongobo | % | ≤ | 7.0 | GB 5009.3 |
| Ketapele (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Lethathamo la likokoana-hloko
| Index | Yuniti | Sekema sa sampole le moeli | Mokhoa oa ho lemoha | |||
| n | c | m | M | |||
| Palo eohle ea libaktheria tsa aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Haeba e sa hlalosoa, e hlahisoa ka / 25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Maikutlo: n ke palo ea lisampole tse lokelang ho bokelloa bakeng sa sehlopha se tšoanang sa lihlahisoa; c ke palo e phahameng ea lisampole tse lumelletsoeng ho feta boleng ba m; m ke tekanyo ea moeli bakeng sa boemo bo amohelehang ba lipontšo tsa likokoana-hloko; M ke boleng bo phahameng ka ho fetisisa ba moeli oa polokeho bakeng sa matšoao a microbiological. Sampling e etsoa ho latela GB 4789.1. | ||||||
Phallo Chate
Kopo
Lijo: lino, matlapa, lipompong, capsules, joalo-joalo.
Lihlahisoa tse phetseng hantle
Lijo tse khethehileng tsa bongaka
Sehlahisoa sa tsoekere e tlase ea mali le mafura a mali
Metsoako ea lijo tse phetseng hantle
Sephutheloana
Sephutheloana sa peptide ea limela: 5kg / mokotla * 2 mekotla / lebokose.Mokotla oa nylon oa PE, tse hlano - lera habeli - filimi e entsoeng ka masenke - e koahetsoeng ka lebokose.
Lipalangoang le polokelo
1. Lipalangoang li tlameha ho hloeka, li hloeke, li se nkhe, li se ke tsa silafala;Sepalangoang se tlameha ho se kenele pula, se se keneng mongobo ebile se sa kenelle letsatsing.
2. Sehlahiswa se tla bolokwa sebakeng sa polokelo se hlwekileng, se nang le moya o hlwekileng, se sa keneleng mongobo, se thibelang ditweba le se se nang monko, mme dijo di tla bolokwa ka tekanyo e itseng.
Clearance, karohano ho tloha fatše, 'me ka tieo thibela chefo le kotsi, monko, litšila tse tsoakiloeng le lihlooho.
Re totobatsa ntlafatso le ho hlahisa thepa e ncha 'marakeng selemo se seng le se seng bakeng sa thekiso e kholo ea Balsame Pear Concentrate Powder Instant Nature Wholesale Factory Theko ea Balsame Pear Extract Powder, Rea u amohela balekane ho tsoa lefats'eng lohle ho ea, ho ea ka matsoho le ho buisana.
Lifeme tse rekisoang ka bongataChina Tahlehelo ea Boima le Bitter Melon Extract, Hona joale re thehile likamano tsa nako e telele, tse tsitsitseng le tse ntle tsa khoebo le bahlahisi le barekisi ba bangata lefatšeng ka bophara.Hajoale, re lebelletse tšebelisano-'moho e kholoanyane le bareki ba mose ho maoatle ho ipapisitse le melemo ea bobeli.Etsa bonnete ba hore u ikutloa u lokolohile ho ikopanya le rona bakeng sa lintlha tse ling.
Ponahalo ea index
| Ntho | Litlhoko tsa boleng | Mokhoa oa ho lemoha |
| Mmala | Bosehla kapa bo mosehla bo bobebe | Q/WTTH 0003S Ntlha ea 4.1 |
| Latsoang le monko | Ka tatso e ikhethang le monko oa sehlahisoa sena, ha ho monko, ha ho monko | |
| Ho se hloeke | Ha ho na pono e tloaelehileng ea lintho tse tsoang kantle ho naha | |
| Sebopeho | Phofo e hlephileng, ha ho agglomeration, ha ho na mongobo o monyang |
Physicochemical index
| Index | Yuniti | Moeli | Mokhoa oa ho lemoha | |
| Protheine (ka mokhoa o omileng) | % | ≥ | 75.0 | GB 5009.5 |
| Oligopeptide (ka motheo o omileng) | % | ≥ | 60.0 | GB/T 22729 Sehlomathiso B |
| Karolo ea molek'hule e amanangboima ≤1000D | % | ≥ | 80.0 | GB/T 22492 Sehlomathiso A |
| Molora (ka mokhoa o omileng) | % | ≤ | 8.0 | GB 5009.4 |
| Mongobo | % | ≤ | 7.0 | GB 5009.3 |
| Ketapele (Pb) | mg/kg | ≤ | 0.19 | GB 5009.12 |
| Kakaretso ea mercury (Hg) | mg/kg | ≤ | 0.04 | GB 5009.17 |
| Cadmium (Cd) | mg/kg | ≤ | 0.4 | GB/T 5009.15 |
| BHC | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
| DDT | mg/kg | ≤ | 0.1 | GB 5009.19 |
Kokoana index
| Index | Yuniti | Sekema sa sampole le moeli (haeba o sa hlalosoa, o hlahisitsoe ka / 25g) | Mokhoa oa ho lemoha | |||
| n | c | m | M | |||
| Salmonella | - | 5 | 0 | 0 | - | GB 4789.4 |
| Palo eohle ea libaktheria tsa aerobic | CFU/g | ≤ | 30000 | GB 4789.2 | ||
| Coliform | MPN/g | ≤ | 0.3 | GB 4789.3 | ||
| Hlobo | CFU/g | ≤ | 25 | GB 4789.15 | ||
| Tomoso | CFU/g | ≤ | 25 | GB 4789.15 | ||
| Maikutlo:n ke palo ea lisampole tse lokelang ho bokelloa bakeng sa sehlopha se tšoanang sa lihlahisoa;c ke palo e phahameng ea lisampole tse lumelletsoeng ho feta boleng ba m;m ke tekanyo ea moeli bakeng sa boemo bo amohelehang ba lipontšo tsa likokoana-hloko; | ||||||
Sejo sa phepo lethathamo
Lenane la motsoako oa phepo ea albin peptide powder
| Ntho | Ka ligrama tse 100 (g) | Boleng ba limatlafatsi (%) |
| Matla | 1530kJ | 18 |
| Protheine | 75.0g | 125 |
| Mafura | 0g | 0 |
| Lik'habohaedreite | 15.0g | 5 |
| Sodium | 854 mg | 43 |
Kopo
Phekolo ea phepo e nepahetseng ea meriana
mohloli oa protheine ea boleng bo holimo ho lijo tsa kliniki tsa preoperative le postoperative
Lijo tse phetseng hantle
thibelo ea ho se sebetse ha mala le lefu le sa foleng
Lisebelisoa tsa phepo e nepahetseng
bana le batho ba baholo ba nang le boits'ireletso bo fokolang
Litlolo
nosetsa
PhallangChateBakeng saBitter Melon PeptideTlhahiso
Sephutheloana
e nang le pallet:
10kg / mokotla, poly bag ka hare, kraft mokotla ka ntle;
28bags / pallet, 280kgs / pallet,
2800kgs / 20ft setshelo, 10pallets / 20ft setshelo,
ntle le Pallet:
10kg / mokotla, poly bag ka hare, kraft mokotla ka ntle;
4500kgs / 20ft setshelo
Lipalangoang & Polokelo
Lipalangoang
Lipalangoang li tlameha ho hloeka, li hloeke, li se na monko le tšilafalo;
Sepalangoang se tlameha ho sireletsoa puleng, mongobo le ho pepesehela mahlaseli a letsatsi.
Ho thibetsoe ka thata ho kopanya le ho tsamaisa le lintho tse chefo, tse kotsi, tse ikhethang, le lintho tse silafetseng habonolo.
Polokeloboemo
Sehlahisoa se lokela ho bolokoa sebakeng se hloekileng, se nang le moea oa moea, se thibelang mongobo, se thibelang litoeba le se se nang monko.
Ho lokela ho ba le lekhalo le itseng ha lijo li bolokiloe, lerako la karohano le lokela ho ba fatše,
Ho thibetsoe ka thata ho kopanya le lintho tse chefo, tse kotsi, tse nkhang hamonate kapa tse silafatsang.
