Wholesale Dealers OEM Customized Edible Cod Fish Skin Gelatin China Food Cod Fish Skin Gelatin Manufacturing Food Functional Food Marine Cod Fish Skin Gelatin
Re ikemiselitse ho utloisisa ho senyeha ha maemo a holimo ka tlhahiso le ho fana ka tšehetso e molemo ka ho fetisisa ho bareki ba malapeng le ba mose ho maoatle ka pelo eohle bakeng sa Bahoebi ba OEM ba Customized Edible Cod Fish Skin Gelatin China Food Cod Fish Skin Gelatin Manufacturing Functional Food Marine Cod Fish Skin Gelatin. Re inehela ka pelo eohle ho fa bareki litšebeletso tse nepahetseng.
Re ikemiselitse ho utloisisa ho senyeha ha boleng ba boleng bo holimo ka tlhahiso le ho fana ka tšehetso e molemo ka ho fetisisa ho bareki ba malapeng le ba mose ho maoatle ka pelo eohle bakeng sa China Cod Fish Skin Gelatin le Edible Bovine Skin Gelatin, Re ’nile ra phehella molemong oa khoebo “Boleng ba Pele, Ho Hlompha Likonteraka le ho ema ka Botumo, ho fa bareki lintho tse khotsofatsang le tšebeletso.” Metsoalle ea lapeng le kantle ho naha e amoheloa ka mofuthu ho theha likamano tsa ka ho sa feleng tsa khoebo le rōna.
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Re ikemiselitse ho utloisisa ho senyeha ha boleng ba boleng bo phahameng ka tlhahiso le ho fana ka tšehetso e molemo ka ho fetisisa ho bareki ba malapeng le ba mose ho maoatle ka pelo eohle bakeng sa Bahoebi ba Haoxiang OEM Customized Edible Cod Fish Skin Gelatin China Food Cod Fish Skin Gelatin Cod. amohela ka mofuthu bareki ba tsoang hohle lefatšeng bakeng sa hoo e ka bang mofuta ofe kapa ofe oa tšebelisano-'moho le rona ho etsa melemo e tšoanang nako e telele. Re inehela ka pelo eohle ho fa bareki litšebeletso tse nepahetseng.
Bahoebi ba Kakaretso ba China Cod Fish Skin Gelatin le Edible Bovine Skin Gelatin, Re ’nile ra phehella molemong oa khoebo “Boleng ba Pele, Ho Hlompha Likonteraka le ho ema ka Botumo, ho fa bareki lintho tse khotsofatsang le tšebeletso.” Metsoalle ea lapeng le kantle ho naha e amoheloa ka mofuthu ho theha likamano tsa ka ho sa feleng tsa khoebo le rōna.
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Gelatin ea litlhapi
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate Bakeng sa Litlhapi Gelatin
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
