China Cheap theko Argc High Fish Gelatin Food Additives Gelatin Food Edible Fish Skin Gelatin
Re sebelisa tsamaiso e felletseng ea boleng bo botle ba mahlale, boleng bo botle haholo le tumelo e phahameng, re hapile maemo a matle mme ra lula taeo ena bakeng sa China theko e tlase Argc High Fish Gelatin Food Additives Gelatin Food Edible Fish Skin Gelatin, Re tšepa hore re ka theha bokamoso bo khanyang haholoanyane ka uena ka boiteko ba rona nakong e tlang.
Re sebelisa tsamaiso e felletseng ea boleng bo botle ba mahlale, boleng bo botle haholo le tumelo e phahameng, re hapa maemo a matle mme ra nka taeo ena bakeng saChina Fish Gelatin Powder le Gelatin e jeoang, Re inehetse ka ho phethahetseng ho moralo, R&D, tlhahiso, thekiso le tšebeletso ea thepa ea moriri nakong ea lilemo tse 10 tsa nts'etsopele.Hona joale re tsebisitse 'me re sebelisa ka botlalo theknoloji le lisebelisoa tse tsoetseng pele tsa machaba, ka melemo ea basebetsi ba nang le tsebo."E inehetse ho fana ka litšebeletso tse tšepahalang tsa bareki" ke sepheo sa rona.Re labalabela ka tieo ho theha likamano tsa khoebo le metsoalle e tsoang lapeng le kantle ho naha.
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C.Ho utloahala ho fetola mocheso le mongobo ka har'a ntlo ea polokelo ka ho lokisa lisebelisoa tsa Ventilation, pholileng le dehumidification. Joaloka mofani oa collagen ea tlhapi, Yasin fish collagen e na le melemo e ka tlase e ka khethollang khoebo ea hau:
1. Mohloli oa boleng bo phahameng ba collagen: Ha o bapisoa le mehloli e meng ea collagen, tlhapi ea collagen e na le boima bo bonyenyane ba limolek'hule 'me e bonolo ho monngoa le ho sebelisoa ke' mele.E boetse e ruile ka mofuta oa I collagen, collagen e ngata ka ho fetisisa 'meleng' me e ikarabella bakeng sa bophelo bo botle ba letlalo, moriri, manala le masapo.
2. E tsitsitseng le Eco-Friendly: Litlhapi tsa collagen hangata li tsoa lihlahisoa tsa litlhapi le litšila, e leng se etsang hore e be khetho e tsitsitseng.E khothalletsa mekhoa ea ho boloka tikoloho ka ho fokotsa litšila le ho sebelisa likarolo tsa litlhapi tse ka beng li lahliloe.
3. Ha e na lintho tse ka 'nang tsa e-ba teng: Collagen ea tlhapi hangata ha e na lintho tse tloaelehileng tse kang lebese, soya kapa gluten.Sena se etsa hore e be khetho e nepahetseng bakeng sa batho ba nang le allergy kapa ho se mamelle metsoako e itseng.
4. Mefuta e mengata ea lisebelisoa: collagen ea tlhapi e ka sebelisoa liindastering tse sa tšoaneng tse kang lijo le lino, lihlahisoa tsa bophelo bo botle ba phepo e nepahetseng, litlolo le meriana.E ka kenngoa lihlahisoa tse kang li-supplement tsa collagen, lihlahisoa tsa tlhokomelo ea letlalo, lijo tse sebetsang hantle le lino tse tahang.
5. Tatso le monko o ntlafetseng: Collagen ea tlhapi e atisa ho ba le tatso le monko o fokolang ho feta mehloli e meng ea collagen, e leng ho etsang hore e be bonolo ho bareki.Sena se molemo haholo bakeng sa lik'hamphani tsa lijo le lino tse batlang ho kenyelletsa collagen lihlahisoa tsa tsona ntle le ho senya tatso.
6. Melemo e Tšehetsoeng ke Lipatlisiso: Collagen ea tlhapi e 'nile ea ithutoa bakeng sa liphello tse ntle tse ka bang teng bophelong ba letlalo, ho sebetsa ha manonyeletso le mekhoa e meng ea 'mele.Ho ba le bopaki ba saense bo tšehetsang melemo ea tlhapi ea collagen ho ka ntlafatsa boipiletso ba eona ba 'maraka le ho matlafatsa kholiseho ea bareki sehlahisoa sa hau.
Ka ho sebelisa melemo ena, joaloka mofani oa litlhapi tsa collagen, o ka hohela bareki ba batlang mohloli o tsitsitseng, o se nang allergen le o sebetsang oa collagen bakeng sa lihlahisoa tsa bona.
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Gelatin ea litlhapi
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate Bakeng sa Litlhapi Gelatin
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C.Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
