Peptide ea meroho ke eng

Vegetable Peptide ke motsoako oa polypeptides e fumanoang ke enzymatic hydrolysis ea liprotheine tsa meroho, 'me haholo-holo e entsoe ka li-peptide tse nyenyane tsa molek'hule tse entsoeng ka 2 ho ea ho 6.

amino acid, hape e na le palo e nyane ea li-peptide tsa macromolecular, li-amino acid tse sa lefelloeng, tsoekere le matsoai a inorganic. Lisebelisoa, boima ba limolek'hule bo ka tlase ho 800 Daltons.
 
Tekanyo ea protheine e ka ba 85%, 'me sebopeho sa eona sa amino acid se tšoana le sa protheine ea meroho. Tekanyo ea li-amino acid tsa bohlokoa e ntle 'me litaba li ruile.
 
Li-peptide tsa meroho li na le tšilo e phahameng ea lijo le lebelo la ho monya, li fana ka matla a potlakileng, k'holeseterole e tlase, khatello e tlase ea mali le ho khothaletsa metabolism ea mafura. Li na le ts'ebetso e ntle

Lintho tse kang ho se be le protheine denaturation, acid non-precipitation, mocheso non-coagulation, ho qhibiliha ha metsi, le fluidity e ntle. Ke sesebelisoa se setle sa lijo tsa bophelo bo botle.

Likarolo le Lisebelisoa tsa Pea Peptide:

1. Ho boloka metsi le ho kenngoa ha oli, ho sebelisoa lihlahisoa tsa nama tse kang ham boroso e le tlatsetso e babatsehang;

2. Foaming le foam botsitso e ka eketsoa ka mokhoa o itseng lihlahisoa tsa pastry ho e-na le mahe;

3. Emulsifying le emulsifying botsitso e ka sebelisoa e le emulsifier bakeng sa lijo tse fapa-fapaneng; e ka potlakisa emulsify mafura, 'me boroso e lokiselitsoeng e monate haholo ebile e na le boleng bo phahameng ba phepo e nepahetseng;

4. Pea peptides e ka sebelisoa ka libisikiti ho matlafatsa monko o monate le protheine; li ka boela tsa sebelisoa lihlahisoa tsa noodle ho ntlafatsa boleng ba phepo e nepahetseng, matla le gluten ea li-noodle, le

ho ntlafatsa ponahalo le tatso ya dijo.

5. Bakeng sa lino tse tahang, e na le botsitso bo matla le solubility e ntle. Mefuta e mengata ea ts'ebeliso, e qhibilihang ka botlalo lipakeng tsa PH ea 3-11, ha ho na ntlha ea motlakase.

6. US FDA e nka lierekisi e le tse hloekileng ka ho fetisisa le tse se nang kotsi ea li-GMO.

 Tšebeliso ea Pea Peptide ho 'Mele oa Motho:

E na le li-amino acid tse 8 tsa bohlokoa bakeng sa 'mele oa motho,' me karo-karolelano e haufi le mokhoa o khothaletsoang ke FAO/WHO. Pea peptide amino acid e na le phepo e nepahetseng, e monyela habonolo

ka 'mele oa motho, e na le matla a phahameng a likokoana-hloko,' me e na le liphello tse khethehileng le thepa e babatsehang ea ts'ebetso. E sebelisoa haholo lijong le lihlahisoa tsa bophelo bo botle.