Peptide ea raese
1. E seng GMO
2Haholo tšilo ea lijo, ha e na monko
3.Maemo a phahameng a protheine (ka holimo ho 85%)
4.Easy ho qhibiliha, ho bonolo ho sebetsa le ho sebetsa habonolo
5.Tharollo ea metsi e hlakile ebile e hlakile, 'me ho qhibiliha ha ho amehe ke pH, letsoai le mocheso.
6.High batang solubility, non-gelling, viscosity e tlaase le botsitso ba mocheso ka mocheso o tlaase le khatello e phahameng
7. Ha ho li-additives le li-preservatives, ha ho mebala ea maiketsetso, litlolo le litlolo tse monate, ha ho na gluten.
Kopo
Lijo tsa bophelo bo botle tse kang lijo tse sebetsang hantle tsa bophelo bo botle joalo ka ho matlafatsa mali, ho thibela mokhathala le ho matlafatsa sesole sa 'mele.
Lijo bakeng sa merero e khethehileng ea bongaka.
E ka ekeletsoa lijong tse fapa-fapaneng tse kang lino, lino tse tiileng, li-biscuits, lipompong, likuku, tee, veine, li-condiments, joalo-joalo e le metsoako e sebetsang ho ntlafatsa tatso ea lijo le tshebetso.
E loketse mokelikeli oa molomo, letlapa, phofo, capsule le mefuta e meng ea litekanyetso



Phallo Chate






