Phaliso e potlakileng bakeng sa Hydrolyzed Fish Collagen - Chicken Collagen - Yasin
Phaliso e Potlakileng bakeng sa Hydrolyzed Fish Collagen - Chicken Collagen – Yasin Detail:
Mofuta oa rona oa Chicken Collagen II o ntšoa ho Chicken Cartilage. Mofuta oa II oa collagen o fapane le oa mofuta oa I ka lebaka la sebopeho sa oona se hloekisitsoeng haholo.
Khoho collagen hangata e sebelisoa ho li-supplement bakeng sa bophelo bo botle ba manonyeletso le masapo, le lihlahisoa tsa litlolo ho eketsa mongobo le letlalo le boreleli.
Khoho ea khoho e ruile haholo ka mofuta oa II collagen. Mefuta ea mofuta oa II ea collagen e nkuoa ho tsoa ho lefufuru. Khoho ea collagen e ka etsoa 'me ea etsoa ka tharollo e nang le ente kapa tlatsetso. E ka boela ea fumanoa moro oa lesapo la khoho.
Tlhaloso
| Teko Items | Tekanyetso ea Teko | TekoMokhoa | |
| Ponahalo | Mmala | Hlahisa bosoeu kapa bosehla bo bobebe ka ho lekana | Q/HBJT0010S-2018 |
| monko | Ka sehlahisoa monko o khethehileng
| ||
| Latsoang | Ka sehlahisoa monko o khethehileng | ||
| Ho se hloeke | Unifomo ea hona joale ea phofo e ommeng, ha e na khohlopo, ha e na litšila le letheba la hlobo tse ka bonoang ka mahlo a hlobotse ka kotloloho | ||
| Sekhahla sa stacking g/ml | - | - | |
| Liprotheine % | ≥90 | GB 5009.5 | |
| Mongobo oa g/100g | ≤7.00 | GB 5009.3 | |
| Likahare tsa molora g/100g | ≤7.00 | GB 5009.4 | |
| PH Boleng (1% tharollo) | - | Pharmacopoeia ea China | |
| Hydroxyproline g/100g | ≥3.0 | GB/T9695.23 | |
| Karolelano ea boima ba limolek'hule Dal |
| GB/T 22729 | |
| Tšepe e boima | |||
Plumbum (Pb) mg/kg
≤1.0
GB 5009.12
Chromium (Cr) mg/kg
≤2.0
GB 5009.123
Arsenic (As) mg/kg
≤1.0
GB 5009.11
Mercury (Hg) mg/kg
≤0.1
GB 5009.17
Cadmium (Cd) mg/kg
≤0.1
GB 5009.15
Kakaretso ea Palo ea Libaktheria
≤ 1000CFU/g
GB/T 4789.2
Li-coliforms
≤ 10 CFU/100g
GB/T 4789.3
Hlobo le Tomoso
≤50CFU/g
GB/T 4789.15
Salmonella
E mpe
GB/T 4789.4
Staphylococcus aureus
E mpe
GB 4789.4
Phallo Chate

Kopo


Khoho ea collagen phofo e tšehetsa metsoako e kopanetsoeng, e kang li-tendon le li-ligamente, 'me e tšehetsa mesifa, masapo, letlalo le tsamaiso ea pelo.† Collagen e ka thusa ho matlafatsa manonyeletso le ho khothalletsa ho phutholoha haholoanyane letlalong.
E tšehetsa li-tissue tse hokahaneng †
E matlafatsa mesifa †
E matlafatsa li-ligaments tse matla †
E matlafatsa manonyeletso †
E thusa letlalo †
E kenya letsoho ho bophelo bo botle ba pelo †
E tšehetsa masapo †
E khothaletsa bophelo bo botle ka kakaretso †
Sephutheloana
Export Standard, 10kgs/carton, mokotla o le mong oa poly & foil mokotla kahare & ka ntle ea lebokose.


Lipalangoang & Polokelo
Ka Leoatle kapa ka Moea
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase
Setifikeiti



Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Khoebo ea rona e ikemiselitse ho sebetsa ka bots'epehi, ho sebeletsa bareki bohle ba rona, le ho sebetsa ka theknoloji e ncha le mochini o mocha o tsoelang pele bakeng sa Phano e potlakileng ea Hydrolyzed Fish Collagen - Chicken Collagen - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Qatar, Saudi Arabia, Ghana, Re na le basebetsi ba fetang 200 ho kenyelletsa le batsamaisi ba nang le boiphihlelo, baqapi ba litsebi le baqapi ba hloahloa. Ka ho sebetsa ka thata ha basebetsi bohle lilemong tse 20 tse fetileng, k'hamphani ea eona e ile ea matlafala le ho ba matla. Kamehla re sebelisa molao-motheo oa "client first". Hape re lula re phethahatsa likonteraka tsohle ho isa ntlheng mme ka hona re natefeloa ke botumo bo botle le ts'epo har'a bareki ba rona. O amohelehile haholo ho etela khampani ea rona.Re tšepa ho qala selekane sa khoebo motheong oa melemo e kopanetsoeng le nts'etsopele e atlehileng. Bakeng sa tlhaiso-leseling e batsi ka kopo u se ke oa tsilatsila ho ikopanya le rona..
Ka Dorothy ho tsoa Denver - 2017.09.09 10:18 Thepa ea fektheri e tsoetse pele indastering mme sehlahisoa se entsoe hantle, ho feta moo theko e theko e tlase haholo, boleng ba chelete!
Ka Christine ho tsoa Cannes - 2017.02.28 14:19 










