Likhamphani tsa Tlhahiso bakeng sa Kereiti ea Meriana ea Gelatin - gelatin ea tlhapi - Yasin
Likhamphani tsa Tlhahiso bakeng sa Kereiti ea Meriana ea Gelatin - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Sepheo sa rona e tla be e le ho fana ka lihlahisoa tsa boleng bo botle ka maemo a tlholisano a litheko, le tšehetso ea maemo a holimo ho bareki lefatšeng ka bophara. Re ISO9001, CE, le GS certified 'me re khomarela ka tieo lintlha tsa bona tsa boleng bo botle bakeng sa Manufacturing Companies for Pharmaceutical Grade Gelatin - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Morocco , Sacramento , azerbaijan , Ho lema ka hare ho ts'ebetso ea ho hola ka ho fetisisa lefapheng lena la ho etsa lipatlisiso Uganda. ho theha tsamaiso le ho phahamisa boleng bo holimo ba thepa ea rona ea mantlha. Ho fihlela joale, lethathamo la thepa le ntse le ntlafatsoa khafetsa mme le hohela bareki ba tsoang lefats'eng ka bophara. Lintlha tse qaqileng li ka fumanoa leqepheng la rona la marang-rang 'me u tla fuoa litšebeletso tsa boeletsi ba boleng bo botle ke sehlopha sa rona sa kamora thekiso. Ba tla u lumella ho fumana tumello e felletseng mabapi le lintho tsa rona le ho etsa lipuisano tse khotsofatsang. Likhoebo tse nyane li hlahlobe fektheri ea rona ea Uganda le tsona li ka amoheloa ka nako efe kapa efe. Ke tšepa ho fumana lipotso tsa hau ho fumana tšebelisano e monate.
Ka Elizabeth oa Morocco - 2018.11.22 12:28 Theknoloji e ntle haholo, ts'ebeletso e phethahetseng ea kamora thekiso le ts'ebetso e sebetsang hantle, re nahana hore ena ke khetho ea rona e ntle ka ho fetisisa.
Ka Grace ho tsoa Thailand - 2018.02.04 14:13 
