MOQ e tlase bakeng sa Litlhapi tsa Gelatin Marshmallows - gelatin ea tlhapi - Yasin
MOQ e tlase bakeng sa Litlhapi tsa Gelatin Marshmallows - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
LitlhapiGelatin
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| LitlhapiGelatin | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Re tsoela pele ho phethahatsa moea oa rona oa '' Innovation e tlisang kholo, boleng bo phahameng ba ho etsa bonnete ba ho iphelisa, moputso oa papatso ea tsamaiso, nalane ea mokoloto e hohelang bareki bakeng sa Low MOQ bakeng sa Fish Gelatin Marshmallows - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Kenya , Borussia Dortmund , Auckland "rekisa", empa hape tsepamisa maikutlo ho tse ling. Re ikemiselitse ho ba mofani oa hau ea tšepahalang le tšebelisano ea nako e telele Chaena. Joale, Re tšepa ho ba metsoalle le uena.
Ka Pag ho tloha Eindhoven - 2018.09.08 17:09 Basebeletsi ba litšebeletso tsa bareki le monna oa thekiso ba na le mamello haholo 'me kaofela ba tseba Senyesemane, ho fihla ha sehlahisoa ho boetse ho nakong haholo, mofani oa thepa ea molemo.
Ka Alexander ho tsoa Istanbul - 2018.06.21 17:11 
