100% Fektheri ea Pele ea Gelatin Powder e Entsoe ka - gelatin ea tlhapi - Yasin
100% Feme ea Pele ea Gelatin Powder e Entsoe ka - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
LitlhapiGelatin
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Mokhatlo o tšehetsa filosofi ea "E-ba No.1 ka bokhabane, e thehiloe ho litekanyetso tsa mokoloto le ho tšepahala bakeng sa kholo", e tla tsoela pele ho fana ka bareki ba tsofetseng le ba bacha ba tsoang malapeng le linaheng tse ling ka mofuthu bakeng sa 100% Original Factory Gelatin Powder Made Of - fish gelatin – Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka sepheo sa Ecuador, de Riro, Ecuador "bofokoli ba zero". Ho hlokomela tikoloho, le meputso ea sechaba, hlokomela boikarabello ba basebetsi sechabeng e le mosebetsi oa hau. Re amohela metsoalle e tsoang lefats'eng lohle ho re etela le ho re tataisa e le hore re ka fihlela sepheo sa win-win hammoho.
Ka Arlene ho tloha Lithuania - 2017.08.21 14:13 Re ikutloa re le bonolo ho sebelisana le k'hamphani ena, mofani oa thepa o ikarabella haholo, kea leboha.Ho tla ba le tšebelisano e tebileng haholoanyane.
Ka Lauren oa Benin - 2018.10.01 14:14 
