Letlapa la Gelatin

Ha re bapisa lekhasi le leng la gelatin naheng ea China, re na le melemo e latelang ea boleng:
| Lintho | Lekhasi la Yasin Gelatin | Lekhasi le leng la mofuta oa gelatin |
| Matla a jelly | hodimo hofeta maemo | Kopana kapa tlase hanyane ho feta maemo |
| Bokhoni ba ho boloka metsi | ≥90% | 50% -85% |
| Latsoang | Ka tatso e ikhethang le monko oa sehlahisoa sena, ha ho monko o monate | Ka tatso e ikhethang le monko oa sehlahisoa sena, tse ling li bohloko |
| Boima ba yuniti | ± 0.1g ea maemo | ± 0.5g ea maemo |
Sephutheloana
| Kereiti | Palesa | NW | NW ( mokotla ka mong) | Lintlha tsa ho Paka | NW/CTN | Boholo ba Lebokose (mm) |
| Khauta | 220 | 5g | 1KG | 200pcs / mokotla, 20bags / lebokose | 20 lik'hilograma | 660*250*355mm |
| 3.3g | 1KG | 300pcs / mokotla, 20bags / lebokose | 20 lik'hilograma | 660*250*335mm | ||
| 2.5g | 1KG | 400pcs / mokotla, 20bags / lebokose | 20 lik'hilograma | 660*250*395mm | ||
| Silevera | 180 | 5g | 1KG | 200pcs / mokotla, 20bags / lebokose | 20 lik'hilograma | 660*250*355mm |
| 3.3g | 1KG | 300pcs / mokotla, 20bags / lebokose | 20 lik'hilograma | 660*250*335mm | ||
| 2.5g | 1KG | 400pcs / mokotla, 20bags / lebokose | 20 lik'hilograma | 660*250*395mm | ||
| Koporo | 140 | 5g | 1KG | 200pcs / mokotla, 20bags / lebokose | 20 lik'hilograma | 660*250*355mm |
| 3.3g | 1KG | 300pcs / mokotla, 20bags / lebokose | 20 lik'hilograma | 660*250*335mm | ||
| 2.5g | 1KG | 400pcs / mokotla, 20bags / lebokose | 20 lik'hilograma | 660*250*395mm |

Phallo Chate
LBH
Lipampiri tsa gelatin le gelatin e phofshoana li fapane le collagen. Maqephe a gelatin a masesaane ebile a bataletse empa phofo ea gelatin e na le granular e ngata. Boholo ba baapehi ba rata letlapa la gelatin ho feta hobane ho bonolo ho sebetsana le ho lekanya palo.
Ntlha ea pele, ho kenya lipampiri tsa gelatin metsing a batang ka metsotso e 'maloa ho etsa hore li be bonolo. Hang ha li se li nolofalitsoe, li ka kenyelletsoa mokelikeli o futhumetseng ho qhibiliha le ho etsa sebopeho se kang sa gel. Hangata li sebelisoa lijong tse theolelang, li-mousses, custards, panna cotta, le litlolo tse ling tse bitsang moemeli oa gelling.












