Lijo Grade Gelatin
1. Raw Material: Mehloli ea lijo tsa Yasin gelatin bakeng sa letlalo la liphoofolo tse tsoang Yunnan, Gansu, Mongolia, joalo-joalo makhulo a se nang tšilafalo.
2. Basebetsi ba nang le phihlelo: Boholo ba basebetsi ba rona ba nang le phihlelo e ruileng le hammoho le rona ho hlahisa gelatin ka lilemo tse fetang 15 3. Tšehetso ea Theknoloji: Yasin e ka u fa tšehetso ea tekheniki haeba u na le mathata leha e le afe a tlhahiso ea lijo tsa rona tsa gelatin.
4. Eco-friendly: E tsetetse le ho nchafatsa mokhoa oa rona oa ho hloekisa metsi a litšila ka chelete e ka bang $ 2 milione ho boloka mokhoa o tsitsitseng le o bolokang tikoloho.
Lintlha tse ling tsa Gelatin ea Lijo
| Kopo | Bakeng sa bere ea gummy | Bakeng sa jelly candy | Bakeng sa marshmallow |
| Matla a jelly | 250 palesa | 220-250 palesa | 230-250 palesa |
| Viscosity (e hlophisitsoeng) | 2.9-3.2mpa.s | 2.8-3.2 mpa.s | 3.2-4.0 mpa.s |
| ponaletso | 450 limilimithara | 500 limilimithara | 500 limilimithara |
Kopo
Confectionery
Li-confections hangata li entsoe ka motheo oa tsoekere, sirapo ea poone le metsi. Motheong ona, li eketsoa litlolo tsa tatso, 'mala, le sebopeho. Gelatin e sebelisoa haholo ho li-confections hobane e foam, li-gel, kapa e thatafala ho ba sengoathoana se qhibilihang butle kapa se qhibiliha ka hanong.
Likokoana-hloko tse kang gummy bear li na le karolo e batlang e phahame ea li-gelatin. Lipompong tsena li qhibiliha butle haholo kahoo li lelefatsa monate oa lipompong ha li ntse li thethefatsa tatso.
Gelatin e sebelisoa ho li-confections tse shapuoang tse kang marshmallows moo e thusang ho theola tsitsipano ea sirapo, ho tsitsisa foam ka ho eketseha ha viscosity, ho beha foam ka gelatin, le ho thibela crystallization ea tsoekere.
Gelatin e sebelisoa ho li-confections tse foamed ka tekanyo ea 2 - 7%, ho itšetlehile ka sebopeho se lakatsehang. Mafome a gummy a sebelisa hoo e ka bang 7% ea 200 - 275 Bloom gelatin. Bahlahisi ba Marshmallow ka kakaretso ba sebelisa 2.5% ea 250 Bloom Type A gelatin.
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| Mosebetsi | Palesa | Mofuta * | Viscosity | Tekanyetso (ka cp) |
| Confectionery | |||||
| Gelatin marinini |
| 180-260 | A/B | tlase-hodimo | 6 - 10% |
| Marenene a veine (gelatin + starch) |
| 100-180 | A/B | tlase mahareng | 2 - 6% |
| Lipompong tse hlafunehang (ho hlafuna litholoana, litofi) |
| 100-150 | A/B | bophahamo bo mahareng | 0.5 - 3% |
| Marshmallows (e behiloe kapa e fetisitsoe) |
| 200-260 | A/B | bophahamo bo mahareng | 2 - 5% |
| Nougat |
| 100-150 | A/B | bophahamo bo mahareng | 0.2 - 1.5 % |
| Liquorice |
| 120-220 | A/B | tlase mahareng | 3 - 8% |
| Ho roala (chewing gum - dragees) |
| 120-150 | A/B | bophahamo bo mahareng | 0.2 - 1% |
Ho Qetella Veine le Lero
Ka ho sebetsa e le ntho e kopanyang metsi, gelatin e ka sebelisoa ho ntša litšila nakong ea ha ho etsoa veine, biri, cider le lero. E na le melemo ea bophelo bo sa lekanyetsoang ba sethala ka mokhoa oa eona o omileng, ho ts'oaroa habonolo, ho itokisa ka potlako, le ho hlakisoa ka mokhoa o hlakileng.
| Mosebetsi | Palesa | Mofuta * | Viscosity | Tekanyetso (ka cp) | ||||||
| Ho hloekisa veine le lero | ||||||||||
| 80-120 | A/B | tlase mahareng | 5-15 g / hl | ||||||
LBH
Q1: Ke mefuta efe e fapaneng ea gelatin?
Gelatin e tla ka mefuta e mengata, ho kenyelletsa phofo ea gelatin kapa gelatin e nang le granulated, e nang le matla a fapaneng le boleng ba palesa. Mefuta e fapaneng e loketse lisebelisoa tse fapaneng.
Q2. Na lihlahisoa tsa hau tsa gelatin li tsoa mehloling e tsitsitseng?
E, Ho bohlokoa ho netefatsa hore gelatin e sebelisitsoeng e tsoa ho bafani ba mekhoa e metle le ba tsitsitseng le hore mokhoa oa ho etsa lihlahisoa o latela mekhoa e tsitsitseng.
Q3: Na lihlahisoa tsa hau tsa gelatin ha li na li-allergen, li-additives, kapa li-preservatives?
Ee. Ho bohlokoa ho netefatsa hore lihlahisoa tsa gelatin ha li na li-allergen, li-additives, kapa li-preservative, haholo-holo ho batho ba nang le lithibelo tse itseng tsa lijo kapa likhetho.
Q4. Bokhoni ba hau ba tlhahiso ke bofe, na u ka amohela liodara tse kholo?
Bokhoni ba tlhahiso ea lithane tse 1000+ bo tiisa hore re ka sebetsana le litaelo tse kholo kapa ra fihlela litlhoko tse khethehileng tsa tlhahiso.
Q5: Nako ea hau ea ho etella pele ea ho phethahatsa taelo le ho romella ke efe?
Yasin e ka netefatsa nako e potlakileng ea ho fana ka matsatsi a ka bang 10.