Setaele sa Europe bakeng sa Soy Collagen - Peptide ea Rice - Yasin
Setaele sa Europe bakeng sa Soy Collagen - Peptide ea Rice - Lintlha tsa Yasin:
Molemo:
1. E seng GMO
2. Digestibility haholo, ha ho monko
3. Liprotheine tse ngata (ka holimo ho 85%)
4. Ho bonolo ho qhaqha, ho bonolo ho sebetsa le ho sebetsa habonolo
5. Tharollo ea metsi e hlakile ebile e hlakile, 'me ho qhibiliha ha ho amehe ke pH, letsoai le mocheso.
6. High batang solubility, non-gelling, tlaase viscosity le mocheso botsitso ka mocheso tlaase le mahloriso a phahameng.
7. Ha ho li-additives le li-preservatives, ha ho na mebala ea maiketsetso, litlolo le litlolo tse monate, ha ho na gluten.
Ponahalo ea index
| Ntho | Litlhoko tsa boleng | Mokhoa oa ho lemoha |
| Mmala | Bosoeu ho isa bosehla bo kganyang | Q/WTTH 0025S Ntlha ea 4.1 |
| Sebopeho | Phofo, 'mala o tšoanang, ha ho na agglomeration | |
| Latsoang le monko | Ka tatso e ikhethang le monko oa sehlahisoa sena, ha ho monko, ha ho monko | |
| Ho se hloeke | Ha ho na pono e tloaelehileng ea lintho tse tsoang kantle ho naha |
Index ea Physicochemical
| Index | Yuniti | Moeli | Mokhoa oa ho lemoha | |
| Protheine (ka mokhoa o omileng) | % | ≥ | 85.0 | GB 5009.5 |
| Oligopeptide (ka motheo o omileng) | % | ≥ | 80.0 | GB/T 22492 Sehlomathiso B |
| Molora (ka mokhoa o omileng) | % | ≤ | 6.0 | GB 5009.4 |
| Karolo ea boima ba molek'hule ≤2000 D | % | ≥ | 90.0 | GB/T 22492 Sehlomathiso A |
| Mongobo | % | ≤ | 7.0 | GB 5009.3 |
| Kakaretso ea Arsenic | mg/kg | ≤ | 0.2 | GB 5009.11 |
| Ketapele (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
| Mercury (Hg) | mg/kg | ≤ | 0.02 | GB 5009.17 |
| Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
| Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
| DDT | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
| Deoxynivalenol | μg/kg | ≤ | 1000 | |
Lethathamo la likokoana-hloko
| Index | Yuniti | Sekema sa sampole le moeli | Mokhoa oa ho lemoha | |||
| n | c | m | M | |||
| Palo eohle ea libaktheria tsa aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Haeba e sa hlalosoa, e hlahisoa ka / 25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Maikutlo:n ke palo ea disampole tse lokelang ho bokellwa bakeng sa sehlopha se tshwanang sa dihlahiswa;c ke palo e kahodimodimo ya disampole tse dumelletsweng ho feta boleng ba m;m ke tekanyo ya moedi bakeng sa boemo bo amohelehang ba ditshwantshiso tsa dikokwana-hloko;M ke boleng bo phahameng ka ho fetisisa ba moedi wa polokeho bakeng sa ditshwantshi tsa microbiological.Sampling e etswa ho ya ka GB 4789.1. | ||||||
Phallo Chate
Kopo
Lijo tsa bophelo bo botle tse kang lijo tse sebetsang hantle tsa bophelo bo botle joalo ka ho matlafatsa mali, ho thibela mokhathala le ho matlafatsa sesole sa 'mele.
Lijo bakeng sa merero e khethehileng ea bongaka.
E ka ekeletsoa lijong tse fapa-fapaneng tse kang lino, lino tse tiileng, li-biscuits, lipompong, likuku, tee, veine, li-condiments, joalo-joalo e le metsoako e sebetsang ho ntlafatsa tatso ea lijo le tshebetso.
E loketse mokelikeli oa molomo, letlapa, phofo, capsule le mefuta e meng ea litekanyetso
Sephutheloana
Sephutheloana sa peptide ea limela: 5kg / mokotla * 2 mekotla / lebokose.Mokotla oa nylon oa PE, tse hlano - lera habeli - filimi e entsoeng ka masenke - e koahetsoeng ka lebokose.
Lipalangoang le polokelo
1. Lipalangoang li tlameha ho hloeka, li hloeke, li hloke monko, li se na tšilafalo;Sepalangoang se tlameha ho se kenele pula, se sa kenelle mongobo le ho se kenele letsatsi.
2. Sehlahisoa se tla bolokoa sebakeng se hloekileng, se nang le moea o motlakase, se sa keneleng mongobo, se thibelang likhoto le monko o se nang monko, 'me lijo li tla bolokoa ka mokhoa o itseng oa ho tlosoa, ho arola fatše,' me li thibele ka tieo chefo le kotsi, monko, litšila tse kopantsoeng le thepa.
Setifikeiti
- SETITIFICATE SA HALAL
- ISO9001: 2015 (phetolelo ea Sechaena)
- ISO9001: 2015 (phetolelo ea Endlish)
ISO22000:2015 (mofuta oa Sechaena)
- ISO22000:2015 (phetolelo ea Senyesemane)
- Laesense ea tlhahiso ea lijo
- Lethathamo la Mefuta ea License ea Tlhahiso ea Lijo
- Rekota setifikeiti bakeng sa likhoebo tsa tlhahiso ea lijo kantle ho naha
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Re itšetlehile ka matla a matla a tekheniki 'me re tsoela pele ho theha mahlale a tsoetseng pele ho fihlela tlhoko ea setaele sa Europe bakeng sa Soy Collagen - Rice peptide - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Latvia , Netherlands , Florence , Litharollo tsa rona li na le litekanyetso tsa tumello ea naha bakeng sa thepa e nang le boiphihlelo, ea boleng bo holimo ho pota-pota, batho ba theko e tlaase, e ne e le boleng bo amohelehang. Lihlahisoa tsa rona li tla tsoela pele ho eketseha ka tatellano mme re lebelletse tšebelisano 'moho le uena, Ehlile thepa efe kapa efe ea batho e tlameha ho u khahla, etsa bonnete ba hore u tsebisa. Re kanna ra thabela ho u fa khotheishene hang ha u fumana lintlha tse tebileng.
Ka Madeline ho tsoa Qatar - 2017.09.29 11:19 Enoa ke morekisi ea hloahloa haholo, re lula re tla k'hamphaning ea bona bakeng sa theko, boleng bo botle le theko e tlase.
Ka Nick oa Turkmenistan - 2018.02.08 16:45 
