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2018 theko e kholo ea Gelatine Bovine - gelatin ea tlhapi - Yasin

2018 theko e kholo ea Gelatine Bovine - gelatin ea tlhapi - Yasin


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

ka lebaka la ts'ebeletso e ntle, lihlahisoa tse fapaneng tsa boleng bo holimo, litheko tsa tlholisano le phano e ntle, re natefeloa ke botumo bo botle har'a bareki ba rona. Re k'hamphani e matla e nang le 'maraka o pharaletseng bakeng saKe gelatin,Collagen Bakeng sa Basali,Collagen e lekaneng, Re lula re tšoere filosofi ea ho hlōla, 'me re haha ​​kamano ea tšebelisano ea nako e telele le bareki ba tsoang lefats'eng lohle.Re lumela hore kholo ea rona e itšetlehile ka katleho ea bareki, mokitlane ke bophelo ba rona.
Theko ea 2018 Gelatine Bovine - gelatin ea tlhapi - Yasin Detail:

Lihlahisoa Tse Fumanehang

Gelatin ea litlhapi

Palesa Matla: 200-250bloom

Mesh: 8-40 mesh

Mosebetsi oa Sehlahisoa:

Setsibotsi

Thickener

Texturizer

Sesebelisoa sa Sehlahisoa

Lihlahisoa tsa Tlhokomelo ea Bophelo

Confectionery

Lebese le Li-Desserts

Lijo tse nooang

Sehlahisoa sa Nama

Matlapa

Li-capsules tse bonolo le tse thata

Tlhaloso

Gelatin ea litlhapi
Lintho tsa 'Mele le Lik'hemik'hale
Matla a Jelly Palesa 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Karohano ea Viscosity % ≤10.0
Mongobo % ≤14.0
Ponaletso mm ≥450
Phetiso ea 450nm % ≥30
620nm % ≥50
Molora % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Metsi a sa Keneng % ≤0.2
Boima ba Kelello mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella E mpe

Phallo Chate

Sephutheloana

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.


Litšoantšo tsa lintlha tsa sehlahisoa:

2018 theko e kholo ea Gelatine Bovine - gelatin ea tlhapi - Yasin lintlha tsa litšoantšo

2018 theko e kholo ea Gelatine Bovine - gelatin ea tlhapi - Yasin lintlha tsa litšoantšo

2018 theko e kholo ea Gelatine Bovine - gelatin ea tlhapi - Yasin lintlha tsa litšoantšo

2018 theko e kholo ea Gelatine Bovine - gelatin ea tlhapi - Yasin lintlha tsa litšoantšo


Tataiso e Amanang ea Sehlahisoa:

Re ikemiselitse ho fana ka theko ea tlholisano, boleng ba lihlahisoa tse hlahelletseng, hammoho le phano e potlakileng ea theko ea 2018 Gelatine Bovine - tlhapi gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Guyana, Panama, Estonia , Re beha boleng ba sehlahisoa le melemo ea bareki sebakeng sa pele. Bahoebi ba rona ba nang le phihlelo ba fana ka litšebeletso tse potlakileng le tse sebetsang hantle. Sehlopha sa taolo ea boleng etsa bonnete ba boleng bo botle ka ho fetisisa. Re lumela hore boleng bo tsoa ho lintlha. Haeba u na le tlhoko, re lumelle ho sebetsa 'moho ho fumana katleho.
  • Enoa ke morekisi ea hloahloa haholo, re lula re tla k'hamphaning ea bona bakeng sa theko, boleng bo botle le theko e tlase.
    5 LinaleliKa ROGER Rivkin ho tloha Vancouver - 2018.07.26 16:51
    Ho latela molao-motheo oa khoebo oa melemo e kopanetsoeng, re na le khoebo e thabisang le e atlehileng, re nahana hore re tla ba balekane ba molemo ka ho fetisisa ba khoebo.
    5 LinaleliKa Ethan McPherson oa Ottawa - 2018.09.23 18:44
    Ngola molaetsa wa hao mona mme o re romele wona