Tonki e pata peptide
Digestibility haholo, ha ho monko o ikhethang
Ho bonolo ho qhaqha, ho bonolo ho sebetsa le ho sebetsa habonolo
Tharollo ea metsi e hlakile ebile e hlakile, 'me ho qhibiliha ha metsi ha ho amehe ke pH,
letsoai le mocheso
Motsoako o monate oa ho qhibiliha ha serame, ha o chelle, o boloka mocheso o tlase le ho tsepamisa mohopolo o phahameng "Viscosity" e tlase, botsitso ba mochesoHa ho li-additives le li-preservatives, ha ho na mebala ea maiketsetso, tatso le monate, ha ho na glutenNon-GMOHigh protheine.

Phallo Chate
Kopo
Lijo tsa bophelo bo botle tse kang lijo tse sebetsang hantle tsa bophelo bo botle joalo ka ho matlafatsa mali, ho thibela mokhathala le ho matlafatsa sesole sa 'mele.
Lijo bakeng sa merero e khethehileng ea bongaka.
E ka ekeletsoa lijong tse fapa-fapaneng tse kang lino, lino tse tiileng, li-biscuits, lipompong, likuku, tee, veine, li-condiments, joalo-joalo e le metsoako e sebetsang ho ntlafatsa tatso ea lijo le tshebetso.E loketse mokelikeli oa molomo, letlapa, phofo, capsule le mefuta e meng ea litekanyetso.










