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2018 Quality Good Hydrolyzed Collagen Type 2 - Pea peptide - Yasin

2018 Quality Good Hydrolyzed Collagen Type 2 - Pea peptide - Yasin


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

Mokhatlo o tšehetsa filosofi ea "Be No.1 ka boleng bo botle, e thehiloe historing ea mokitlane le botšepehi bakeng sa kholo", e tla tsoela pele ho fana ka bareki ba pele le ba bacha ba tsoang malapeng le mose ho maoatle bakeng saBoholo ba 00 Capsules,Phofo ea Gelatine Bakeng sa Sefahleho,Theko ea Gelatin, Haeba u thahasella lihlahisoa leha e le life, ka kopo ikutloe u lokolohile ho ikopanya le rona bakeng sa tlhahisoleseding e eketsehileng kapa ka kopo re romelle imeile ka ho toba, re tla u araba ka hare ho lihora tse 24 'me quotation e ntle ka ho fetisisa e tla fanoa.
2018 Quality Good Hydrolyzed Collagen Type 2 - Pea peptide - Yasin Detail:

Karolelano ea boima ba limolek'hule

Mohloli: protheine ea pep

Thepa: phofo e mosehla e bobebe kapa granules, e qhibilihang ka ho feletseng metsing

Mesh aperture: 100/80/40 letlooeng

Lisebelisoa: meriana le lihlahisoa tsa bophelo bo botle, lino le lijo joalo-joalo

Tlhaloso

Mantsoe

Standard

Teko e thehiloeng ho

Sebopeho sa mokhatlo

Phofo e ts'oanang, e bonolo, ha e na kaka

Q/HBJT 0004S-2018
Mmala

Phofo e tšoeu kapa e bobebe e mosehla

Latsoang le monko

E na le tatso e ikhethang le monko oa sehlahisoa sena, ha ho na monko o ikhethang

Ho se hloeke

Ha ho na litšila tse ka ntle tse bonahalang

botle (g/mL)

100% ka sefe se nang le lesoba la 0.250mm

—-

Protheine (% 6.25)

≥80.0( Motheo o omileng)

GB 5009.5

litaba tsa peptide (%)

≥70.0( Motheo o omileng)

GB/T22492

Mongobo (%)

≤7.0

GB 5009.3

Molora (%)

≤7.0

GB 5009.4

pH boleng

—-

—-

Heavy Metals (mg/kg) (Pb)*

≤0.40

GB 5009.12

(Hg)*

≤0.02

GB 5009.17

(Cd)*

≤0.20

GB 5009.15

Kakaretso ea Baktheria (CFU/g)

CFU/g ,n=5,c=2,m=104, M=5×105;

GB 4789.2

Coliforms (MPN/g)

CFU/g, n=5,c=1,m=10, M=102

GB 4789.3

Libaktheria tsa pathogenic (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) *

E mpe

GB 4789.4, GB 4789.10

Phallo Chate

Kopo


Tlatsetso ea lijo

Litšobotsi tsa phepo e nepahetseng tse fumanehang liprotheine tsa pea li ka sebelisoa ho tlatsetsa batho ba nang le bofokoli bo itseng, kapa batho ba batlang ho ntlafatsa lijo tsa bona ka limatlafatsi. Lierekisi ke mohloli o babatsehang oa liprotheine, lik'habohaedreite, fiber ea lijo, liminerale, livithamine le phytochemicals. Ka mohlala, protheine ea pea e ka leka-lekanya ho kenngoa ha tšepe kaha e na le tšepe e ngata.

Moeti oa lijo.

Protheine ea pea e ka sebelisoa e le sebaka sa protheine bakeng sa ba sa khoneng ho ja mehloli e meng kaha ha e tsoe lijong tse tloaelehileng tsa allergenic (koro, makotomane, mahe, soya, tlhapi, shellfish, linate tsa lifate le lebese). E ka sebelisoa linthong tse halikiloeng kapa linthong tse ling tsa ho pheha ho nkela li-allergen tse tloaelehileng. E boetse e sebetsoa indastering ho etsa lihlahisoa tsa lijo le liprotheine tse ling joalo ka lihlahisoa tse ling tsa nama, le lihlahisoa tseo e seng tsa lebese. Baetsi ba mefuta e meng ba kenyelletsa Ripple Foods, ba hlahisang lebese le leng la lierekisi tsa lebese. Protheine ea pea le eona ke mefuta e meng ea nama.

Sejo se sebetsang

Protheine ea pea e boetse e sebelisoa e le motsoako o sebetsang ka theko e tlase tlhahisong ea lijo ho ntlafatsa boleng ba phepo le sebopeho sa lihlahisoa tsa lijo. Ba ka boela ba ntlafatsa viscosity, emulsification, gelation, botsitso, kapa thepa e tlamang mafura ea lijo. Ka mohlala, Bokhoni ba protheine ea pea ho etsa foams e tsitsitseng ke thepa ea bohlokoa ka likuku, souffles, toppings tse shapuoa, fudges, joalo-joalo.

Sephutheloana

Ka pallet 10kg/bag, poly bag hare, kraft bag out;45bags/pallet, 450kgs/pallet,4500kgs/20ft container, 10pallets/20ft setshelo,
Ntle le pallet 10kg / mokotla, poly bag ka hare, kraft mokotla ka ntle; 6000kgs / 20ft setshelo





Lipalangoang & Polokelo

Lipalangoang

Lipalangoang li tlameha ho hloeka, li hloeke, li se na monko le tšilafalo;

Sepalangoang se tlameha ho sireletsoa puleng, mongobo le ho pepesehela mahlaseli a letsatsi.

Ho thibetsoe ka thata ho kopanya le ho tsamaisa le lintho tse chefo, tse kotsi, tse ikhethang, le lintho tse silafetseng habonolo.

Polokeloboemo

Sehlahisoa se lokela ho bolokoa sebakeng se hloekileng, se nang le moea oa moea, se thibelang mongobo, se thibelang litoeba le se se nang monko.

Ho lokela ho ba le lekhalo le itseng ha lijo li bolokiloe, lerako la karohano le lokela ho ba fatše,

Ho thibetsoe ka thata ho kopanya le lintho tse chefo, tse kotsi, tse nkhang hamonate kapa tse silafatsang.

Setifikeiti

- SETITIFICATE SA HALAL

- ISO9001: 2015 (phetolelo ea Sechaena)

- ISO9001: 2015 (phetolelo ea Endlish)

ISO22000:2015 (mofuta oa Sechaena)

- ISO22000:2015 (phetolelo ea Senyesemane)

- Laesense ea tlhahiso ea lijo

- Lethathamo la Mefuta ea License ea Tlhahiso ea Lijo

- Rekota setifikeiti bakeng sa likhoebo tsa tlhahiso ea lijo kantle ho naha








Litlaleho

1. Lenane la dikahare tsa amino acid

NO.

AMINO ACID TŠEBELETSO

Liphetho tsa liteko (g/100g)

1

Aspartic acid

14.309

2

Asiti ea Glutamic

20.074

3

Serine

3.455

4

Histidine

1.974

5

Glycine

3.436

6

Threonine

2.821

7

Arginine

6.769

8

Alanine

0.014

0

Tyrosine

1.566

10

Cystine

0.013

11

Valine

4.588

12

Methionine

0.328

13

Phenylalanine

4.839

14

Isoleucine

0.499

15

Leucine

6.486

16

Lysine

6.663

17

Proline

4.025

18

Tryptophan

4.021

Kakaretso:

85.880

2. Karolelano ea boima ba limolek'hule

Mokhoa oa teko: GB/T 22492-2008

Lethathamo la boima ba limolek'hule

Peak area percentage

Palo ka karolelano boima ba limolek'hule

Boima ka karolelano boima ba limolek'hule

> 5000

0.23

5743

5871

5000-3000

1.41

3666

3744

3000-2000

2.62

2380

2412

2000-1000

9.56

1296

1349

1000-500

23.29

656

683

500-180

46.97

277

301

15.92

/

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Litšoantšo tsa lintlha tsa sehlahisoa:

2018 Quality Good Hydrolyzed Collagen Type 2 - Pea peptide - Yasin lintlha tsa litšoantšo

2018 Quality Good Hydrolyzed Collagen Type 2 - Pea peptide - Yasin lintlha tsa litšoantšo

2018 Quality Good Hydrolyzed Collagen Type 2 - Pea peptide - Yasin lintlha tsa litšoantšo

2018 Quality Good Hydrolyzed Collagen Type 2 - Pea peptide - Yasin lintlha tsa litšoantšo

2018 Quality Good Hydrolyzed Collagen Type 2 - Pea peptide - Yasin lintlha tsa litšoantšo

2018 Quality Good Hydrolyzed Collagen Type 2 - Pea peptide - Yasin lintlha tsa litšoantšo


Tataiso e Amanang ea Sehlahisoa:

"Boleng qalong, Botšepehi e le motheo, Khamphani e tšepahalang le phaello e kopanetsoeng" ke mohopolo oa rona, molemong oa ho theha khafetsa le ho hahamalla bokhabane bakeng sa 2018 Quality Hydrolyzed Collagen Type 2 - Pea peptide - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Albania, Liverpool, Durban, boiphihlelo ba lilemo tse 5 tsa ho rekisa le bareki ba 8 lefatšeng ka bophara. bareki ba rona haholo-holo ajoa Amerika Leboea, Afrika le Europe Bochabela. re ka fana ka lihlahisoa tsa boleng bo holimo ka theko ea tlholisano haholo.
  • Mofani enoa o fana ka lihlahisoa tsa boleng bo holimo empa theko e tlase, ehlile ke moetsi ea motle le molekane oa khoebo.
    5 LinaleliKa Miranda ho tsoa Mexico - 2017.02.14 13:19
    Re balekane ba nako e telele, ha ho na ho soetseha nako le nako, re tšepa ho boloka setsoalle sena hamorao!
    5 LinaleliKa Anastasia ho tloha panama - 2017.09.16 13:44
    Ngola molaetsa wa hao mona mme o re romele wona