China feme e ikhethileng ea Hydrolyzed Porcine Gelatin - gelatin ea tlhapi - feme ea Yasin le bahlahisi

fektheri e hlophisitsoeng ea Hydrolyzed Porcine Gelatin - gelatin ea tlhapi - Yasin

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

Re ikemiseditse ho fana ka tshehetso e bonolo, e bolokang nako le ho boloka tjhelete hang feela bakeng sa bareki.Gelatin ea meriana,Collagen Health,Li-collage tsa Halal, Ka tloaelo re ntse re batla ho theha likamano tsa khampani tse nang le phaello le bareki ba bacha tikolohong.

Gelatin e entsoeng ka fektheri ea Hydrolyzed Porcine - gelatin ea tlhapi - Lintlha tsa Yasin:

Lihlahisoa Tse Fumanehang

Gelatin ea litlhapi

Palesa Matla: 200-250bloom

Mesh: 8-40 mesh

Mosebetsi oa Sehlahisoa:

Setsibotsi

Thickener

Texturizer

Sesebelisoa sa Sehlahisoa

Lihlahisoa tsa Tlhokomelo ea Bophelo

Confectionery

Lebese le Li-Desserts

Lijo tse nooang

Sehlahisoa sa Nama

Matlapa

Li-capsules tse bonolo le tse thata

Tlhaloso

Gelatin ea litlhapi
Lintho tsa 'Mele le Lik'hemik'hale
Matla a Jelly	Palesa	200-250Bloom
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Karohano ea Viscosity	%	≤10.0
Mongobo	%	≤14.0
Ponaletso	mm	≥450
Phetiso ea 450nm	%	≥30
620nm	%	≥50
Molora	%	≤2.0
Sulfur dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Metsi a sa Keneng	%	≤0.2
Boima ba Kelello	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		E mpe

Phallo Chate

Sephutheloana

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.

Litšoantšo tsa lintlha tsa sehlahisoa:

Tataiso e Amanang ea Sehlahisoa:

Khatelo-pele ea rona e itšetlehile ka mechine e mecha, litalenta tse kholo le matla a theknoloji a matlafalitsoeng ka mokhoa o tsitsitseng bakeng sa fektheri e hlophisitsoeng ea Hydrolyzed Porcine Gelatin - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e lohle, joalo ka: Georgia , Armenia , Sydney , Kabelo ea rona ea 'maraka ea lihlahisoa tsa rona le tharollo e eketsehile haholo selemo le selemo. Haeba u thahasella sehlahisoa sefe kapa sefe sa rona kapa u ka rata ho buisana ka taelo e tloaelehileng, etsa bonnete ba hore u ikutloa u lokolohile ho ikopanya le rona. Re ntse re labalabela ho theha likamano tse atlehileng tsa khoebo le bareki ba bacha lefatšeng ka bophara haufinyane. Re ntse re labalabela ho botsa le ho odara.

Gelatin ea nama