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Morekisi Gelatin Protheine - tlhapi gelatin – Yasin

Morekisi Gelatin Protheine - tlhapi gelatin – Yasin


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

Hopola "Moreki pele, boleng bo holimo pele" kelellong, re sebelisana haufi-ufi le bareki ba rona mme re ba fa litšebeletso tse sebetsang hantle le tse nang le boiphihlelo bakeng saCollagen Original,Mofuta oa Collagen 1 le 3,Gelatin ea nama ea Kosher, Re kholisehile hore re tla etsa lintho tse kholo nakong e tlang. Re labalabela ho ba e mong oa barekisi ba hau ba tšepahalang ka ho fetisisa.
Whole Gelatin Protheine - fish gelatin – Yasin Detail:

Lihlahisoa Tse Fumanehang

Gelatin ea litlhapi

Palesa Matla: 200-250bloom

Mesh: 8-40 mesh

Mosebetsi oa Sehlahisoa:

Setsibotsi

Thickener

Texturizer

Sesebelisoa sa Sehlahisoa

Lihlahisoa tsa Tlhokomelo ea Bophelo

Confectionery

Lebese le Li-Desserts

Lijo tse nooang

Sehlahisoa sa Nama

Matlapa

Li-capsules tse bonolo le tse thata

Tlhaloso

Gelatin ea litlhapi
Lintho tsa 'Mele le Lik'hemik'hale
Matla a Jelly Palesa 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Karohano ea Viscosity % ≤10.0
Mongobo % ≤14.0
Ponaletso mm ≥450
Phetiso ea 450nm % ≥30
620nm % ≥50
Molora % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Metsi a sa Keneng % ≤0.2
Boima ba Kelello mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella E mpe

Phallo Chate

Sephutheloana

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.


Litšoantšo tsa lintlha tsa sehlahisoa:

Wholesale Gelatin Protein - fish gelatin – Yasin details pictures

Wholesale Gelatin Protein - fish gelatin – Yasin details pictures

Wholesale Gelatin Protein - fish gelatin – Yasin details pictures

Wholesale Gelatin Protein - fish gelatin – Yasin details pictures


Tataiso e Amanang ea Sehlahisoa:

Re tsitlallela molao-motheo oa nts'etsopele ea 'Boleng bo Phahameng, Bokhabane, Botšepehi le mokhoa oa ho sebetsa oa fatše' ho u fa mofani e moholo oa ho sebetsa bakeng sa Wholesale Gelatin Protein - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Iraq , Austria , Finland , Ho Fana ka Lintho tsa Boleng, Ts'ebeletso e Ntle, Litheko tse Hlolisanang le Phano ea Phahano. Lihlahisoa tsa rona le tharollo li rekisoa hantle ka bobeli limmarakeng tsa lapeng le kantle ho naha. Khamphani ea rona e leka ho ba barekisi ba bohlokoa China.
  • Theknoloji e ntle haholo, ts'ebeletso e phethahetseng ea kamora thekiso le ts'ebetso e sebetsang hantle, re nahana hore ena ke khetho ea rona e ntle ka ho fetisisa.
    5 LinaleliKa Adela ho tsoa Peru - 2018.09.19 18:37
    Karabo ea basebetsi ba litšebeletso tsa bareki e hlokolosi haholo, ea bohlokoa ka ho fetisisa ke hore boleng ba sehlahisoa bo botle haholo, 'me bo phuthetsoe ka hloko, bo romelloa ka potlako!
    5 LinaleliKa Jason oa Mali - 2018.11.28 16:25
    Ngola molaetsa wa hao mona mme o re romele wona