Gelatin Powder ea Nama ea Likhomo ea boleng bo holimo e sa rateheng - gelatin ea tlhapi - Yasin
Gelatin Powder ea Nama ea Likhomo e sa Phethahalang ea boleng bo holimo - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Bear "Customer 1st, Good quality first" ka kelellong, re sebetsa haufi-ufi le litebello tsa rona le ho ba fa litšebeletso tse sebetsang hantle le tse profeshenale bakeng sa Top Quality Unflavored Beef Gelatin Powder - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Uruguay, Naples, Yemen, Lefapha la rona la R&D le lula le etsa meralo ka mehopolo e ncha ea feshene khoeli le khoeli. Mekhoa ea rona e tiileng ea tsamaiso ea tlhahiso e lula e tiisa lihlahisoa tse tsitsitseng le tsa boleng bo phahameng. Sehlopha sa rona sa khoebo se fana ka litšebeletso tse nakong le tse sebetsang hantle. Haeba ho na le thahasello le lipotso mabapi le lihlahisoa tsa rona, ka kopo ikopanye le rona ka nako. Re lakatsa ho theha likamano tsa khoebo le k'hamphani ea hau e hlomphuoang.
Ka Poppy ho tsoa Ukraine - 2018.02.12 14:52 Chaena, re rekile ka makhetlo a mangata, nako ena ke eona e atlehileng ka ho fetisisa le e khotsofatsang ka ho fetisisa, moetsi oa Chaena ea tšepahalang le ea sebele!
Ka Patricia ho tsoa Colombia - 2018.06.09 12:42 
