Gelatin Powder ea Nama ea Likhomo ea boleng bo holimo e sa rateheng - gelatin ea tlhapi - Yasin
Gelatin Powder ea Nama ea Likhomo e sa Phethahalang ea boleng bo holimo - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Re bile moetsi ea nang le phihlelo. Ho hapa boholo ba litifikeiti tsa bohlokoa tsa 'maraka oa eona bakeng sa Top Quality Unflavored Beef Gelatin Powder - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Colombia , San Diego , Swaziland , Ha e le hantle ho hlokahala hore leha e le efe ea lintho tseo e be tse thahasellisang ho uena, etsa bonnete ba hore u re lumella ho tseba. Re tla thabela ho u fa khotheishene ha re fumana lintlha tse felletseng tsa motho. Re na le lienjineri tsa rona tsa litsebi tsa R&D ho fihlela litlhokahalo life kapa life, Re labalabela ho fumana lipotso tsa hau haufinyane 'me re tšepa ho ba le monyetla oa ho sebetsa le uena nakong e tlang. Rea u amohela ho sheba mokhatlo oa rona.
Ka Roland Jacka ho tsoa Yemen - 2018.09.23 17:37 Le hoja re le k’hamphani e nyenyane, re boetse rea hlomphuoa. Boleng bo ka tšeptjoang, tšebeletso e tiileng le mokitlane o motle, re motlotlo ho khona ho sebetsa le uena!
Ka Heloise oa Russia - 2017.08.21 14:13 
