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Super Purchasing bakeng sa Gelatine Pork - tlhapi gelatin - Yasin

Super Purchasing bakeng sa Gelatine Pork - tlhapi gelatin - Yasin


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

Re lula re etsa moea oa rona oa ''Innovation e tlisang tsoelopele, Ho iphelisa ka boleng bo holimo, melemo ea ho bapatsa ea Tsamaiso, lintlha tsa mokitlane tse hohelang bareki bakeng saNature Collagen Ultra e hloekileng,Collagen e tebileng ea Marine,Gelatin Protheine, Ho fana ka litebello ka lisebelisoa le bafani ba maemo a holimo, le ho lula u haha ​​​​mochine o mocha ke sepheo sa mokhatlo oa rona. Re lebeletse tšebelisano ea hau esale pele.
Theko e kholo ea Gelatine Pork - gelatin ea tlhapi - Lintlha tsa Yasin:

Lihlahisoa Tse Fumanehang

Gelatin ea litlhapi

Palesa Matla: 200-250bloom

Mesh: 8-40 mesh

Mosebetsi oa Sehlahisoa:

Setsibotsi

Thickener

Texturizer

Sesebelisoa sa Sehlahisoa

Lihlahisoa tsa Tlhokomelo ea Bophelo

Confectionery

Lebese le Li-Desserts

Lijo tse nooang

Sehlahisoa sa Nama

Matlapa

Li-capsules tse bonolo le tse thata

Tlhaloso

Gelatin ea litlhapi
Lintho tsa 'Mele le Lik'hemik'hale
Matla a Jelly Palesa 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Karohano ea Viscosity % ≤10.0
Mongobo % ≤14.0
Ponaletso mm ≥450
Phetiso ea 450nm % ≥30
620nm % ≥50
Molora % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Metsi a sa Keneng % ≤0.2
Boima ba Kelello mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella E mpe

Phallo Chate

Sephutheloana

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.


Litšoantšo tsa lintlha tsa sehlahisoa:

Super Purchasing bakeng sa Gelatine Pork - fish gelatin - Yasin lintlha tsa litšoantšo

Super Purchasing bakeng sa Gelatine Pork - fish gelatin - Yasin lintlha tsa litšoantšo

Super Purchasing bakeng sa Gelatine Pork - fish gelatin - Yasin lintlha tsa litšoantšo

Super Purchasing bakeng sa Gelatine Pork - fish gelatin - Yasin lintlha tsa litšoantšo


Tataiso e Amanang ea Sehlahisoa:

Tsoelo-pele ea rona e itšetlehile ka lisebelisoa tse tsoetseng pele , litalenta tse babatsehang le ho matlafatsa matla a theknoloji ka ho tsoelang pele bakeng sa Super Purchasing bakeng sa Gelatine Pork - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, tse kang: Madagascar , Amsterdam , Sri Lanka , Khampani ea rona e sebetsa ka molao-motheo oa ts'ebetso ea "botšepehi bo thehiloeng, tšebelisano-'moho e bōpiloeng, batho ba sekametseng, ba hlōla-tšebelisano". Re tšepa hore re ka ba le likamano tsa botsoalle le mohoebi ea tsoang lefats'eng lohle.
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