China Moralo o Khethehileng bakeng sa Whats Gelatine - gelatin ea tlhapi - fektheri ea Yasin le bahlahisi

Moralo o Khethehileng bakeng sa Whats Gelatine - gelatin ea tlhapi - Yasin Featured Image

Moralo o Khethehileng oa Whats Gelatine - gelatin ea tlhapi - Yasin

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

Lisebelisoa tse tsamaisoang hantle, basebetsi ba chelete ea litsebi, le lits'ebeletso tsa litsebi tse ntle haholo kamora ho rekisa; Hape re lelapa le leholo le kopaneng, mang kapa mang o khomarela boleng ba khoebo "kopano, boinehelo, mamello" bakeng saGelatin ea nama ea khomo e sa thabiseng,Gelatin gelatin,Collagen e Matlafatsoa, Re lebeletse ka tieo phapanyetsano le tšebelisano-'moho le uena. Ha re tsoeleng pele ka matsoho 'me re fihlele boemo ba win-win.

Moralo o Khethehileng oa Whats Gelatine - gelatin ea tlhapi - Lintlha tsa Yasin:

Lihlahisoa Tse Fumanehang

Gelatin ea litlhapi

Palesa Matla: 200-250bloom

Mesh: 8-40 mesh

Mosebetsi oa Sehlahisoa:

Setsibotsi

Thickener

Texturizer

Sesebelisoa sa Sehlahisoa

Lihlahisoa tsa Tlhokomelo ea Bophelo

Confectionery

Lebese le Li-Desserts

Lijo tse nooang

Sehlahisoa sa Nama

Matlapa

Li-capsules tse bonolo le tse thata

Tlhaloso

Gelatin ea litlhapi
Lintho tsa 'Mele le Lik'hemik'hale
Matla a Jelly	Palesa	200-250Bloom
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Karohano ea Viscosity	%	≤10.0
Mongobo	%	≤14.0
Ponaletso	mm	≥450
Phetiso ea 450nm	%	≥30
620nm	%	≥50
Molora	%	≤2.0
Sulfur dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Metsi a sa Keneng	%	≤0.2
Boima ba Kelello	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		E mpe

Phallo Chate

Sephutheloana

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.

Litšoantšo tsa lintlha tsa sehlahisoa:

Tataiso e Amanang ea Sehlahisoa:

Re ntse re tsepamisitse maikutlo ho ntlafatseng taolo ea lintho le mokhoa oa QC e le hore re ka boloka sephetho se setle ka har'a khoebo e hlolisanoang haholo bakeng sa Moralo o Khethehileng oa Whats Gelatine - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Mexico, Cannes, Bandung, Nakong ea lilemo tse 11 ho feta moreki a fumaneng thoriso ho feta lilemo tse 2. Khamphani ea rona e ntse e sebelisa "moreki pele" mme e ikemiselitse ho thusa bareki ho holisa khoebo ea bona, e le hore e be Mookameli e Moholo!

Ho qhaqha gelatin