Moralo o Nchafalitsoeng bakeng sa Theko ea Collagen - Pea peptide - Yasin
Moralo o Nchafalitsoeng oa Theko ea Collagen - Pea peptide - Lintlha tsa Yasin:
Karolelano ea boima ba limolek'hule
Mohloli: protheine ea pep
Thepa: phofo e mosehla e bobebe kapa granules, e qhibilihang ka ho feletseng metsing
Mesh aperture: 100/80/40 letlooeng
Lisebelisoa: meriana le lihlahisoa tsa bophelo bo botle, lino le lijo joalo-joalo
Tlhaloso
| Mantsoe | Standard | Teko e thehiloeng ho | ||
| Sebopeho sa mokhatlo | Phofo e ts'oanang, e bonolo, ha e na kaka | Q/HBJT 0004S-2018 | ||
| Mmala | Phofo e tšoeu kapa e bobebe e mosehla | |||
| Latsoang le monko | E na le tatso e ikhethang le monko oa sehlahisoa sena, ha ho na monko o ikhethang | |||
| Ho se hloeke | Ha ho na litšila tse ka ntle tse bonahalang | |||
| botle (g/mL) | 100% ka sefe se nang le lesoba la 0.250mm | —- | ||
| Protheine (% 6.25) | ≥80.0( Motheo o omileng) | GB 5009.5 | ||
| litaba tsa peptide (%) | ≥70.0( Motheo o omileng) | GB/T22492 | ||
| Mongobo (%) | ≤7.0 | GB 5009.3 | ||
| Molora (%) | ≤7.0 | GB 5009.4 | ||
| pH boleng | —- | —- | ||
| Heavy Metals (mg/kg) | (Pb)* | ≤0.40 | GB 5009.12 | |
| (Hg)* | ≤0.02 | GB 5009.17 | ||
| (Cd)* | ≤0.20 | GB 5009.15 | ||
| Kakaretso ea Baktheria (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Libaktheria tsa pathogenic (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | E mpe | GB 4789.4, GB 4789.10 | ||
Phallo Chate
Kopo
Tlatsetso ea lijo
Litšobotsi tsa phepo e nepahetseng tse fumanehang liprotheine tsa pea li ka sebelisoa ho tlatsetsa batho ba nang le bofokoli bo itseng, kapa batho ba batlang ho ntlafatsa lijo tsa bona ka limatlafatsi. Lierekisi ke mohloli o babatsehang oa liprotheine, lik'habohaedreite, fiber ea lijo, liminerale, livithamine le phytochemicals. Ka mohlala, protheine ea pea e ka leka-lekanya ho kenngoa ha tšepe kaha e na le tšepe e ngata.
Moeti oa lijo.
Protheine ea pea e ka sebelisoa e le sebaka sa protheine bakeng sa ba sa khoneng ho ja mehloli e meng kaha ha e tsoe lijong tse tloaelehileng tsa allergenic (koro, makotomane, mahe, soya, tlhapi, shellfish, linate tsa lifate le lebese). E ka sebelisoa linthong tse halikiloeng kapa linthong tse ling tsa ho pheha ho nkela li-allergen tse tloaelehileng. E boetse e sebetsoa indastering ho etsa lihlahisoa tsa lijo le liprotheine tse ling joalo ka lihlahisoa tse ling tsa nama, le lihlahisoa tseo e seng tsa lebese. Baetsi ba mefuta e meng ba kenyelletsa Ripple Foods, ba hlahisang lebese le leng la lierekisi tsa lebese. Protheine ea pea le eona ke mefuta e meng ea nama.
Sejo se sebetsang
Protheine ea pea e boetse e sebelisoa e le motsoako o sebetsang ka theko e tlase tlhahisong ea lijo ho ntlafatsa boleng ba phepo le sebopeho sa lihlahisoa tsa lijo. Ba ka boela ba ntlafatsa viscosity, emulsification, gelation, botsitso, kapa thepa e tlamang mafura ea lijo. Ka mohlala, Bokhoni ba protheine ea pea ho etsa foams e tsitsitseng ke thepa ea bohlokoa ka likuku, souffles, toppings tse shapuoa, fudges, joalo-joalo.
Sephutheloana
| Ka pallet | 10kg/bag, poly bag hare, kraft bag out;45bags/pallet, 450kgs/pallet,4500kgs/20ft container, 10pallets/20ft setshelo, |
| Ntle le pallet | 10kg / mokotla, poly bag ka hare, kraft mokotla ka ntle; 6000kgs / 20ft setshelo |
Lipalangoang & Polokelo
Lipalangoang
Lipalangoang li tlameha ho hloeka, li hloeke, li se na monko le tšilafalo;
Sepalangoang se tlameha ho sireletsoa puleng, mongobo le ho pepesehela mahlaseli a letsatsi.
Ho thibetsoe ka thata ho kopanya le ho tsamaisa le lintho tse chefo, tse kotsi, tse ikhethang, le lintho tse silafetseng habonolo.
Polokeloboemo
Sehlahisoa se lokela ho bolokoa sebakeng se hloekileng, se nang le moea oa moea, se thibelang mongobo, se thibelang litoeba le se se nang monko.
Ho lokela ho ba le lekhalo le itseng ha lijo li bolokiloe, lerako la karohano le lokela ho ba fatše,
Ho thibetsoe ka thata ho kopanya le lintho tse chefo, tse kotsi, tse nkhang hamonate kapa tse silafatsang.
Setifikeiti
- SETITIFICATE SA HALAL
- ISO9001: 2015 (phetolelo ea Sechaena)
- ISO9001: 2015 (phetolelo ea Endlish)
ISO22000:2015 (mofuta oa Sechaena)
- ISO22000:2015 (phetolelo ea Senyesemane)
- Laesense ea tlhahiso ea lijo
- Lethathamo la Mefuta ea License ea Tlhahiso ea Lijo
- Rekota setifikeiti bakeng sa likhoebo tsa tlhahiso ea lijo kantle ho naha
Litlaleho
1. Lenane la dikahare tsa amino acid
| NO. | AMINO ACID TŠEBELETSO | Liphetho tsa liteko (g/100g) |
| 1 | Aspartic acid | 14.309 |
| 2 | Asiti ea Glutamic | 20.074 |
| 3 | Serine | 3.455 |
| 4 | Histidine | 1.974 |
| 5 | Glycine | 3.436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6.769 |
| 8 | Alanine | 0.014 |
| 0 | Tyrosine | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | Methionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | Leucine | 6.486 |
| 16 | Lysine | 6.663 |
| 17 | Proline | 4.025 |
| 18 | Tryptophan | 4.021 |
| Kakaretso: | 85.880 | |
2. Karolelano ea boima ba limolek'hule
Mokhoa oa teko: GB/T 22492-2008
| Lethathamo la boima ba limolek'hule | Peak area percentage | Palo ka karolelano boima ba limolek'hule | Boima ka karolelano boima ba limolek'hule |
| > 5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Litlhaloso tse potlakileng le tse ntle haholo, baeletsi ba nang le tsebo ba tla u thusa ho khetha thepa e nepahetseng e lumellanang le seo u se ratang, nako e khuts'oane ea ho theha, taelo e ntle e ikarabellang le lik'hamphani tse fapaneng bakeng sa ho lefa le ho tsamaisa litaba bakeng sa Moetso o Tsosolositsoeng oa Theko ea Collagen - Pea peptide - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Belize, Rephabliki ea Czech, Jeddah re ntse re tseba ka botlalo. Re fana ka lihlahisoa tsa boleng bo holimo, litheko tsa tlholisano le tšebeletso ea maemo a pele. Re lakatsa ho theha likamano tse ntle tsa khoebo hammoho le setsoalle le uena haufinyane.
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