China Professional China Gelita Gelatin - gelatin ea tlhapi – Yasin fektheri le bahlahisi

Professional China Gelita Gelatin - fish gelatin – Yasin Featured Image

Setsebi sa China Gelita Gelatin - gelatin ea tlhapi - Yasin

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

Re phehella molao oa tsamaiso ea "Boleng bo tsoteha, Litšebeletso li phahame, Boemo ke ba pele", 'me ka botšepehi re tla theha le ho arolelana katleho le bareki bohle bakeng saGelatin Collagen,Collagen ea lefufuru,Collagen ea Tlhaho Bakeng sa Letlalo, Re amohela bareki, mekhatlo ea khoebo le metsoalle e tsoang likarolong tsohle tsa lefats'e ho ikopanya le rona le ho batla tšebelisano-'moho molemong oa bobeli.

Setsebi sa China Gelita Gelatin - gelatin ea tlhapi - Lintlha tsa Yasin:

Lihlahisoa Tse Fumanehang

LitlhapiGelatin

Palesa Matla: 200-250bloom

Mesh: 8-40 mesh

Mosebetsi oa Sehlahisoa:

Setsibotsi

Thickener

Texturizer

Sesebelisoa sa Sehlahisoa

Lihlahisoa tsa Tlhokomelo ea Bophelo

Confectionery

Lebese le Li-Desserts

Lijo tse nooang

Sehlahisoa sa Nama

Matlapa

Li-capsules tse bonolo le tse thata

Tlhaloso

LitlhapiGelatin
Lintho tsa 'Mele le Lik'hemik'hale
Matla a Jelly	Palesa	200-250Bloom
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Karohano ea Viscosity	%	≤10.0
Mongobo	%	≤14.0
Ponaletso	mm	≥450
Phetiso ea 450nm	%	≥30
620nm	%	≥50
Molora	%	≤2.0
Sulfur dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Metsi a sa Keneng	%	≤0.2
Boima ba Kelello	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		E mpe

Phallo Chate

Sephutheloana

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.

Litšoantšo tsa lintlha tsa sehlahisoa:

Tataiso e Amanang ea Sehlahisoa:

Re lula le moea oa rona oa k'hamphani oa "Boleng, Ts'ebetso, Boqapi le Botšepehi". Re ikemiselitse ho theha boleng bo eketsehileng bakeng sa bareki ba rona ka lisebelisoa tsa rona tse ngata, mechini e tsoetseng pele, basebetsi ba nang le boiphihlelo le tharollo e ntlehali bakeng sa Professional China Gelita Gelatin - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Albania , Milan , Wellington , Re na le boiphihlelo bo lekaneng ba ho hlahisa lihlahisoa ho latela lisampole kapa litšoantšo. Re amohela ka mofuthu bareki ba tsoang hae le kantle ho naha ho etela k'hamphani ea rona, le ho sebelisana le rona bakeng sa bokamoso bo botle hammoho.

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Joalo ka k'hamphani ea machabeng ea khoebo, re na le balekane ba bangata, empa ka k'hamphani ea hau, ke batla ho re, o hantle, o pharalletseng, o boleng bo botle, litheko tse tlase, ts'ebeletso e futhumetseng le e nahanang, theknoloji e tsoetseng pele le lisebelisoa le basebetsi ba na le koetliso ea profeshenale, maikutlo le ntlafatso ea sehlahisoa e nakong, ka bokhutšoanyane, ena ke tšebelisano e monate haholo, 'me re lebelletse tšebelisano e latelang!
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