Setsebi sa China Gelita Gelatin - gelatin ea tlhapi - Yasin
Setsebi sa China Gelita Gelatin - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
E le ka lebaka la bokhabane ba rona le tlhokomeliso ea ho lokisa, mokhatlo oa rona o hapile botumo bo botle har'a bareki hohle tikolohong bakeng sa Professional China Gelita Gelatin - tlhapi gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Ethiopia , Morocco , Saudi Arabia , Re na le phihlelo e lekaneng ea ho hlahisa lihlahisoa ho latela lisampole kapa litšoantšo. Re amohela ka mofuthu bareki ba tsoang hae le kantle ho naha ho etela k'hamphani ea rona, le ho sebelisana le rona bakeng sa bokamoso bo botle hammoho.
Ka Jean Ascher oa Indonesia - 2018.06.18 17:25 Joalo ka k'hamphani ea machabeng ea khoebo, re na le balekane ba bangata, empa ka k'hamphani ea hau, ke batla ho re, o hantle, o pharalletseng, o boleng bo botle, litheko tse tlase, ts'ebeletso e futhumetseng le e nahanang, theknoloji e tsoetseng pele le lisebelisoa le basebetsi ba na le koetliso ea profeshenale, maikutlo le ntlafatso ea sehlahisoa e nakong, ka bokhutšoanyane, ena ke tšebelisano e monate haholo, 'me re lebelletse tšebelisano e latelang!
Ka Jean ho tsoa Norwegian - 2017.12.09 14:01 
