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Lihlahisoa tse Ikemetseng Ho qhaqha Gelatin - gelatin ea tlhapi - Yasin

Lihlahisoa tse Ikemetseng Ho qhaqha Gelatin - gelatin ea tlhapi - Yasin


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

Ntlafatso ea rona e ipapisitse le lisebelisoa tse tsoetseng pele, litalenta tse ikhethang le matla a theknoloji a matlafalitsoeng khafetsaCollagen e Molemo ka ho Fetisisa Bakeng sa Letlalo,Phofo ea khomo ea Gelatine,Collagen ea Kosher, Re tšepa ka tieo phapanyetsano le tšebelisano le uena. Re lumelle ho tsoela pele re tšoarane ka matsoho 'me re fihlele boemo ba win-win.
Lihlahisoa tse Ikemetseng tse Hlakola Gelatin - gelatin ea tlhapi - Lintlha tsa Yasin:

Lihlahisoa Tse Fumanehang

Gelatin ea litlhapi

Palesa Matla: 200-250bloom

Mesh: 8-40 mesh

Mosebetsi oa Sehlahisoa:

Setsibotsi

Thickener

Texturizer

Sesebelisoa sa Sehlahisoa

Lihlahisoa tsa Tlhokomelo ea Bophelo

Confectionery

Lebese le Li-Desserts

Lijo tse nooang

Sehlahisoa sa Nama

Matlapa

Li-capsules tse bonolo le tse thata

Tlhaloso

Gelatin ea litlhapi
Lintho tsa 'Mele le Lik'hemik'hale
Matla a Jelly Palesa 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Karohano ea Viscosity % ≤10.0
Mongobo % ≤14.0
Ponaletso mm ≥450
Phetiso ea 450nm % ≥30
620nm % ≥50
Molora % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Metsi a sa Keneng % ≤0.2
Boima ba Kelello mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella E mpe

Phallo Chate

Sephutheloana

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.


Litšoantšo tsa lintlha tsa sehlahisoa:

Lihlahisoa tse Ikemetseng tse Hlakola Gelatin - gelatin ea tlhapi - litšoantšo tsa Yasin

Lihlahisoa tse Ikemetseng tse Hlakola Gelatin - gelatin ea tlhapi - litšoantšo tsa Yasin

Lihlahisoa tse Ikemetseng tse Hlakola Gelatin - gelatin ea tlhapi - litšoantšo tsa Yasin

Lihlahisoa tse Ikemetseng tse Hlakola Gelatin - gelatin ea tlhapi - litšoantšo tsa Yasin


Tataiso e Amanang ea Sehlahisoa:

E le ho khomarela maikutlo a "Ho theha lihlahisoa tsa boleng bo holimo le ho hlahisa metsoalle le batho kajeno ba tsoang lefats'eng lohle", re lula re beha takatso ea bareki ho qala bakeng sa Lihlahisoa tse Ikemetseng Ho qhaqha Gelatin - tlhapi gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Mexico, San Diego, Mongolia , Re na le phihlelo e lekaneng ea ho hlahisa kapa ho taka lihlahisoa. Re amohela ka mofuthu bareki ba tsoang hae le kantle ho naha ho etela k'hamphani ea rona, le ho sebelisana le rona bakeng sa bokamoso bo botle hammoho.
  • Basebeletsi ba theknoloji ea fektheri ha ba na theknoloji e phahameng feela, boemo ba bona ba Senyesemane le bona bo molemo haholo, sena ke thuso e kholo ho puisano ea theknoloji.
    5 LinaleliKa Genevieve ho tloha Sheffield - 2018.06.30 17:29
    Moetsi enoa a ka tsoela pele ho ntlafatsa le ho phethahatsa lihlahisoa le tšebeletso, e lumellana le melao ea tlhōlisano ea 'maraka, k'hamphani ea tlhōlisano.
    5 LinaleliKa Martin Tesch ho tsoa Southampton - 2018.10.31 10:02
    Ngola molaetsa wa hao mona mme o re romele wona