Original Factory Bakers Gelatin Powder - fish gelatin – Yasin
Bakers Bakers Gelatin Powder - fish gelatin – Yasin Detail:
Lihlahisoa Tse Fumanehang
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Khōlo ea rona e itšetlehile ka lihlahisoa tse phahameng , litalenta tse kholo le matla a theknoloji a matlafalitsoeng ka makhetlo a mangata bakeng sa Original Factory Bakers Gelatin Powder - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Marseille , Los Angeles, Netherlands , Re tsotella mehato e 'ngoe le e' ngoe ea litšebeletso tsa rona, ho tloha ho khetho ea fektheri, nts'etsopele ea lihlahisoa & moralo, lipuisano tsa theko, ho tsamaisa thepa, ho hlahloba thepa ka mor'a ho hlahloba. Hona joale re kentse ts'ebetsong mokhoa o tiileng le o feletseng oa taolo ea boleng, o tiisang hore sehlahisoa ka seng se ka finyella litlhoko tsa boleng ba bareki. Ntle le moo, litharollo tsohle tsa rona li hlahlobiloe ka thata pele li romelloa. Katleho ea Hao, Khanya ea Rona: Sepheo sa rona ke ho thusa bareki ho hlokomela lipheo tsa bona. Re etsa matsapa a maholo ho fihlela boemo bona ba katleho 'me re u amohela ka tieo hore u be le rona.
Ka Christian ho tsoa Czech - 2018.06.03 10:17 Khoebo ena indastering e matla ebile e na le tlholisano, e hatela pele le linako mme e nts'etsapele moshoelella, re thabile haholo ho ba le monyetla oa ho sebelisana!
Ka Sandy oa Nairobi - 2018.06.26 19:27 
