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Online Exporter Gelatine Beef - fish gelatin – Yasin

Online Exporter Gelatine Beef - fish gelatin – Yasin


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

Re na le setsebi, basebetsi ba sebetsang hantle ho fana ka litšebeletso tsa boleng bo holimo ho moreki oa rona. Re lula re latela molao-motheo oa ho shebana le bareki, o tsepamisitseng lintlha haholo bakeng saLi-Peptide tsa Collagen tse entsoeng ka Hydrolyzed,Gelatin Kosher ea likhomo,Gelatin Horse, Re ba teng ka tieo ho hlahisa le ho itšoara ka bots'epehi, le ka lebaka la mohau oa bareki ba ntlo ea hau le kantle ho indasteri ea xxx.
Nama ea khomo ea Gelatine ea kantle ho naha - gelatin ea tlhapi - Lintlha tsa Yasin:

Lihlahisoa Tse Fumanehang

Gelatin ea litlhapi

Palesa Matla: 200-250bloom

Mesh: 8-40 mesh

Mosebetsi oa Sehlahisoa:

Setsibotsi

Thickener

Texturizer

Sesebelisoa sa Sehlahisoa

Lihlahisoa tsa Tlhokomelo ea Bophelo

Confectionery

Lebese le Li-Desserts

Lijo tse nooang

Sehlahisoa sa Nama

Matlapa

Li-capsules tse bonolo le tse thata

Tlhaloso

Gelatin ea litlhapi
Lintho tsa 'Mele le Lik'hemik'hale
Matla a Jelly Palesa 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Karohano ea Viscosity % ≤10.0
Mongobo % ≤14.0
Ponaletso mm ≥450
Phetiso ea 450nm % ≥30
620nm % ≥50
Molora % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Metsi a sa Keneng % ≤0.2
Boima ba Kelello mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella E mpe

Phallo Chate

Sephutheloana

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.


Litšoantšo tsa lintlha tsa sehlahisoa:

Online Exporter Gelatine Beef - fish gelatin – Yasin details pictures

Online Exporter Gelatine Beef - fish gelatin – Yasin details pictures

Online Exporter Gelatine Beef - fish gelatin – Yasin details pictures

Online Exporter Gelatine Beef - fish gelatin – Yasin details pictures


Tataiso e Amanang ea Sehlahisoa:

Boleng bo botle bo tla pele; khampani ke ea pele; khoebo e nyane ke tšebelisano "ke filosofi ea rona ea khoebo e shebiloeng khafetsa le ho lateloa ke khoebo ea rona bakeng sa Online Exporter Gelatine Beef - fish gelatin - Yasin , Sehlahisoa se tla abela lefats'e ka bophara, joalo ka: Libya, Mauritania, Lesotho, Khamphani ea rona e latela melao le mekhoa ea machabeng. Re ts'episa ho ikarabella ho metsoalle, bareki le balekane bohle. melemo ea bobeli. Re amohela ka mofuthu bareki bohle ba khale le ba bacha ho etela k'hamphani ea rona ho buisana ka khoebo.
  • Thepa ea fektheri e tsoetse pele indastering mme sehlahisoa se entsoe hantle, ho feta moo theko e theko e tlase haholo, boleng ba chelete!
    5 LinaleliKa Denise ho tloha Stuttgart - 2017.11.12 12:31
    Basebetsi ba lifeme ba na le tsebo e ngata ea indasteri le boiphihlelo ba ts'ebetso, re ithutile ho hongata ha re sebetsa le bona, re leboha haholo hore ebe re ka ba le k'hamphani e ntle e nang le basebetsi ba hloahloa.
    5 LinaleliKa jari dedenroth ho tloha Kuala Lumpur - 2018.02.21 12:14
    Ngola molaetsa wa hao mona mme o re romele wona