Moetsi oa OEM Gelatin Food Grade - Pharmaceutical Grade Gelatin - Yasin
Moetsi oa OEM Gelatin Food Grade - Pharmaceutical Grade Gelatin - Yasin Detail:
Kopo
Li-capsules tse thata
Ka har'a li-capsules tse thata, Yasin Gelatin e fana ka faele e matla le e tenyetsehang bakeng sa mofuta o hlakileng oa tamper. Li-gelatin tsena li entsoe ho kopana le maemo a thata. Hammoho le thepa e ntle haholo ea ho arohana le ho thella, Yasin Gelatin e kopana le litekanyetso tse phahameng ka ho fetisisa tsa likokoana-hloko.
Ntle le ponahalo e khanyang, sethala-bophelo ba lihlahisoa tsa rona ke nako e telele ka ho fetisisa Chaena; ha ho na tlhoko ea ho eketsa setlolo leha e le sefe ke moreki oa rona haeba Yasin Gelatin e sebelisoa tlasa tikoloho ea tlhahiso ea GMP.
Yasin Gelatin e kopana le maemo a boleng a sebetsang mme haholoholo litlhoko tsa meriana joalo ka tse hlalosoang ke USP, EP kapa JP.
Li-capsules tse bonolo
Yasin Gelatin e sebelisa mokhoa oa eona oa meriana ho li-gelatin tsohle tse sebelisoang bakeng sa li-capsules tse bonolo tsa gelatin, ebang ke bakeng sa tšebeliso ea meriana, phepo e nepahetseng, litlolo kapa tšebeliso ea bolo ea pente. Re nka hore kopo e hloka ka mokhoa o ts'oanang 'me re khetha ka hloko li-gelatin ho fana ka phetisetso e tsitsitseng.
Yasin Gelatin R&D Center e 'nile ea ithuta kopo ea gelatin ka capsule e bonolo ka lilemo tse ngata' me e fumane phihlelo ea bohlokoa le tharollo ea bothata, haholo-holo ho thibela ho sebelisana le metsoako efe kapa efe e sebetsang, ho thibela liphello tsa botsofali, ho thatafala le ho lutla.
Ho tsoa ho gelatin ea rona ea boleng bo holimo le boiphihlelo ba ts'ebeliso, Yasin Gelatin ke morekisi ea tšepahalang ka ho fetisisa ho bareki ba eona ba meriana.
Matlapa
Matlapeng, Yasin Gelatin ke ntho ea tlhaho e tlamang, ea ho roala le ho qhalana e fihlelang litlhoko tsa bareki bao ba amehileng ka tšebeliso ea metsoako e fetotsoeng ka lik'hemik'hale. Haeba matlapa a fana ka ponahalo e khanyang le molomo o monate o ikutloa.
Tlhaloso
| Gelatin ea meriana | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 150-260Bloom |
| Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥500 |
| Phetiso ea 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤1000 |
| E.Coli | MPN/g | E mpe |
| Salmonella | E mpe | |
Phallo Chate
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Hammoho le filosofi ea "Client-Oriented" ea khoebo, mokhoa o boima oa taolo ea boleng bo botle, lisebelisoa tse tsoetseng pele tsa tlhahiso le basebetsi ba tiileng ba R&D, ka kakaretso re fana ka thepa ea boleng bo holimo, litharollo tse phahameng le litefiso tse matla bakeng sa moetsi oa Gelatin Food Grade - Pharmaceutical Grade, The World Products: Dominica , The Swiss , Profession, Devoting kamehla ke tsa motheo mosebetsing oa rona. Haesale re tsamaisana le ho sebeletsa bareki, ho theha merero ea taolo ea boleng le ho latela ts'epahalo, boinehelo, mohopolo o tsitsitseng oa taolo.
Ka Austin Helman ho tsoa Paris - 2018.11.02 11:11 Mofani enoa o fana ka lihlahisoa tsa boleng bo holimo empa theko e tlase, ehlile ke moetsi ea motle le molekane oa khoebo.
Ka Lena ho tsoa Seswedishe - 2018.06.18 19:26 
