Haufinyane ho Fihla Protein e Phahameng ea Gelatin - gelatin ea tlhapi - Yasin
Gelatin e sa tsoa Fihla Protein e Phahameng - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Senotlolo sa katleho ea rona ke "Lihlahisoa tse Molemo Boleng bo Botle, Boleng bo utloahalang le Tšebeletso e Sebetsang" bakeng sa Newly Arrival High Protein Gelatin - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Iran , Costa Rica , Singapore , Hona joale, ka tsoelo-pele ea inthanete, le mokhoa oa ho ikopanya ha lichaba tsa machaba, re entse qeto ea ho atolosa khoebo ho ea mose ho maoatle. Ka tlhahiso ea ho tlisa phaello e ngata ho bareki ba mose ho maoatle ka ho fana ka kotloloho kantle ho naha. Kahoo re fetotse maikutlo a rona, ho tloha hae ho ea kantle ho naha, re na le tšepo ea ho fa bareki ba rona phaello e eketsehileng, 'me re lebeletse monyetla o eketsehileng oa ho etsa khoebo.
Ka Ada ho tsoa Czech - 2018.12.10 19:03 Re qetile lilemo tse ngata re sebetsa indastering ena, re ananela maikutlo a mosebetsi le bokhoni ba tlhahiso ea k'hamphani, enoa ke moetsi ea hlomphehang le ea hloahloa.
Ka Matheu ho tsoa Nepal - 2017.11.12 12:31 
