Moetsi oa Raw Gelatin - gelatin ea tlhapi - Yasin
Moetsi oa Raw Gelatin - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Ka botsamaisi ba rona bo botle, bokhoni bo matla ba tekheniki le ts'ebetso e tiileng ea ho sebetsana le maemo, re tsoela pele ho fa bareki ba rona boleng ba boleng bo holimo, litheko tse ntle tsa thekiso le bafani ba thepa e ntle haholo. Re ikemiselitse ho ba har'a balekane ba hau bao u ba tšepang le ho fumana khotsofalo ea hau bakeng sa Moetsi oa Raw Gelatin - tlhapi gelatin - Yasin, Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Mexico, Belgium, Sri Lanka, Re ikemiselitse ho hola ho ba morekisi ea hloahloa ka ho fetisisa lefapheng lena la Uganda, re ntse re etsa lipatlisiso mabapi le ho theha mekhoa ea boleng bo holimo le ho holisa boleng ba rona ba mantlha. Ho fihlela joale, lethathamo la thepa le ntse le ntlafatsoa khafetsa mme le hohela bareki ba tsoang lefats'eng ka bophara. Lintlha tse qaqileng li ka fumanoa leqepheng la rona la marang-rang 'me u tla fuoa litšebeletso tsa boeletsi ba boleng bo botle ke sehlopha sa rona sa kamora thekiso. Ba tla u lumella ho fumana tumello e felletseng mabapi le lintho tsa rona le ho etsa lipuisano tse khotsofatsang. Likhoebo tse nyane li hlahlobe fektheri ea rona ea Uganda le tsona li ka amoheloa ka nako efe kapa efe. Ke tšepa ho fumana lipotso tsa hau ho fumana tšebelisano e monate.
Ka Edith oa Poland - 2017.09.28 18:29 Re ntse re batla morekisi ea hloahloa le ea ikarabellang, 'me joale rea e fumana.
Ka Yannick Vergoz ho tsoa Ecuador - 2018.08.12 12:27 
