Low MOQ bakeng sa Litlhapi Gelatin Marshmallows - Pharmaceutical Grade Gelatin – Yasin
MOQ e tlase bakeng sa Litlhapi tsa Gelatin Marshmallows - Kereiti ea Litlhare Gelatin - Lintlha tsa Yasin:
Kopo
Li-capsules tse thata
Ka li-capsules tse thata, YasinGelatine fana ka faele e matla le e tenyetsehang bakeng sa foromo e hlakileng ea tamper. Li-gelatin tsena li entsoe ho kopana le maemo a thata. Hammoho le thepa e ntle haholo ea ho arohana le ho thella, Yasin Gelatin e kopana le litekanyetso tse phahameng ka ho fetisisa tsa likokoana-hloko.
Ntle le ponahalo e khanyang, sethala-bophelo ba lihlahisoa tsa rona ke nako e telele ka ho fetisisa Chaena; ha ho na tlhoko ea ho eketsa setlolo leha e le sefe ke moreki oa rona haeba Yasin Gelatin e sebelisoa tlasa tikoloho ea tlhahiso ea GMP.
Yasin Gelatin e kopana le maemo a boleng a sebetsang mme haholoholo litlhoko tsa meriana joalo ka tse hlalosoang ke USP, EP kapa JP.
Li-capsules tse bonolo
Yasin Gelatin e sebelisa mokhoa oa eona oa meriana ho li-gelatin tsohle tse sebelisoang bakeng sa li-capsules tse bonolo tsa gelatin, ebang ke bakeng sa tšebeliso ea meriana, phepo e nepahetseng, litlolo kapa tšebeliso ea bolo ea pente. Re nka hore kopo e hloka ka mokhoa o ts'oanang 'me re khetha ka hloko li-gelatin ho fana ka phetisetso e tsitsitseng.
Yasin Gelatin R&D Center e 'nile ea ithuta kopo ea gelatin ka capsule e bonolo ka lilemo tse ngata' me e fumane phihlelo ea bohlokoa le tharollo ea bothata, haholo-holo ho thibela ho sebelisana le metsoako efe kapa efe e sebetsang, ho thibela liphello tsa botsofali, ho thatafala le ho lutla.
Ho tsoa ho gelatin ea rona ea boleng bo holimo le boiphihlelo ba ts'ebeliso, Yasin Gelatin ke morekisi ea tšepahalang ka ho fetisisa ho bareki ba eona ba meriana.
Matlapa
Matlapeng, Yasin Gelatin ke ntho ea tlhaho e tlamang, ea ho roala le ho qhalana e fihlelang litlhoko tsa bareki bao ba amehileng ka tšebeliso ea metsoako e fetotsoeng ka lik'hemik'hale. Haeba matlapa a fana ka ponahalo e khanyang le molomo o monate o ikutloa.
Tlhaloso
| Gelatin ea meriana | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 150-260Bloom |
| Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥500 |
| Phetiso ea 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤1000 |
| E.Coli | MPN/g | E mpe |
| Salmonella | E mpe | |
Phallo Chate
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
"Botšepehi, Boqapi, Bokhabane, le Ts'ebetso" e tla ba mohopolo o tsitsitseng oa khoebo ea rona e nang le nako e telele ea ho aha le bareki bakeng sa ho phelisana le ho rua molemo ka bobeli bakeng sa Low MOQ bakeng sa Fish Gelatin Marshmallows - Pharmaceutical Grade Gelatin – Yasin , Sehlahisoa se tla fana ka thepa ho pholletsa le lefats'e ka bophara, ho tloha Cape Town, Gabon, ho khomarela "ho bulehile le ho hloka toka, ho arolelana ho fumana, ho lelekisa bokhabane, le ho theha boleng"litekanyetso, ho khomarela "botšepehi le boits'oaro bo sebetsang, bo sebetsanang le khoebo, tsela e molemo ka ho fetisisa, e ntle ka ho fetisisa ea valve" filosofi ea khoebo. Hammoho le rona lefats'eng lohle re na le makala le balekane ho nts'etsapele libaka tse ncha tsa khoebo, boleng bo phahameng ka ho fetesisa. Re amohela ka tieo 'me hammoho re arolelana lisebelisoa tsa lefats'e, ho bula mosebetsi o mocha hammoho le khaolo.
Ka Klemen Hrovat ho tloha Florence - 2017.06.16 18:23 Ho barekisi ba rona ba tšebelisano 'moho, k'hamphani ena e na le boleng bo holimo le theko e ntle, ke khetho ea rona ea pele.
Ka Victor ea tsoang Argentina - 2017.11.20 15:58 
