Moetsi ea ka sehloohong bakeng sa Phofo e Hloekileng ea Gelatin - gelatin ea tlhapi - Yasin
Moetsi ea ka Sehloohong bakeng sa Phofo e Hloekileng ea Gelatin - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Khoebo ea rona e ikemiselitse ho sebetsa ka botšepehi, ho sebeletsa bareki bohle ba rona, le ho sebetsa ka theknoloji e ncha le mochine o mocha ka ho tsoelang pele bakeng sa Moetsi ea ka Sehloohong bakeng sa Pure Gelatin Powder - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: UK , British , Belgium rua molemo, re itšepa ka ho lekaneng ho fa bareki ba rona thepa e tšoanelehang ka botšepehi, theko ea tlhōlisano le tšebeletso e ntle, le ho aha bokamoso bo khanyang tlas'a moea oa maemo a holimo, a potlakileng, a matla le metsoalle ea rona hammoho ka ho tsoela pele ka khalemelo ea rona.
Ka Helen ho tsoa Botswana - 2018.02.08 16:45 Joalo ka k'hamphani ea machabeng ea khoebo, re na le balekane ba bangata, empa ka k'hamphani ea hau, ke batla ho re, o hantle, o pharalletseng, o boleng bo botle, litheko tse tlase, ts'ebeletso e futhumetseng le e nahanang, theknoloji e tsoetseng pele le lisebelisoa le basebetsi ba na le koetliso ea profeshenale, maikutlo le ntlafatso ea sehlahisoa e nakong, ka bokhutšoanyane, ena ke tšebelisano e monate haholo, 'me re lebelletse tšebelisano e latelang!
Ka Atalanta ho tsoa Czech Republic - 2018.09.16 11:31 
