hlooho_bg1

Hot sale Gelatein - tlhapi gelatin – Yasin

Hot sale Gelatein - tlhapi gelatin – Yasin


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

mamela konteraka", ho ipapisitse le tlhoko ea 'maraka, e kenela tlholisano ea 'maraka ka boleng ba eona bo holimo joalo ka ha e fana ka k'hamphani e pharalletseng le e kholo bakeng sa bareki ho ba lumella hore ba fetohe bahlōli ba bangata.Matla a Collagen,Phofo ea Gelatin ea nama ea khomo e sa thabiseng,Gelatine Phoofolo, Kamehla re nka theknoloji le bareki e le bona ba ka holimo-limo. Re lula re sebetsa ka thata ho theha litekanyetso tse ntle bakeng sa bareki ba rona le ho fa bareki ba rona lihlahisoa le lits'ebeletso tse betere.
Thekiso e chesang ea Gelatein - gelatin ea tlhapi - Lintlha tsa Yasin:

Lihlahisoa Tse Fumanehang

Gelatin ea litlhapi

Palesa Matla: 200-250bloom

Mesh: 8-40 mesh

Mosebetsi oa Sehlahisoa:

Setsibotsi

Thickener

Texturizer

Sesebelisoa sa Sehlahisoa

Lihlahisoa tsa Tlhokomelo ea Bophelo

Confectionery

Lebese le Li-Desserts

Lijo tse nooang

Sehlahisoa sa Nama

Matlapa

Li-capsules tse bonolo le tse thata

Tlhaloso

Gelatin ea litlhapi
Lintho tsa 'Mele le Lik'hemik'hale
Matla a Jelly Palesa 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Karohano ea Viscosity % ≤10.0
Mongobo % ≤14.0
Ponaletso mm ≥450
Phetiso ea 450nm % ≥30
620nm % ≥50
Molora % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Metsi a sa Keneng % ≤0.2
Boima ba Kelello mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella E mpe

Phallo Chate

Sephutheloana

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.


Litšoantšo tsa lintlha tsa sehlahisoa:

Thekiso e chesang ea Gelatein - gelatin ea tlhapi - Yasin lintlha tsa litšoantšo

Thekiso e chesang ea Gelatein - gelatin ea tlhapi - Yasin lintlha tsa litšoantšo

Thekiso e chesang ea Gelatein - gelatin ea tlhapi - Yasin lintlha tsa litšoantšo

Thekiso e chesang ea Gelatein - gelatin ea tlhapi - Yasin lintlha tsa litšoantšo


Tataiso e Amanang ea Sehlahisoa:

Re ikemiselitse ho fana ka litšebeletso tse bonolo, tse bolokang nako le ho boloka chelete ha motho a le mong bakeng sa thekiso e chesang ea Gelatein - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Georgia, Peru, Cyprus, Ka lebaka la botsitso ba thepa ea rona, phepelo e nakong le ts'ebeletso ea rona e tšepahalang, re khona ho rekisa thepa ea rona ea lehae, ho kenyeletsoa le linaha tsa Middle East feela, ho kenyeletsoa le mebaraka ea rona, ho kenyelletsa le linaha tsa Middle East le linaha tse rekiselitsoeng kantle ho naha. Asia, Europe le linaha tse ling le libaka. Ka nako e ts'oanang, re boetse re etsa litaelo tsa OEM le ODM. Re tla etsa sohle seo re ka se khonang ho sebeletsa k'hamphani ea hau, le ho theha tšebelisano e atlehileng le e mosa le uena.
  • Khamphani ena e na le likhetho tse ngata tse lokiselitsoeng ho li khetha hape e ka itloaetsa lenaneo le lecha ho latela tlhoko ea rona, e ntle haholo ho fihlela litlhoko tsa rona.
    5 LinaleliKa Christian ho tsoa Wellington - 2018.11.02 11:11
    Re lula re lumela hore lintlha li etsa qeto ea boleng ba sehlahisoa sa k'hamphani, ntlheng ena, k'hamphani e lumellana le litlhoko tsa rona mme thepa e fihlela litebello tsa rona.
    5 LinaleliKa Pearl Permewan ho tloha Denver - 2017.02.14 13:19
    Ngola molaetsa wa hao mona mme o re romele wona