Gelatin ea tlhapi ea Kosher ea boleng bo phahameng - gelatin ea tlhapi - Yasin
Gelatin ea Litlhapi tsa Kosher ea boleng bo holimo - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
LitlhapiGelatin
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| LitlhapiGelatin | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Sepheo sa rona ke ho fana ka lihlahisoa tsa boleng bo holimo ka theko ea tlhōlisano, le tšebeletso ea boemo bo holimo ho bareki ho pota lefatše. Re ISO9001, CE, 'me GS e netefalitsoe mme re latela ka tieo litlhaloso tsa bona tsa boleng ba boleng bo phahameng ba Kosher Fish Gelatin - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Slovenia, European , United Arab emirates , Ka litšehetso tsena tsohle, re ka sebeletsa moreki e mong le e mong ka sehlahisoa sa boleng le thomello e nakong ka boikarabello bo boholo. Ho ba k'hamphani e nyane e ntseng e hola, re kanna ra se be molemo ka ho fetisisa, empa re leka ka hohle ho ba molekane oa hau ea molemo.
Ka Joanne oa Latvia - 2017.05.21 12:31 Mefuta e fapa-fapaneng ea lihlahisoa e phethehile, e boleng bo botle ebile e theko e tlaase, ho tsamaisoa ho potlakile 'me lipalangoang ke tšireletso, li ntle haholo, re thabela ho sebelisana le k'hamphani e nang le botumo bo botle!
Ka Marco ho tsoa Brazil - 2018.07.12 12:19 
