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Ts'ebetso e Phahameng ea Halal Beef Gelatine - gelatin ea tlhapi - Yasin

Ts'ebetso e Phahameng ea Halal Beef Gelatine - gelatin ea tlhapi - Yasin


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

"Botšepehi, Boqapi, Bokhabane, le Ts'ebetso" e tla ba mohopolo o tsitsitseng oa mokhatlo oa rona ho fihlela nako e telele ho theha kopanelo le bareki bakeng sa ho lumellana le melemo e kopaneng bakeng saGelatein,Hydrolyzed Bovine Collagen Peptides,Collagen e ntle, Joaloka setsebi se khethehileng ka har'a lefapha lena, re ikemiselitse ho rarolla bothata bofe kapa bofe ba tšireletso e phahameng ea mocheso bakeng sa basebelisi.
Gelatine ea Nama ea Khomo e Phahameng ea Halal - gelatin ea tlhapi - Lintlha tsa Yasin:

Lihlahisoa Tse Fumanehang

Gelatin ea litlhapi

Palesa Matla: 200-250bloom

Mesh: 8-40 mesh

Mosebetsi oa Sehlahisoa:

Setsibotsi

Thickener

Texturizer

Sesebelisoa sa Sehlahisoa

Lihlahisoa tsa Tlhokomelo ea Bophelo

Confectionery

Lebese le Li-Desserts

Lijo tse nooang

Sehlahisoa sa Nama

Matlapa

Li-capsules tse bonolo le tse thata

Tlhaloso

Gelatin ea litlhapi
Lintho tsa 'Mele le Lik'hemik'hale
Matla a Jelly Palesa 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Karohano ea Viscosity % ≤10.0
Mongobo % ≤14.0
Ponaletso mm ≥450
Phetiso ea 450nm % ≥30
620nm % ≥50
Molora % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Metsi a sa Keneng % ≤0.2
Boima ba Kelello mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella E mpe

Phallo Chate

Sephutheloana

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.


Litšoantšo tsa lintlha tsa sehlahisoa:

Ts'ebetso e Phahameng ea Halal Beef Gelatine - gelatin ea tlhapi - Yasin lintlha tsa litšoantšo

Ts'ebetso e Phahameng ea Halal Beef Gelatine - gelatin ea tlhapi - Yasin lintlha tsa litšoantšo

Ts'ebetso e Phahameng ea Halal Beef Gelatine - gelatin ea tlhapi - Yasin lintlha tsa litšoantšo

Ts'ebetso e Phahameng ea Halal Beef Gelatine - gelatin ea tlhapi - Yasin lintlha tsa litšoantšo


Tataiso e Amanang ea Sehlahisoa:

Basebeletsi ba rona ba lula ba le ka har'a moea oa "ntlafatso e tsoelang pele le bokhabane", 'me hammoho le thepa e ikhethang, theko e ntle le lits'ebeletso tse ntle ka mor'a thekiso, re leka ho fumana tšepo ea moreki e mong le e mong bakeng sa High Performance Halal Beef Gelatine - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Korea , Iran , , Ecuador , khamphani e tla u amohela ho hlahisa lihlahisoa tsa rona. kopana le litebello tsa hau. Ho sa le joalo, ho bonolo ho etela sebaka sa rona sa marang-rang. Basebeletsi ba rona ba thekiso ba tla leka ka hohle ho u fa litšebeletso tse ntle ka ho fetisisa. Haeba u tla hloka lintlha tse ling, ka kopo u se ke ua qeaqea ho iteanya le rona ka E-mail, fax kapa mohala.
  • Khampani e ka tsamaisana le liphetoho tse teng 'marakeng oa indasteri ena, lihlahisoa tsa lihlahisoa ka potlako le theko e tlaase, ena ke tšebelisano ea rona ea bobeli, e ntle.
    5 LinaleliKa Emma oa Johannesburg - 2017.05.02 11:33
    Ke e ntle haholo, balekane ba khoebo ba sa tloaelehang haholo, ba lebelletseng tšebelisano e latelang e phethahetseng haholoanyane!
    5 LinaleliKa Ann ea tsoang Mexico - 2017.10.23 10:29
    Ngola molaetsa wa hao mona mme o re romele wona