Tlhaloso e phahameng ea Marine Collagen Peptides - Soy Peptide - Yasin
Tlhaloso e phahameng ea Marine Collagen Peptides - Soy Peptide - Yasin Detail:
Tlhaloso
| Mantsoe | Standard | Teko e thehiloeng ho | |
| Sebopeho sa mokhatlo | Phofo e ts'oanang, e bonolo, ha e na kaka | GB/T 5492 | |
| Mmala | Phofo e tšoeu kapa e bobebe e mosehla | GB/T 5492 | |
| Latsoang le monko | E na le tatso e ikhethang le monko oa sehlahisoa sena, ha ho na monko o ikhethang | GB/T 5492 | |
| Ho se hloeke | Ha ho na litšila tse ka ntle tse bonahalang | GB/T 22492-2008 | |
| botle bo botle | 100% e feta ka sefeneng se nang le lesoba la 0.250mm | GB/T 12096 | |
| (g/mL) Boima ba Stacking | —– | ||
| (%, motheo o omileng) Protheine | ≥90.0 | GB/T5009.5 | |
| (%, motheo o omileng) likahare tsa peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% boima ba molek'hule ea peptide | ≤2000 | GB/T 22492-2008 | |
| (%) Mongobo | ≤7.0 | GB/T5009.3 | |
| (%) Molora | ≤6.5 | GB/T5009.4 | |
| pH boleng | —– | —– | |
| (%) mafura a tala | ≤1.0 | GB/T5009.6 | |
| Urease | E mpe | GB/T5009.117 | |
| (mg/kg) Likahare tsa sodium | —– | —– | |
| (mg/kg) Litšepe tse boima | (Pb) | ≤2.0 | GB 5009.12 |
| (Joaloka) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| (CFU/g) Kakaretso ea Baktheria | ≤3×104 | GB 4789.2 | |
| (MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) hlobo le tomoso | ≤50 | GB 4789.15 | |
| Salmonella | 0/25g | GB 4789.4 | |
| Staphylococcus aureus | 0/25g | GB 4789.10 | |
Phallo Chate
Kopo
1) Tšebeliso ea lijo
Protheine ea soya e sebelisoa lijong tse fapa-fapaneng, tse kang moaparo oa salate, sopho, li-analogue tsa nama, phofshoana ea seno, lichisi, li-nondairy creamer, li-dessert tse halikiloeng, litlolo tse shapuoang, liforomo tsa masea, bohobe, lijo-thollo tsa hoseng, pastas le lijo tsa lapeng.
2) Lisebelisoa tse sebetsang
Protheine ea soya e sebelisoa bakeng sa emulsification le texturizing. Lisebelisoa tse khethehileng li kenyelletsa li-adhesives, asphalts, resin, lisebelisoa tsa ho hloekisa, litlolo, li-inki, pleather, lipente, liphahlo tsa pampiri, chefo e bolaeang likokoanyana / li-fungicides, polasetiki, polyester le likhoele tsa masela.
Sephutheloana
| Ka pallet | 10kg / mokotla, poly bag ka hare, kraft mokotla ka ntle; 28bags / pallet, 280kgs / pallet, 2800kgs / 20ft setshelo, 10pallets / 20ft setshelo,
|
| Ntle le pallet | 10kg / mokotla, poly bag ka hare, kraft mokotla ka ntle; 4500kgs / 20ft setshelo
|
Lipalangoang & Polokelo
Lipalangoang
Lipalangoang li tlameha ho hloeka, li hloeke, li se na monko le tšilafalo;
Sepalangoang se tlameha ho sireletsoa puleng, mongobo le ho pepesehela mahlaseli a letsatsi.
Ho thibetsoe ka thata ho kopanya le ho tsamaisa le lintho tse chefo, tse kotsi, tse ikhethang, le lintho tse silafetseng habonolo.
Polokeloboemo
Sehlahisoa se lokela ho bolokoa sebakeng se hloekileng, se nang le moea oa moea, se thibelang mongobo, se thibelang litoeba le se se nang monko.
Ho lokela ho ba le lekhalo le itseng ha lijo li bolokiloe, lerako la karohano le lokela ho ba fatše,
Ho thibetsoe ka thata ho kopanya le lintho tse chefo, tse kotsi, tse nkhang hamonate kapa tse silafatsang.
Setifikeiti
- SETITIFICATE SA HALAL
- ISO9001: 2015 (phetolelo ea Sechaena)
- ISO9001: 2015 (phetolelo ea Endlish)
ISO22000:2015 (mofuta oa Sechaena)
- ISO22000:2015 (phetolelo ea Senyesemane)
- Laesense ea tlhahiso ea lijo
- Lethathamo la Mefuta ea License ea Tlhahiso ea Lijo
- Rekota setifikeiti bakeng sa likhoebo tsa tlhahiso ea lijo kantle ho naha
Litlaleho
Lenane la litaba tsa amino acid
| NO. | AMINO ACID TŠEBELETSO | Liphetho tsa liteko (g/100g) |
| 1 | Aspartic acid | 15.039 |
| 2 | Asiti ea Glutamic | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Tryptophan | 4.399 |
| Kakaretso: | 87.187 | |
Karolelano ea boima ba limolek'hule
Mokhoa oa teko: GB/T 22492-2008
| Lethathamo la boima ba limolek'hule | Peak area percentage | Palo ka karolelano boima ba limolek'hule | Boima ka karolelano boima ba limolek'hule |
| > 5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Re lula le molao-motheo oa "boleng qalong, lits'ebeletso pele, ntlafatso e tsitsitseng le boqapi ba ho phethahatsa bareki" bakeng sa botsamaisi ba hau le "sekoli se sengata, litletlebo tse se nang letho" joalo ka sepheo sa boleng. Ho phethahatsa k'hamphani ea rona, re fana ka thepa ha re ntse re sebelisa boleng ba boleng bo holimo ka theko e ntle ea ho rekisa bakeng sa Tlhaloso e Phahameng ea Marine Collagen Peptides - Soy Peptide - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: panama, Bandung, Milan, Re ikemiselitse ho hola ho ba morekisi ea hloahloa ka ho fetisisa lefapheng lena naheng ea Uganda, re ntse re tsoela pele ho etsa lipatlisiso tsa boleng bo holimo le ho etsa lipatlisiso tsa boleng bo holimo. Ho fihlela joale, lethathamo la thepa le ntse le ntlafatsoa khafetsa mme le hohela bareki ba tsoang lefats'eng ka bophara. Lintlha tse qaqileng li ka fumanoa leqepheng la rona la marang-rang 'me u tla fuoa litšebeletso tsa boeletsi ba boleng bo botle ke sehlopha sa rona sa kamora thekiso. Ba tla u lumella ho fumana tumello e felletseng mabapi le lintho tsa rona le ho etsa lipuisano tse khotsofatsang. Likhoebo tse nyane li hlahlobe fektheri ea rona ea Uganda le tsona li ka amoheloa ka nako efe kapa efe. Ke tšepa ho fumana lipotso tsa hau ho fumana tšebelisano e monate.
Ka Mmesa ho tloha Durban - 2017.12.31 14:53 Ke tšepa hore k'hamphani e ka khomarela moea oa khoebo oa "Boleng, Bokhoni, Boqapi le Botšepehi", e tla ba betere hape e be betere nakong e tlang.
Ka Coral ho tloha Morocco - 2017.08.28 16:02 
