Gelatin ea boleng bo botle - gelatin ea tlhapi - Yasin
Gelatin ea boleng bo botle - gelatin ea tlhapi - Lintlha tsa Yasin:
Lihlahisoa Tse Fumanehang
Gelatin ea litlhapi
Palesa Matla: 200-250bloom
Mesh: 8-40 mesh
Mosebetsi oa Sehlahisoa:
Setsibotsi
Thickener
Texturizer
Sesebelisoa sa Sehlahisoa
Lihlahisoa tsa Tlhokomelo ea Bophelo
Confectionery
Lebese le Li-Desserts
Lijo tse nooang
Sehlahisoa sa Nama
Matlapa
Li-capsules tse bonolo le tse thata
Tlhaloso
| Gelatin ea litlhapi | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Mabapi le litheko tsa tlholisano ea thekiso, re lumela hore u tla be u batla hole le hole bakeng sa eng kapa eng e ka re hlolang. Re tla bolela ka kholiseho e feletseng hore bakeng sa botle bo joalo ka liqoso tse joalo re tlaase ka ho fetisisa bakeng sa Quality Quality Gelatin - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Luxembourg , Vancouver , Luxembourg , Lintho tsa rona li romelloa lefatšeng ka bophara. Bareki ba rona ba lula ba khotsofetse ke boleng ba rona bo tšepahalang, lits'ebeletso tse shebaneng le bareki le litheko tsa tlholisano. Maikemisetso a rona ke "ho tsoela pele ho fumana botšepehi ba hau ka ho nehelana ka boiteko ba rona ho ntlafatseng thepa le lits'ebeletso tsa rona kamehla e le ho netefatsa khotsofalo ea basebelisi ba rona, bareki, basebetsi, barekisi le lichaba tsa lefats'e tseo re sebelisanang ho tsona".
Ka Pearl ho tloha Albania - 2017.09.28 18:29 Khampani ena e na le maikutlo a "boleng bo molemo, litšenyehelo tse tlaase tsa ho sebetsa, litheko li utloahala haholoanyane", kahoo li na le boleng ba sehlahisoa sa tlhōlisano le theko, ke lona lebaka le ka sehloohong leo re khethileng ho sebelisana.
Ka Ruth oa Ghana - 2017.03.07 13:42 
