Mohlala oa mahala oa Fish Collagen Peptide - Tonki e pata peptide - Yasin
Mohlala oa mahala oa Fish Collagen Peptide - Tonki e pata peptide - Lintlha tsa Yasin:
Molemo:
Digestibility haholo, ha ho monko o ikhethang
Ho bonolo ho qhaqha, ho bonolo ho sebetsa le ho sebetsa habonolo
Tharollo ea metsi e hlakile ebile e hlakile, 'me ho qhibiliha ha ho amehe ke pH, letsoai le mocheso
Solubility e ntle e batang, e se nang gelling, e boloka mocheso o tlase le khatello e phahameng ea viscosity e tlase, botsitso ba mocheso.
Ha ho li-additives le li-preservatives, ha ho mebala ea maiketsetso, litlolo le litlolo tse monate, ha ho na gluten
E seng GMO
Lintho tse phahameng tsa protheine
1. Index ea ponahalo
| Ntho | Litlhoko tsa boleng | Mokhoa oa ho lemoha |
| Mmala | E sootho kapa e sootho | Q/WTTH 0031S Ntlha ea 4.1 |
| Sebopeho | Powdery, 'mala o ts'oanang, ha ho agglomeration, ha ho na mongobo o monyang | |
| Latsoang le monko | Ka tatso e ikhethang le monko oa sehlahisoa sena, ha ho monko, ha ho monko | |
| Ho se hloeke | Ha ho na pono e tloaelehileng ea lintho tse tsoang kantle ho naha |
2. Index ea Physicochemical
| Index | Yuniti | Moeli | Mokhoa oa ho lemoha | |
| Protheine (ka mokhoa o omileng) | % | ≥ | 85.0 | GB 5009.5 |
| Oligopeptide (ka motheo o omileng) | % | ≥ | 75.0 | GB/T 22492 Sehlomathiso B |
| Molora (ka mokhoa o omileng) | % | ≤ | 8.0 | GB 5009.4 |
| Karolo ea boima ba molek'hule ≤2000 D | % | ≥ | 85.0 | GB/T 22492 Sehlomathiso A |
| Mongobo | % | ≤ | 7.0 | GB 5009.3 |
| Kakaretso ea Arsenic | mg/kg | ≤ | 0.4 | GB 5009.11 |
| Ketapele (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Lethathamo la likokoana-hloko
| Index | Yuniti | Sekema sa sampole le moeli | Mokhoa oa ho lemoha | |||
| n | c | m | M | |||
| Palo eohle ea libaktheria tsa aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Haeba e sa hlalosoa, e hlahisoa ka / 25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Maikutlo:n ke palo ea disampole tse lokelang ho bokellwa bakeng sa sehlopha se tshwanang sa dihlahiswa;c ke palo e kahodimodimo ya disampole tse dumelletsweng ho feta boleng ba m;m ke tekanyo ya moedi bakeng sa boemo bo amohelehang ba ditshwantshiso tsa dikokwana-hloko;M ke boleng bo phahameng ka ho fetisisa ba moedi wa polokeho bakeng sa ditshwantshi tsa microbiological.Sampling e etswa ho ya ka GB 4789.1. | ||||||
Phallo Chate
Kopo
Lijo tsa bophelo bo botle tse kang lijo tse sebetsang hantle tsa bophelo bo botle joalo ka ho matlafatsa mali, ho thibela mokhathala le ho matlafatsa sesole sa 'mele.
Lijo bakeng sa merero e khethehileng ea bongaka.
E ka ekeletsoa lijong tse fapa-fapaneng tse kang lino, lino tse tiileng, li-biscuits, lipompong, likuku, tee, veine, li-condiments, joalo-joalo e le metsoako e sebetsang ho ntlafatsa tatso ea lijo le tshebetso.
E loketse mokelikeli oa molomo, letlapa, phofo, capsule le mefuta e meng ea litekanyetso
Sephutheloana
Sephutheloana sa peptide ea limela: 5kg / mokotla * 2 mekotla / lebokose.Mokotla oa nylon oa PE, tse hlano - lera habeli - filimi e entsoeng ka masenke - e koahetsoeng ka lebokose.
Lipalangoang le polokelo
1. Lipalangoang li tlameha ho hloeka, li hloeke, li hloke monko, li se na tšilafalo;Sepalangoang se tlameha ho se kenele pula, se sa kenelle mongobo le ho se kenele letsatsi.
2. Sehlahisoa se tla bolokoa sebakeng se hloekileng, se nang le moea o motlakase, se sa keneleng mongobo, se thibelang likhoto le monko o se nang monko, 'me lijo li tla bolokoa ka mokhoa o itseng oa ho tlosoa, ho arola fatše,' me li thibele ka tieo chefo le kotsi, monko, litšila tse kopantsoeng le thepa.
Setifikeiti
- SETITIFICATE SA HALAL
- ISO9001: 2015 (phetolelo ea Sechaena)
- ISO9001: 2015 (phetolelo ea Endlish)
ISO22000:2015 (mofuta oa Sechaena)
- ISO22000:2015 (phetolelo ea Senyesemane)
- Laesense ea tlhahiso ea lijo
- Lethathamo la Mefuta ea License ea Tlhahiso ea Lijo
- Rekota setifikeiti bakeng sa likhoebo tsa tlhahiso ea lijo kantle ho naha
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Re baetsi ba nang le phihlelo. Ho hapa boholo ba litifikeiti tsa bohlokoa tsa 'maraka oa eona bakeng sa sampole ea mahala bakeng sa Fish Collagen Peptide - Tonki e pata peptide - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Thailand, Jeremane, Moscow, Re ke ke ra tsoela pele ho hlahisa tataiso ea litsebi tsa litsebi tse tsoang lapeng le kantle ho naha, empa hape re nts'etsapele lihlahisoa tse ncha le tse tsoetseng pele ho fihlela litlhoko tsohle tsa bareki ba rona.
Ka Honorio ho tsoa Vietnam - 2018.09.08 17:09 Khamphani e boloka mohopolo oa ts'ebetso "tsamaiso ea mahlale, boleng bo holimo le boleng bo botle, moreki ea phahameng", re 'nile ra boloka tšebelisano-'moho khoebong. Sebetsa le uena, re ikutloa re le bonolo!
Ka Lena oa Belize - 2017.03.28 16:34 
