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Sampole ea mahala bakeng sa Phofo e Molemohali ea Gelatin - gelatin ea tlhapi - Yasin

Sampole ea mahala bakeng sa Phofo e Molemohali ea Gelatin - gelatin ea tlhapi - Yasin


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

Re ts'ehetsa bareki ba rona ka thepa ea boleng bo holimo le bafani ba maemo a holimo. Ho ba baetsi ba litsebi lefapheng lena, re fihletse kopano e ntle ea ho hlahisa le ho laolaLi-peptide tsa Collagen,Collagen e tloaelehileng,Gelatin e phetseng hantle, Re amohela bareki ba bacha le ba nakong e fetileng ho tsoa mekhoeng eohle ea bophelo ho re letsetsa bakeng sa litšebelisano tse tlang tsa likhoebo le ho fihlela katleho e tšoanang!
Mohlala oa mahala oa Phofo e Ntle ea Gelatin - gelatin ea tlhapi - Lintlha tsa Yasin:

Lihlahisoa Tse Fumanehang

Gelatin ea litlhapi

Palesa Matla: 200-250bloom

Mesh: 8-40 mesh

Mosebetsi oa Sehlahisoa:

Setsibotsi

Thickener

Texturizer

Sesebelisoa sa Sehlahisoa

Lihlahisoa tsa Tlhokomelo ea Bophelo

Confectionery

Lebese le Li-Desserts

Lijo tse nooang

Sehlahisoa sa Nama

Matlapa

Li-capsules tse bonolo le tse thata

Tlhaloso

Gelatin ea litlhapi
Lintho tsa 'Mele le Lik'hemik'hale
Matla a Jelly Palesa 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Karohano ea Viscosity % ≤10.0
Mongobo % ≤14.0
Ponaletso mm ≥450
Phetiso ea 450nm % ≥30
620nm % ≥50
Molora % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Metsi a sa Keneng % ≤0.2
Boima ba Kelello mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella E mpe

Phallo Chate

Sephutheloana

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.


Litšoantšo tsa lintlha tsa sehlahisoa:

Sampole ea mahala bakeng sa Phofo e Molemohali ea Gelatin - gelatin ea tlhapi - litšoantšo tsa Yasin

Sampole ea mahala bakeng sa Phofo e Molemohali ea Gelatin - gelatin ea tlhapi - litšoantšo tsa Yasin

Sampole ea mahala bakeng sa Phofo e Molemohali ea Gelatin - gelatin ea tlhapi - litšoantšo tsa Yasin

Sampole ea mahala bakeng sa Phofo e Molemohali ea Gelatin - gelatin ea tlhapi - litšoantšo tsa Yasin


Tataiso e Amanang ea Sehlahisoa:

E le hore u ka phethahatsa litlhoko tsa bareki ka ho fetisisa, mesebetsi eohle ea rona e etsoa ka tieo ho latela lepetjo la rona "High Excellent, Competitive Price, Fast Service" bakeng sa sampole ea mahala bakeng sa Phofo e Molemohali ea Gelatin - tlhapi gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: California , Leicester , Belgium Re tšepa hore re ka ba le likamano tsa botsoalle le mohoebi ea tsoang lefats'eng lohle
  • Basebeletsi ba litšebeletso tsa bareki le monna oa thekiso ba na le mamello haholo 'me kaofela ba tseba Senyesemane, ho fihla ha sehlahisoa ho boetse ho nakong haholo, mofani oa thepa ea molemo.
    5 LinaleliKa Lena ho tsoa Macedonia - 2018.09.08 17:09
    Re balekane ba nako e telele, ha ho na ho soetseha nako le nako, re tšepa ho boloka setsoalle sena hamorao!
    5 LinaleliKa Kimberley ho tsoa Barbados - 2017.09.09 10:18
    Ngola molaetsa wa hao mona mme o re romele wona