Phalliso e potlakileng ea Porcine Gelatine - Kereiti ea Lijo Gelatin - Yasin
Ho tsamaisoa ka potlako Porcine Gelatine - Kereiti ea Lijo Gelatin - Lintlha tsa Yasin:
Kopo
Confectionery
Li-confections hangata li entsoe ka motheo oa tsoekere, sirapo ea poone le metsi. Motheong ona ba eketsoa litlolo tsa tatso, mebala le sebopeho. Gelatin e sebelisoa haholo ho li-confections hobane e foam, li-gel, kapa e thatafala ho ba sengoathoana se qhibilihang butle kapa se qhibiliha ka hanong.
Likokoana-hloko tse kang gummy bear li na le karolo e batlang e phahame ea li-gelatin. Lipompong tsena li qhibiliha butle haholo kahoo li lelefatsa monate oa lipompong ha li ntse li thethefatsa tatso.
Gelatin e sebelisoa ho li-confections tse shapuoang tse kang marshmallows moo e thusang ho theola tsitsipano ea sirapo, ho tsitsisa foam ka ho eketseha ha viscosity, ho beha foam ka gelatin, le ho thibela crystallization ea tsoekere.
Gelatin e sebelisoa ho li-confections tse foamed ka tekanyo ea 2-7%, ho itšetlehile ka sebopeho se lakatsehang. Mafuba a gummy a sebelisa hoo e ka bang 7% ea 200 - 275 Bloom gelatin. Bahlahisi ba Marshmallow ka kakaretso ba sebelisa 2.5% ea 250 Bloom Type A gelatin.
| Mosebetsi | Palesa | Mofuta * | Viscosity | Tekanyetso (ka cp) | |
| Confectionery | |||||
| Gelatin marinini |
| 180-260 | A/B | tlase-hodimo | 6 - 10% |
| Marenene a veine (gelatin + starch) |
| 100-180 | A/B | tlase mahareng | 2 - 6% |
| Lipompong tse hlafunehang (ho hlafuna litholoana, litofi) |
| 100-150 | A/B | bophahamo bo mahareng | 0.5 - 3% |
| Marshmallows (e behiloe kapa e fetisitsoe) |
| 200-260 | A/B | bophahamo bo mahareng | 2 - 5% |
| Nougat |
| 100-150 | A/B | bophahamo bo mahareng | 0.2 - 1.5 % |
| Liquorice |
| 120-220 | A/B | tlase mahareng | 3 - 8% |
| Ho roala (chewing gum - dragees) |
| 120-150 | A/B | bophahamo bo mahareng | 0.2 - 1% |
Lihlahisoa tsa lebese le Li-dessert
Lijo tse theolelang tsa Gelatin li ka saloa morao ho tloha ka 1845 ha ho ne ho fanoa ka patent ea US bakeng sa "portable gelatin" bakeng sa ho sebelisoa lijong tse theolelang. Lijo tse theolelang tsa Gelatin li lula li ratoa: 'maraka oa hajoale oa US oa li-dessert tsa gelatin o feta liponto tse limilione tse 100 ka selemo.
Bareki ba kajeno ba amehile ka ho ja caloric. Li-dessert tse tloaelehileng tsa gelatin li bonolo ho li lokisa, li latsoeha hamonate, li na le phepo, li fumaneha ka mefuta e fapaneng ea litlolo, 'me li na le lik'hilojule tse 80 feela ka halofo ea senoelo. Liphetolelo tse se nang tsoekere ke lik'hilojule tse robeli feela ho sebeletsa.
Matsoai a buffer a sebelisoa ho boloka pH e nepahetseng bakeng sa tatso le litšobotsi tsa maemo. Ho ea ka histori, letsoai le lenyenyane le ne le eketsoa e le ntho e matlafatsang tatso.
Li-dessert tsa Gelatin li ka lokisoa ho sebelisoa mofuta oa A kapa oa Mofuta oa B oa gelatin o nang le Blooms pakeng tsa 175 le 275. Ha Bloom e phahame, ho na le li-gelatin tse fokolang tse hlokahalang bakeng sa sete e nepahetseng (ke hore 275 Bloom gelatin e tla hloka hoo e ka bang 1.3% gelatin ha 175 Bloom gelatin e tla hloka 2.0% ho fumana sete e lekanang). Li-sweeteners tse ling ntle le sucrose li ka sebelisoa.
| Mosebetsi | Palesa | Mofuta * | Viscosity | Tekanyetso (ka cp) | ||
| Lihlahisoa tsa lebese le Li-dessert | ||||||
| Lijo tse tsoekere tsa gelatin |
| 180-260 | A/B | bophahamo bo mahareng | 1.5 - 3% | |
| Yoghurt |
| 200-250 | A/B | bophahamo bo mahareng | 0.2 - 1% | |
| Li-dessert tse futhumetseng (mefuta ea li-mousse) |
| 180-240 | A/B | bophahamo bo mahareng | 0.3 - 2% | |
| Li-puddings le litlolo |
| 200-240 | A/B | bophahamo bo mahareng | 0.2 - 2% | |
| Cheese e bonolo le e qhibilihisitsoeng |
| 180-240 | A/B | bophahamo bo mahareng | 0.1 - 0.3 % | |
| Li-Ice Creams |
| 120-160 | A/B | tlase mahareng | 0.2 - 1.0 % | |
| Li-icings |
| 220-280 | A/B | bophahamo bo mahareng | 0.5 - 1.0 % | |
Nama le Litlhapi
Gelatin e sebelisetsoa ho etsa li-aspics, chisi ea hlooho, souse, lirolo tsa likhoho, li-hams tse betliloeng le tse entsoeng ka makotikoting, le lihlahisoa tsa nama tse entsoeng ka jelli tsa mefuta eohle. Gelatin e sebetsa ho monya lero la nama le ho fana ka sebopeho le sebopeho ho lihlahisoa tse neng li ka senyeha. Boemo bo tloaelehileng ba tšebeliso bo tloha ho 1 ho isa ho 5% ho itšetlehile ka mofuta oa nama, palo ea moro, gelatin Bloom, le sebopeho se lakatsehang sehlahisoa sa ho qetela.
| Mosebetsi | Palesa | Mofuta * | Viscosity | Tekanyetso (ka cp) | ||
| Nama le Litlhapi | ||||||
| Hams |
| 200-250 | A/B | mahareng | QS | |
| Li-apics |
| 150-280 | A/B | bophahamo bo mahareng | 3.5 - 18% | |
| Nama ea makotikoting |
| 250-280 | A/B | bophahamo bo mahareng | 1.5 - 3% | |
| Nama ea khomo ea poone |
| 250-280 | A/B | bophahamo bo mahareng | 1.5 - 3% | |
| Liphae (pâtés) |
| 180-250 | A/B | bophahamo bo mahareng | 1.3 - 3% | |
| Nama e phehiloeng e leqhoa |
| 200-240 | B | bophahamo bo mahareng | 0.5 - 3% | |
Ho Qetella Veine le Lero
Ka ho sebetsa joalo ka coagulant, gelatin e ka sebelisoa ho fokotsa litšila nakong ea ho etsoa ha veine, biri, cider le lero. E na le melemo ea bophelo bo sa lekanyetsoang ba lishelefo ka mokhoa oa eona o omileng, bonolo ba ho sebetsana le eona, ho itokisetsa ka potlako le tlhaloso e khanyang.
| Mosebetsi | Palesa | Mofuta * | Viscosity | Tekanyetso (ka cp) | ||||||||
| Ho hloekisa veine le lero | ||||||||||||
| 80-120 | A/B | tlase mahareng | 5-15 g / hl | ||||||||
Tlhaloso
| Lijo Grade Gelatin | ||
| Lintho tsa 'Mele le Lik'hemik'hale | ||
| Matla a Jelly | Palesa | 140-300Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Karohano ea Viscosity | % | ≤10.0 |
| Mongobo | % | ≤14.0 |
| Ponaletso | mm | ≥450 |
| Phetiso ea 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Molora | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Metsi a sa Keneng | % | ≤0.2 |
| Boima ba Kelello | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Lintho tsa Microbial | ||
| Kakaretso ea Palo ea Libaktheria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | E mpe | |
Phallo Chate
Sephutheloana
Haholo-holo ka 25kgs / mokotla.
1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.
2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.
3. Ho ea ka tlhokahalo ea moreki.
Loading Ability:
1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho
2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts
Ho feta 20Mesh Gelatin: 20 Mts
Polokelo
Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.
Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Boleng bo botle bo tla pele; thuso e ka sehloohong; khoebo khoebo ke tšebelisano-'moho" ke filosofi ea rona ea khoebo e lulang e hlokomeloa le ho lateloa ke k'hamphani ea rona bakeng sa ho fana ka potlako Porcine Gelatine - Food Grade Gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Cape Town , Finland , Holland , re na le tšepo e tiileng ea ho theha kamano e ntle ea nako e telele ea khoebo le k'hamphani ena e hlomphuoang le ho hapa monyetla oa ho hapa, bokamoso.
Ka Janet oa Panama - 2018.09.21 11:44 Khampani e ka tsamaisana le liphetoho tse teng 'marakeng oa indasteri ena, lihlahisoa tsa lihlahisoa ka potlako le theko e tlaase, ena ke tšebelisano ea rona ea bobeli, e ntle.
Ka Christopher Mabey oa Zimbabwe - 2017.06.22 12:49 
