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Fektheri e rekisang Letlalo la Litlhapi Gelatin - gelatin ea tlhapi - Yasin

Fektheri e rekisang Letlalo la Litlhapi Gelatin - gelatin ea tlhapi - Yasin


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

E Amanang le Video

Maikutlo (2)

Tsoelo-pele ea rona e itšetlehile ka lihlahisoa tse tsoetseng pele, litalenta tse tsotehang le matla a theknoloji a tsoelang pele a matlafalitsoeng bakeng saGelatin Molemo Bakeng sa Letlalo,Reka Collagen,Collagen e thehiloeng ho limela, Re u amohela ka tieo u bonahala u ea ho rona. Kea ts'epa hore joale re na le tšebelisano e ntle nakong e tlang.
Fektheri e rekisang Letlalo la Litlhapi Gelatin - gelatin ea tlhapi - Lintlha tsa Yasin:

Lihlahisoa Tse Fumanehang

Gelatin ea litlhapi

Palesa Matla: 200-250bloom

Mesh: 8-40 mesh

Mosebetsi oa Sehlahisoa:

Setsibotsi

Thickener

Texturizer

Sesebelisoa sa Sehlahisoa

Lihlahisoa tsa Tlhokomelo ea Bophelo

Confectionery

Lebese le Li-Desserts

Lijo tse nooang

Sehlahisoa sa Nama

Matlapa

Li-capsules tse bonolo le tse thata

Tlhaloso

Gelatin ea litlhapi
Lintho tsa 'Mele le Lik'hemik'hale
Matla a Jelly Palesa 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Karohano ea Viscosity % ≤10.0
Mongobo % ≤14.0
Ponaletso mm ≥450
Phetiso ea 450nm % ≥30
620nm % ≥50
Molora % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Metsi a sa Keneng % ≤0.2
Boima ba Kelello mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Lintho tsa Microbial
Kakaretso ea Palo ea Libaktheria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella E mpe

Phallo Chate

Sephutheloana

Haholo-holo ka 25kgs / mokotla.

1. Mokotla o le mong ka hare, tse peli tse lohiloeng ka ntle.

2. Mokotla o le mong oa Poly o ka hare, mokotla oa Kraft ka ntle.

3. Ho ea ka tlhokahalo ea moreki.

Loading Ability:

1. e nang le pallet: 12Mts bakeng sa 20ft nkho, 24Mts bakeng sa 40Ft nkho

2. ntle le Pallet: 8-15Mesh Gelatin: 17Mts

Ho feta 20Mesh Gelatin: 20 Mts

Polokelo

Boloka ka setshelo se koetsoeng ka thata, se bolokiloe sebakeng se phodileng, se omeletseng, se nang le moea o motlakase.

Boloka sebakeng se hloekileng sa GMP, ho laoloe hantle mongobo o batlang o le ka hare ho 45-65%, mocheso o ka hare ho 10-20 ° C. Fetola mocheso le mongobo ka hare ho phaposi ea polokelo ka ho lokisa moea o kenang, o pholileng le oa ho tlosa mongobo.


Litšoantšo tsa lintlha tsa sehlahisoa:

Fektheri e rekisang Letlalo la Litlhapi Gelatin - gelatin ea tlhapi - litšoantšo tsa Yasin

Fektheri e rekisang Letlalo la Litlhapi Gelatin - gelatin ea tlhapi - litšoantšo tsa Yasin

Fektheri e rekisang Letlalo la Litlhapi Gelatin - gelatin ea tlhapi - litšoantšo tsa Yasin

Fektheri e rekisang Letlalo la Litlhapi Gelatin - gelatin ea tlhapi - litšoantšo tsa Yasin


Tataiso e Amanang ea Sehlahisoa:

Thepa ea rona e tsejoa ka ho pharaletseng ebile e ka tšeptjoa ke basebelisi 'me e ka kopana le litlhoko tse tsitsitseng tsa lichelete le tsa sechaba tsa Factory e rekisang Letlalo la Litlhapi Gelatin - fish gelatin - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Algeria , Johannesburg , Cancun , Hona joale, ka nts'etsopele ea marang-rang, le mokhoa oa machaba, re entse qeto ea ho atolosa khoebo ho ea mose ho maoatle. Ka tlhahiso ea ho tlisa phaello e ngata ho bareki ba mose ho maoatle ka ho fana ka kotloloho kantle ho naha. Kahoo re fetotse maikutlo a rona, ho tloha hae ho ea kantle ho naha, re na le tšepo ea ho fa bareki ba rona phaello e eketsehileng, 'me re lebeletse monyetla o eketsehileng oa ho etsa khoebo.
  • Ts'ebetso e phahameng ea tlhahiso le boleng bo botle ba sehlahisoa, ho fana ka potlako le tšireletso e phethiloeng ka mor'a thekiso, khetho e nepahetseng, khetho e ntle ka ho fetisisa.
    5 LinaleliKa Maggie ho tloha San Diego - 2017.08.28 16:02
    Ena ke k'hamphani e nang le botumo bo botle, ba na le boemo bo phahameng ba tsamaiso ea khoebo, sehlahisoa sa boleng bo botle le tšebeletso, tšebelisano e 'ngoe le e' ngoe e tiisetsoa ebile e thabile!
    5 LinaleliKa Rosalind ho tsoa Mauritius - 2018.10.01 14:14
    Ngola molaetsa wa hao mona mme o re romele wona