Theko ea fektheri e eketsa Collagen - Walnut peptide - Yasin
Theko ea Fektheri e Eketsa Collagen - Walnut peptide - Lintlha tsa Yasin:
Molemo:
1. E seng GMO
2. Digestibility haholo, ha ho monko
3. Liprotheine tse ngata (ka holimo ho 85%)
4. Ho bonolo ho qhaqha, ho bonolo ho sebetsa le ho sebetsa habonolo
5. Tharollo ea metsi e hlakile ebile e hlakile, 'me ho qhibiliha ha ho amehe ke pH, letsoai le mocheso.
6. High batang solubility, non-gelling, tlaase viscosity le mocheso botsitso ka mocheso tlaase le mahloriso a phahameng.
7. Ha ho li-additives le li-preservatives, ha ho na mebala ea maiketsetso, litlolo le litlolo tse monate, ha ho na gluten.
1. Index ea ponahalo
| Ntho | Litlhoko tsa boleng | Mokhoa oa ho lemoha |
| Mmala | Bosehla bo kganyang ho isa ho mosehla | Q/WTTH 0025S Ntlha ea 4.1 |
| Sebopeho | Powdery, 'mala o ts'oanang, ha ho agglomeration, ha ho na mongobo o monyang | |
| Latsoang le monko | Ka tatso e ikhethang le monko oa sehlahisoa sena, ha ho monko, ha ho monko | |
| Ho se hloeke | Ha ho na pono e tloaelehileng ea lintho tse tsoang kantle ho naha |
2. Index ea Physicochemical
| Index | Yuniti | Moeli | Mokhoa oa ho lemoha | |
| Protheine (ka mokhoa o omileng) | % | ≥ | 90.0 | GB 5009.5 |
| Oligopeptide (ka motheo o omileng) | % | ≥ | 85.0 | GB/T 22492 Sehlomathiso B |
| Molora (ka mokhoa o omileng) | % | ≤ | 7.0 | GB 5009.4 |
| Karolo ea boima ba molek'hule ≤2000 D | % | ≥ | 80.0 | GB/T 22492 Sehlomathiso A |
| Mongobo | % | ≤ | 6.5 | GB 5009.3 |
| Kakaretso ea Arsenic | mg/kg | ≤ | 0.4 | GB 5009.11 |
| Ketapele (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
| Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
| Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
3. Lethathamo la likokoana-hloko
| Index | Yuniti | Sekema sa sampole le moeli | Mokhoa oa ho lemoha | |||
| n | c | m | M | |||
| Palo eohle ea libaktheria tsa aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Haeba e sa hlalosoa, e hlahisoa ka / 25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Maikutlo:n ke palo ea disampole tse lokelang ho bokellwa bakeng sa sehlopha se tshwanang sa dihlahiswa;c ke palo e kahodimodimo ya disampole tse dumelletsweng ho feta boleng ba m;m ke tekanyo ya moedi bakeng sa boemo bo amohelehang ba ditshwantshiso tsa dikokwana-hloko;M ke boleng bo phahameng ka ho fetisisa ba moedi wa polokeho bakeng sa ditshwantshi tsa microbiological.Sampling e etswa ho ya ka GB 4789.1. | ||||||
Phallo Chate
Kopo
Lijo tsa bophelo bo botle tse kang lijo tse sebetsang hantle tsa bophelo bo botle joalo ka ho matlafatsa mali, ho thibela mokhathala le ho matlafatsa sesole sa 'mele.
Lijo bakeng sa merero e khethehileng ea bongaka.
E ka ekeletsoa lijong tse fapa-fapaneng tse kang lino, lino tse tiileng, li-biscuits, lipompong, likuku, tee, veine, li-condiments, joalo-joalo e le metsoako e sebetsang ho ntlafatsa tatso ea lijo le tshebetso.
4. E loketse mokelikeli oa molomo, letlapa, phofo, capsule le mefuta e meng ea litekanyetso
Sephutheloana
Sephutheloana sa peptide ea limela: 5kg / mokotla * 2 mekotla / lebokose.Mokotla oa nylon oa PE, tse hlano - lera habeli - filimi e entsoeng ka masenke - e koahetsoeng ka lebokose.
Lipalangoang le polokelo
1. Lipalangoang li tlameha ho hloeka, li hloeke, li hloke monko, li se na tšilafalo;Sepalangoang se tlameha ho se kenele pula, se sa kenelle mongobo le ho se kenele letsatsi.
2. Sehlahisoa se tla bolokoa sebakeng se hloekileng, se nang le moea o motlakase, se sa keneleng mongobo, se thibelang likhoto le monko o se nang monko, 'me lijo li tla bolokoa ka mokhoa o itseng oa ho tlosoa, ho arola fatše,' me li thibele ka tieo chefo le kotsi, monko, litšila tse kopantsoeng le thepa.
Setifikeiti
- SETITIFICATE SA HALAL
- ISO9001: 2015 (phetolelo ea Sechaena)
- ISO9001: 2015 (phetolelo ea Endlish)
ISO22000:2015 (mofuta oa Sechaena)
- ISO22000:2015 (phetolelo ea Senyesemane)
- Laesense ea tlhahiso ea lijo
- Lethathamo la Mefuta ea License ea Tlhahiso ea Lijo
- Rekota setifikeiti bakeng sa likhoebo tsa tlhahiso ea lijo kantle ho naha
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
E inehetse ho taolo e thata ea boleng le lits'ebeletso tse nahanelang tsa bareki, bareki ba rona ba nang le boiphihlelo ba fumaneha ho buisana ka litlhoko tsa hau le ho netefatsa thabo e felletseng ea bareki bakeng sa Factory Price Eketsa Collagen - Walnut peptide - Yasin , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Philadelphia , Spain , Bangalore thepa ea mantlha. Ho fihlela joale, lethathamo la thepa le ntse le ntlafatsoa khafetsa mme le hohela bareki ba tsoang lefats'eng ka bophara. Lintlha tse tebileng li ka fumanoa leqepheng la rona la webo 'me u tla fuoa litšebeletso tsa boeletsi ba boleng bo holimo ke sehlopha sa rona sa kamora thekiso. Ba mothating oa ho u fa monyetla oa ho fumana tumello e felletseng mabapi le lintho tsa rona le ho etsa lipuisano tse khotsofatsang. Likhoebo tse nyane li hlahlobe fektheri ea rona ea Uganda le tsona li ka amoheloa ka nako efe kapa efe. Ke tšepa ho fumana lipotso tsa hau ho fumana tšebelisano e monate.
Ka Mots'eanong ho tloha Porto - 2017.11.20 15:58 Mookameli oa litlaleho o ile a etsa kenyelletso e qaqileng ka sehlahisoa, e le hore re be le kutloisiso e feletseng ea sehlahisoa, 'me qetellong re entse qeto ea ho sebelisana.
Ka Janet oa Korea Boroa - 2018.09.29 13:24 
